Traditional Gingerbread Cookies in Appalachia
I'm sharing Granny Gazzie's wonderful gingerbread cookie recipe in this video. Stick around till the end to be part of mine and Corie's conversation about bathrooms and cell phones ????
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ROLL OUT THE DOUGH for this soft + chewy Gingerbread Cookies Recipe
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LEARN HOW TO MAKE EASY SOFT AND CHEWY GINGERBREAD MEN COOKIES FOR CHRISTMAS!
LAY HO LAY HO (how's it going in Cantonese), or should I say HO HO HO! The holidays will hit the ground running with this tasty holiday recipe. Join me in this episode and learn how to make an easy gingerbread man cookies recipe just in time for Christmas!
Gingerbread Cookie Ingredients:
3 cups all purpose flour (525g)*
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 stick room temperature plantbased butter (115g)
1/2 tsp vanilla extract
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cups brown sugar
2 tbsp coconut or almond milk
Icing Ingredients:
1 cup Organic icing sugar
1 tbsp+ coconut or almond milk
splash of vanilla
Directions:
1. Sift the dry gingerbread cookie ingredients (minus the brown sugar) into a large mixing bowl. Then, whisk to combine
2. In another mixing bowl, vigorously whisk together the wet ingredients including the brown sugar
3. Use a spatula to combine the wet and dry mixtures together to form a dough. Then, use your hands to knead the dough into a ball. It should not be sticky and should have a play-dough like texture
4. Cover and let the dough chill in the fridge for about 30min
5. Lightly flour a work surface and divide the ball into 3 portions. Roll the dough into a ball, then use a rolling pin to roll into a 1/4 inch thick sheet
6. Use your favourite cookie cutter to cut out the shapes. Then, free the cookies and carefully release them using a spatula
7. Place the cookies onto a baking tray lined with parchment paper. Repeat with the rest of the dough (25-30 cookies)
8. Preheat the oven to 350F. Meanwhile, let the cookies chill in the fridge until the oven is preheated. Then, bake in the oven for 8-10min
9. Allow the cookies to cool for a couple of minutes, then carefully transfer them to a cooking rack. Once fully cooled, transfer the cookies into airtight containers for storage until ready to decorate
10. Make the icing by combining the icing sugar ingredients together. Add more milk if needed but the icing should feel quite thick
11. Transfer the icing to a small bag. Cut a small hole on one corner and let the decorating commence!
*in this episode, we used Bob’s Red Mill unbleached white all purpose flour which weighs a bit more. The 3 cups used in this episode weighed in at about 525g
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Gingerbread men! #gingerbread #cookies
My way of making gingerbread men! #cookies #gingerbread #holiday
3Cups flour
12Tbsp Butter
1tsp Cinnamon
1tsp allspice
1Tbsp Fresh ginger
1/2tsp Baking soda
1/2tsp salt
3/4C molasses
2tbsp whole milk
roll out to 1/4-1/2 inch thick
(the thinner the crunchier)
and press gingerbread cutters
lay men in fridge before baking
350F for 9-10 Minutes
Chewy Ginger Bread Cookie Recipe!
The perfect homemade Christmas Cookie- perfect santa claus food! Check out how to make the recipe here:
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Easy & Delicious Gingerbread Men Cookies | Myprotein #shorts
These gingerbread men cookies are ridiculously simple and super delicious — the perfect festive bake.
We've got another recipe from @healthy_floflo that's the perfect healthy twist on a Christmas classic. With no added butter or sugar, these vegan-friendly gingerbread men are just what you need for cold morning coffee breaks.
Makes 15
***
Ingredients:
120g flour
½ tsp. baking powder
1 tsp. mixed spice
Pinch of salt
60g maple syrup
60g 100% coconut oil
Icing pen for decoration (optional)
Nutritional info per cookie:
77KCALS | 0.9G PROTEIN | 9.3G CARBS | 4G FAT
Method:
1.Preheat the oven to 190°C.
2. Add all of the ingredients to a mixing bowl and mix until you form a ball of dough.
3. Roll out the dough over a clean work surface or straight on top of some baking paper, using a rolling pin and a light sprinkling of flour if needed. Aim to make a sheet of dough around 0.5cm thick.
4. Use a gingerbread man cookie cutter to cut out your gingerbread men – you should get around 15 from the dough. Place on a lined baking tray and bake for around 8-10 minutes.
5. Once baked, allow to cool before piping with icing sugar if decorating. Enjoy immediately or keep for up to 3 days in an airtight container.
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Easy & Delicious Gingerbread Men Cookies | Myprotein #shorts
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