How To make Lemon Coconut Squares
1 c All-purpose flour*
1/2 c Margarine or butter;
-softened 1/4 c Powdered sugar
1 c Granulated sugar
2 ts Grated lemon peel
If desired 2 tb Lemon juice
1/2 ts Baking powder
1/4 ts Salt
2 Eggs
1/2 c Flaked coconut
*self-rising flour can be -used in This recipe; omit salt and Baking soda. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3
minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.
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How To make Lemon Coconut Squares's Videos
Coconut Lemon Bars | Paleo Recipe
Nothing says “farewell summer” like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour crust.
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Lemon Coconut Bars - Recipe [Delicious Food Adventures]
Dairy- and grain-free lemon coconut bars!
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Crust:
5 t. (75 g) coconut oil
3 t. maple syrup
2 cups / 480 ml (200 g) shredded coconut
1 cup / 240 ml (100 g) almond flour
1 pinch sea salt
2 egg whites (save the yolks for the filling)
Filling:
3 eggs + 2 egg yolks
6 t. maple syrup
1/3 cup / 80 ml lemon juice + 1 t. zest (around 2 lemons)
1/3 cup / 80 ml (35 g) almond flour
Dust with 3 t. powdered sugar (or coconut flour)
Recipe:
ENJOY! ♥
music by audionautix.com
No-Bake Lemon Coconut Slice
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This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting… it seriously doesn’t get any better than this!
How to make coconut lemon slice
Coconut lemon slice is a classic no-bake slice that is always popular at fetes and cake stall. Easy to make; it combines a strong lemony flavour with a sweet coconut topping.
Ingredients:
2 x 200g packets Rich Shortbread biscuits
1 x 400g tin condensed milk
2 cups coconut
125g butter
rind of 1 lemon, finely grated
2 cups icing sugar
30g butter
3 tbsp lemon juice
Butter a 20cm x 30cm slice tin with butter. Use a food processor to crush the biscuits. This takes 2-3 batches.
Place crushed biscuits, coconut, lemon rind and condensed milk in a large bowl. Melt butter and add to other ingredients, mix well. Press mixture into tray.
To make icing, sift icing sugar into bowl and stir in butter. Add lemon juice one tablespoon at a time until icing is a smooth, spreadable consistency.
Spread slice with icing. Refrigerate until firm and then slice into squares or triangles. Store in the fridge.
This is one of our all-time favourites. I have been making this slice since I was 15 years old – oh so long ago.
If you don’t have a packet of shortbread biscuits in the pantry, this recipe for lemon slice uses plain Arrowroot or Marie biscuits instead.
After another tangy slice? Check out droolicious lemon cheesecake slice and Weet-Bix slice with lemon icing.
Fans of the sweet and sour flavour combo of this slice will devour these lemon and sugar pancakes.
Got some lemons leftover from making this slice? Use them up by making this incredible lemon tart or fluffy lemon meringue pie. Yum!
This slice is just the thing to enjoy with an afternoon cup of tea, as is this amazing lemon cake.
If you have a lot of lemons you need to use up sitting in the fruit bowl, why not turn them into heavenly lemon butter? You can also gift this one to friends.
What do you do when life throws you lemons ...? Why you make lemonade, of course! This recipe is old school and totally refreshing.
Recipe created by Melissa Hughes for Kidspot, Australia's best recipe finder.
Full details on Kidspot.com.au -
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
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Coconut Lemon Bars
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Of all the the recipes that use lemon at the heart lemon bars are a family favorite. The shortbread style crust and the slightly tart lemon topping make them a very more-ish kind of dessert. These coconut lemon bars have have the tropical taste of coconut in them as well, for a really special treat. Plus, there's a simple shortcut that means this recipe is super easy to make.
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Lemon Coconut Slice
Lemon Coconut Slice - the perfect spring treat! A simple baked base topped with lemony coconut icing - keep it in the fridge for maximum deliciousness!