How To make Ginger Spice Cookies 2
1/3 c Vegetable oil
3 tb Water
1 ea Egg
1/2 ts Vanilla extract
1 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 1/2 c All-purpose flour
12 pk Sugar substitute
1/2 ts Ground cinnamon
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool. Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat. Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
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How To make Ginger Spice Cookies 2's Videos
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In this video, you will see how to make White Chocolate Ginger Spice Cookies.
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Ingredients:
1 cup (2 sticks / 8 oz / 227 g) butter, softened
2 cups (14 oz / 397 g) sugar
1 egg
2 teaspoons vanilla extract
2 3/4 cups (11 3/4 oz / 333 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
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Julianne shows you how to make our version of ginger snaps, which we call Spiced Ginger Crinkle Cookies. These are delicious and perfect for Christmas cookie exchanges, or all year long!
Recipe:
1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
1 teaspoon vanilla extract
1/2 cup, plus 2 tablespoons milk
2 teaspoons baking soda
4 teaspoons ground ginger
4 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon ground clove
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Dough Scraper:
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1/2 cup melted butter
2 cups brown sugar
1/2 cup molasses
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1 1/2 teaspoons salt
2 tablespoons sugar
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1 cup granulated sugar
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Gingersnaps
You'll love these perfectly crisp and chewy gingersnap cookies, they basically taste like Christmas! Every holiday cookie platter needs some of these easy to make and delicious cookies.
RECIPE:
Gingersnaps are one of my favorite holiday treats. Not too sweet, perfectly spiced, and they have a great texture. I roll them in cinnamon sugar before baking but you can enjoy them plain or flatten/roll them out then drizzle with a glaze or royal icing after baking.
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Diabetic Dessert Recipe: Ginger Spice Cookies
Happy holidays! Indulge in this great diabetic dessert recipe of ginger spice cookies! They pair very well with the diabetic dessert recipe for eggnog also found on this channel and on our main website. Be the star of all your holiday gatherings with these cookies--and everyone will love that they are lower-carb than most holiday cookie choices and an appropriate diabetic dessert!
Ginger Spice Cookies - Marcel Cocit - Love At First Bite Episode 31
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Holiday Ginger Spice Cookies
Makes : 2 dozen cookies
Ingredients
2 cups all purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp all spice
1/4 tsp salt
1 egg
3/4-cup vegetable oil or canola oil
1/4-cup molasses
1 cup packed brown sugar
1-cup sugar (for coating)
Directions
1.Preheat oven to 350 degrees.
2.In a medium bowl, stir flour with baking soda, cinnamon, ginger, nutmeg, all spice and salt.
3. In a large bowl, beat egg with a whisk. Then beat in oil and molasses. Beat in brown sugar until mixed well. Gradually stir in flour mixture until well mixed.
4. Place sugar in a small bowl. Pinch off about 1 tbsp dough and roll into a ball. Roll ball in sugar until evenly coated. Place on a baking sheet lined with parchment paper 2 inches apart.
5. Bake until cookies begin to crack and set around edges, 8 to 10 minutes. Remove baking sheets to a rack and let them cool on sheets.