How To make Light Ginger Cookies

Authentic Soft Ginger Cookies Recipe | How to Make Ginger Cookies | Fall Recipes

The warm spices in these cookies are perfect for the holidays. The flavor reminds me so much of “Belizean Bulla”. The fresh ginger in these cookies just takes it to another level. They are so simple and easy to make.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

????????‍???? SOFT GINGER COOKIES

1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/3 cup water
2 cups all purpose flour
2 tbs grated fresh ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon

Bake at 400 F or 204 C for 9 minutes

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Ginger Cookies Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.

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Molasses Cookies

You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.

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How to Make TRUE Crispy Gingersnap Cookies: Tips on HOW to get the PERFECT Crisp!

These gingersnap cookies are truly CRISPY like the store-bought version but better! The secret to the crisp lies in the limited moisture in ingredients and a slow bake. They make great holiday gifts or a perfect gingersnap cookie pie crust. Ice cream sandwiches anyone? Make a batch to spice up your season! I also provide tips on how to take most cookie recipes and adjust the ingredients to make the cookies as crispy as you'd like.

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Content Time Markers:
00:00-01:32 Gingersnaps & my inspiration!
01:33 Visual of ingredients & Combining the wet ingredients
02:57 Whisk together the dry ingredients
03:40 Add dry to wet and stir well & Prep for rolling the cookie dough
04:10 Use a 1 1/2 inch cookie scoop for uniform shapes, roll, & cover in sugar
04:44 Two SHAPE alternatives for baking... Round balls or Flatten them out (Learn WHY the difference matters & HOW to flatten them easily!)
05:41 See my 3 TIPS on how to CREATE or MODIFY recipes to get a CRISPY cookie
06:38 First look at the baked cookies! Listen for the SNAP difference between the two versions...
07:38 Scott joins me for a taste. He compares the 2 versions and gives his opinion on flavor
Many, many thanks! I appreciate your time and support.

Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.

Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat ????

In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

GINGERBREAD COOKIE INGREDIENTS:
► 2 1/3 cups unbleached all-purpose flour
► 2 tsp ground ginger
► 1 1/2 tsp ground cinnamon
► 1/2 tsp baking soda
► 1/4 tsp ground cloves
► 1/4 tsp fine sea salt
► 3/4 cup unsalted butter, room temperature (12 Tbsp)
► 1/2 cup packed light brown sugar
► 1/2 cup molasses
► 1 large egg, room temperature

ICING INGREDIENTS:
► 2 cups powdered sugar
► 2-3 Tbsp milk
► 1/4 tsp vanilla extract
► Sprinkles, to decorate

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⏱️TIMESTAMPS⏱️
0:00 Introduction
0:16 Sifting Dry Ingredients
0:34 Mixing Wet Ingredients
1:24 Making the Dough
1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
3:56 Making the Icing
4:39 Decorating Tips
5:06 Taste Test & Presentation Ideas
7:26 Closing Remarks

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Gingerbread Cookies Recipe l No Molasses Gingerbread Cookies l Gingerbread Keksi

Gingerbread Cookies Recipe l No Molasses Gingerbread Cookies l Gingerbread Keksi

MORE RECIPES:
Swirl Cookies:
Linzer Cookies:
Chocolate Walnut Cookies:
Butternut Squash Puree:
Tiramisu Cake:


▶Ingredients
˙ 170 g butter (room temperature)
˙ lemon zest
˙ 200 g brown sugar
˙ 1 egg
˙ 1 tsp vanilla extract
˙ 550 g flour
˙ pinch of salt
˙ 1 tsp baking soda
˙ 2 tsp cinnamon
˙ 200 g honey
˙ 2 tsp gingerbread spice mix


Bake at 340°F/170°C, 10 minutes (baking time depends on the thickness of the cookies)

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OSTALI RECEPTI:
Keksi Od Vanilije i Nutelle:
Linzer Keksi:
Krešenti:
Pire Od Bundeve:
Tiramisu Torta:


▶Sastojci
˙ 170 g maslaca (sobne temperature)
˙ limunova korica
˙ 200 g smeđeg šećera
˙ 1 jaje
˙ 1 žličica ekstrakta vanilije
˙ 550 g glatkog brašna
˙ prstohvat soli
˙ 1 žličica sode bikarbone
˙ 2 žličice cimeta
˙ 200 g meda
˙ 2 žličice začina za medenjake


Pecite na 170°C, 10 minuta (vrijeme pečenja ovisi o debljini keksa)