How To make Lemon Coconut Wafers
1 1/2 tb Lemon juice
1/2 tb Grated lemon zest
1/2 c Sugar
8 tb (1 stick) butter or
Margarine, softened 1 Egg, lightly beaten
2 c All-purpose or pastry flour
1/3 c Unsweetened coconut, grated
1 t Baking powder
1/8 ts Salt
"These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon. You will bake these crackers again and again. 325~F. 12 to 15 minutes Preheat the oven to 325~F. To prepare the zest, lightly grate the outer peel of the lemon against the fine grate of a cheese grater. Use only the colored part of the rind; the underlying white portion is bitter. You should have about 1/2 Tablespoon zest for this recipe. Squeeze the lemon for its juice; you should have about 1-1/2 Tablespoons. In a large bowl or in the food processor, cream the butter and sugar together. Add the egg, the lemon juice, and the lemon zest. In another bowl, combine the flour, coconut, baking powder, and salt. Add the flour mixture to the butter mixture and blend to form a dough that will hold together in a cohesive ball. Divide the dough into 2 portions for rolling. On a floured surface or pastry cloth, roll thin, at most 1/8 inch. Cut out individual crackers about 2 inches
across with a cookie cutter, juice can, or knife and arrange on a lightly greased or parchment-lined baking sheet. Prick each cracker all the way through 2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn the crackers over and bake another 2 to 5 minutes, depending on the thickness, or until just very lightly VARIATIONS: Try substituting orange zest and orange juice for the lemon. If absolutely necessary, you can substitute dried ground lemon peel. The result will not be as fresh and tasty, however.
How To make Lemon Coconut Wafers's Videos
COCONUT KEY LIME PIE! How To + Full Recipe Tutorial | Vanilla Wafer Crust | Skyler Bouchard
This is my key lime pie recipe with a kiss of coconut! It's absolutely delicious and so much fun to make. Recipe is coming shortly!!!!
Lemon Cream Cheese Pie - Homemade Nilla Wafer Crust
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
TODAY'S DEAL:
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and don't forget to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos and activate the notifications above ↑ by clicking on the bell ???? and if you liked the video, do not forget to SHARE it ????ALL RECIPES FROM VARGASAVOUR ???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ???? WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavour #dessertrecipe #Nougat
Rhubarb Wafer Cookies
It wouldn't be spring without a batch of rhubarb popping up in the garden. And when there's a bounty crop, these rhubarb wafer cookies are the perfect quasi-tart treat to bake!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
#rhubarb #cookies #springcookies
------------------------------
FOR THE COOKIES
- 1 cup butter, room temperature
- 1/3 cup heavy whipping cream, room temperature
- 2 cups flour
FOR THE FILLING
- 1 cup finely chopped rhubarb
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1/4 cup butter, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
FOR THE COOKIES
Cream the butter. Add the flour and cream. Mix until completely incorporated and combined. Wrap in plastic wrap and chill 45 minutes.
Preheat oven to 350 degrees.
Remove dough from fridge and cut into two pieces. Working with one piece at a time, roll to 1/8 inch thick.
Cut out 1 1/2 inch rounds, pat both sides of cookie in sugar and place on parchment-lined baking sheet.
Prick cookies with a fork to prevent bubbles and bake in preheated oven until puffed and crisp, 7-10 minutes.
Remove from oven and cool. While cooling, continue to bake cookies and make filling.
FOR THE FILLING
Mix the rhubarb, lemon zest, lemon juice, sugar, cornstarch and salt together. Bring to a boil.
Turn down to a simmer and continue to cook until thickened and jam-like, 10-15 minutes.
Remove from heat and cool, 45 minutes.
Once cooled, whip the butter and add the rhubarb jam, sugar and vanilla.
Whip until smooth. Add more sugar to thicken, if needed.
To assemble cookies, spread 2 teaspoons of filling on bottom of one cooled cookie and top with another, making a sandwich.
Homemade Raffaello Coconut Almond Balls Recipe| Easy Ferrero Rocher Truffles Valentine's Day Special
Homemade Raffaello Coconut Almond Balls Recipe| Easy Ferrero Rocher Truffles Valentine's Day Special, Raffaello chocolate truffles recipe, Homemade Ferrero Rocher treats, Coconut almond white chocolate dessert, Easy homemade chocolate truffles, Homemade Ferrero Rocher Recipe, DIY Chocolate Truffles, Ferrero Rocher Copycat, Nutty White Chocolate Truffles, Raffaello chocolate recipe easy, Raffaello chocolate recipe with condensed milk, raffaello recipe with white chocolate, raffaello ingredients, raffaello recipe with wafers, raffaello recipe with condensed milk
.............................
Recipe Related Link :
Homemade Chocolate Shell 04:00:
-----------------------------
0:00 Introduction
0:28 Delicious Chocolate With Homemade Choco Shell
1:11 Roast the almonds for 5 minutes On Low Flame
1:33 White Chocolate - 150g
2:15 Chocolate melts completely
2:34 Mix it well
2:54 Cover with cling wrap
3:48 Homemade Choco Shell link given in description box
3:55 Toasted Almonds
4:02 Fill Choco Shell with ganache
4:14 Place almond as shown
5:22 Melted White Chocolate
5:41 Wrap it with dessicated coconut
5:52 Perfect Homemade Raffaello Chocolate
6:33 Refrigerate 10 minutes
------------------------------
#coconutballs #chocolaterecipe #raffaellochocolate
#chocolaterecipe #Homemade #DIY #ferrerorocher
#ChocolateTruffles #valentinesday
#raffaello #truffle #chocolatetruffles
#raffaellochocolate
Loacker Quadratini (lemon) wafers