How To make Hawaiian Banana Muffins Or Bread

Banana Bread Recipe

The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.

RECIPE:

Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!

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EASY Hawaiian Banana Bread Recipe

This bread is wonderful for a luau or any party! This delicious recipe is for anyone who enjoys banana bread, with or without nuts.

Ingredients:
1/2 cup butter, softened
1 cup sugar
1 3/4 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups mashed bananas
2 eggs
1 cup macadamia nuts, pecans, or walnuts (optional)

Instructions:
Preheat the oven to 350 degrees F. Grease a loaf pan and set it aside. Mix the ingredients together. Bake for 1 hour.


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#banana #bread #recipe

Discover the Ultimate Hawaiian Banana Muffins with Brown Butter Recipe

If you're a fan of Hawaiian-style banana muffins, then you won't want to miss this recipe. These muffins are soft, fluffy, and bursting with the tropical flavor of ripe bananas, perfectly complemented by the richness of brown butter. No need to search for the perfect banana bread or muffin in Hawaii anymore – you can now bake these muffins at home! This recipe is so good, it's sure to become a family favorite and a go-to for any occasion.

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The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove

Hawaiian Banana Bread

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)

Preheat oven to 350°

In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.

In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.

Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.

Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.

Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.

Allow to cool completely before removing from the pan. Enjoy!


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Easy Banana Bread recipe

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Note: Baking time is 40 minuets not 1 hour..
(I mistyped)

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My fav loaf pan:

Don't know what to do with ripe bananas?
Today I'm making Hawaiian Banana Bread (Aloha Loaf), a recipe from the Del Monte Kitchens Cookbook. This turned out to be AMAZING and maybe the best banana bread recipe I have ever tried. It's my new go-to!

TIMESTAMPS
Intro - 0:00
Review of Del Monte Kitchens Cookbook - 0:07
Recipe - Aloha Loaf - 6:42
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ALOHA LOAF (Hawaiian Banana Bread)
1/2c butter, softened
1c sugar
2 eggs
1/2c mashed ripe banana
2c flour
1t baking powder
1/2t baking soda
1/2t salt
1 - 8oz can crushed pineapple
1/2c shredded coconut

Cream butter and sugar until light and fluffy. Add eggs; mix well. Stir in banana. Sift together flour baking powder, baking soda, and salt. Add to creamed mixture; mix well. Fold in pineapple and coconut. Pour into greased and floured 9 x 5 loaf pan. Bake at 350 for 1 hour and 10 minutes (I had to bake mine for an extra 8 minutes). Let stand for 10 minutes. Remove from pan and allow to cool.
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