The Best Pineapple Banana Bread Recipe!
This ultra soft and deliciously sweet tropical homemade pineapple bread is a great recipe to make for company, and it's healthy enough for breakfast or dessert. Oil free and vegan options!
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Pineapple and Macadamia Nut Bread
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I show you how to make the most delicious bread I may have ever made. Pineapple, coconut and macadamia nuts? How could you go wrong?!
People allergic to nuts: Do not add the nuts. People who do not like coconut: Leave it out. People who don't like pineapple: Leave it out (and why did you click on this if you don't like pineapple!!). Needless to say, in almost any dish with nuts--they can be left out if you have allergies.
I made four different breads to take away. I did get to taste each one. This one, I think, may have been my favorite. Mother (who is doing well, thanks) liked this one as well. Scott bit into this and made yummy noises the whole way through. Needless to say, some time today, I am making us a loaf for ourselves and one for a friend who came and did us a huge favor on Wednesday.
I found this recipe here:
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 can (8 ounces) crushed pineapple, undrained
3/4 cup sugar
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons melted butter
1 cup grated coconut, or use flaked
3/4 cup chopped macadamia nuts, divided
Cinnamon sugar, for topping
Preparation:
Heat oven to 350°. Grease and flour a 9x5x3-inch loaf pan.
In a mixing bowl, beat the eggs lightly; beat in the milk, vanilla, pineapple, and sugar. Combine the flour, baking powder, salt, and baking soda. Stir into the first mixture until moistened. Stir in the butter, coconut, and all but 1 to 2 tablespoons of the chopped macadamia nuts, stirring just until well blended. Sprinkle with 1 to 2 tablespoons of reserved macadamia nuts and sprinkle with a cinnamon-sugar mixture.
Spoon the batter into the prepared pan. Bake for 55 to 65 minutes, until a toothpick comes out clean when inserted in the center.
Cool in the pan. Remove and wrap in foil. If freezing, seal the wrapped bread in a freezer bag.
Hawaiian Pineapple Bread
Get a taste of the tropics with this Hawaiian Pineapple Banana Bread! Subtle coconut, pineapple and bananas make this the ultimate quick bread.
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Coconut macadamia banana bread
I used macadamia nuts, whole wheat flour and agave to make this healthier version of my grandma’s recipe for banana bread. This recipe yields 1 loaf of delicious banana bread, a family favorite! #coconut #bananabread #bananabreadrecipe
Pineapple Coconut Macadamia Nut Bread (Hawaii Inspired Recipe)
Aloha Bakers! Welcome back to My Bake Escape, if this is your first time visiting my channel, welcome!
We recently spent a week in Hawaii, it was such a fun trip full of adventure and delicious food. I was inspired by the delicious flavors of Maui; pineapple, coconut, and macadamia nuts to make this recipe.
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