How To make Hawaiian Macadamia Coconut Squares
Crust: 1 c Butter; softened
1 c Brown sugar; packed
1 tb Instant coffee powder
1/4 ts Ground cinnamon
1/4 ts Salt
2 c Flour
Topping: 3 Eggs
2 ts Vanilla
1 c Brown sugar; packed
1/4 ts Cinnamon
1/4 ts Salt
2 c Coconut; flaked or shredded
2 c Macadamia nuts; toasted
Chopped DESCRIPTION: Macadamias and coconut top a brown-sugar coffee crust. Preheat oven to 325. Butter a 9x13 baking pan. CRUST: Beat buter, 1c brown sugar, instant coffee, 1/4 ts cinnamon and 1/4 ts salt together until light and fluffy. Add flour 1/2 c at a time until well blended. Spread evenly in buttered pan. Bake 20 minutes, cool in pan on rack 15 minutes. PAStrY: Beat together eggs, vanilla, remaining 1 c brown sugar, 1/4 ts cinnamon and 1/4 ts salt. Stir in coconut and macadamias. Spread evenlyover cooled baked layer. Bake 40-50 minutes or until golden and firm to the touch. Using a knife, loosen around edges while warm. Cool completely in pan on rack. Cut into 48 squares. Store airtight 1 week, freeze longer. From "The Joy of Cookies," -----
How To make Hawaiian Macadamia Coconut Squares's Videos
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'Tis the season for homemade treats! This Mac Nut Brittle is crunchy, sweet & delicious to eat! For recipe, visit
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The ultimate Hawaiian macadamia nut pancakes
Macadamia nut pancakes are one of the most delicious breakfast items you'll ever try. They're perfect for a weekend brunch with family and friends, and they're sure to please everyone's taste buds.
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Macadamia Nut Pancakes Recipe
Ingredients:
1 cup all purpose flour
1 ½ tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon butter, melted
⅓ cup Maika’i Macadamia Nuts, finely chopped
Directions:
1. Preheat a large skillet over medium low heat.
2. To a medium bowl, add flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
3. To a small bowl add buttermilk, egg, and butter. Whisk until well combined.
4. Pour the wet ingredients into the dry and mix until just combined. Do not over mix the batter. Lumps in the batter are okay.
5. Lastly, add the macadamia nuts and mix until just incorporated.
6. Add butter or oil to the pan and scoop about ¼ cup of batter for each pancake. Cook for 2-4 minutes or until bubbles begin to develop on the top of the pancake. Flip and cook for another 2-3 minutes or until lightly browned. Remove from the pan and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #macadamia #pancakes
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【再現】ハワイが恋しい????ホノルルクッキーカンパニー本気で作ってみた!!《Honolulu Cookie Company》
#再現レシピ #ホノルルクッキー #作り方
コロナのせいでなかなかハワイに行けないので、本気で研究して作ってみました。日本のクッキーには無い食べ応えのある食感と塩気、ナッツの香ばしさをご堪能ください♪
↓↓オススメの調理器具↓↓
◆cottaシルパン(270×270)
amazon:
楽天:
cotta:
【材料:各25枚分】
▼プレーン生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
70g 強力粉
70g 薄力粉
30g クルミ(orマカダミアナッツ)
▼チョコチップ生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
↓↓↓↓
生地を2等分する
↓↓↓↓
◉35g 強力粉
◉35g 薄力粉
◉15g クルミ(orマカダミアナッツ)
◉35g チョコチップ
◎32g 強力粉
◎32g 薄力粉
◎7g ココアパウダー
◎15g クルミ(orマカダミアナッツ)
◎35g チョコチップ
▼仕上げ用
HARIBOグミ
セミスイートチョコレート
ホワイトチョコレート
ココナッツファイン
--------------------------------------------------------------------
【Ingredient : each 25 cookies】
▼PLAIN DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
140g all-purpose flour
30g walnut(or macadamia nut)
▼CHOCOLATE CHIPS DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
↓↓↓↓
Divide the dough into 2.
↓↓↓↓
◉70g all-purpose flour
◉15g walnut(or macadamia nut)
◉35g chocolate chips
◎64g all-purpose flour
◎7g cocoa powder
◎35g chocolate chips
▼FOR FINISHING
HARIBO
semi-sweet chocolate
white chocolate
fine shredded coconut
*Bake them at 170℃(340°F) for 10 minutes,
+ Bake them at 180℃(360°F) for 10 minutes.
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皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎
食を通して皆さんに『福』が来ますように…゚・*:.。..。.:*・゚
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ぱらかるた/パラカルタ/paracarta
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I am osachi of ぱらかるた (paracarta).
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Hawaiian Macadamia Bread Recipe - Made with Fresh Mango and Coconut
Hawaiian Macadamia Bread Recipe - Made with Fresh Mango and Coconut
Ingredients
• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon Salt
• 1⁄4 cup butter softened
• 3⁄4 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 fresh mango chopped
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• 1 cup chopped macadamia nuts
Preparation:
Dry ingredients:
In separate box mix flour baking powder baking soda and salt. Set aside.
In mixer combine sugar and butter.
Add vanilla
Add eggs
Add sour cream
Mix in dry ingredients
Add coconut
Fold in mango
Pour into coated 9 x 5 x 3 in. bread pan and bake for 60 minutes. Cool completely before serving.