How To make Raisin Spice Cookies
6 cups Oatmeat Cookie Mix
2 eggs
beaten
1/2 cup milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup nuts :
chopped
Put cookie mix in large mixing bowl. Add eggs, milk, cinnamon, nutmeg, and cloves. Using a spoon, stir until mixture is well blended. Combine raisins and nuts, stir into mixture. Drop by teaspoons 2" apart onto baking sheets. Bake in 350 degree oven for 12 to 15 minutes. Makes 4 dozen.
How To make Raisin Spice Cookies's Videos
Grandma's Old Fashioned Oatmeal Spice Cookies
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Oatmeal Spice Cookies
I broke into grandma Jeans recipe box again and came out with a gem. This is her Oatmeal Spice Cookies that are so amazing. I like them because they do not taste real sweet like most cookies do. Now this recipe calls for walnuts, but you could also use pecans if you like. Let me know what you think about this version and y'all enjoy.
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Ingredients:
Preheat oven to 375°F
1 egg
1/2 cup sugar
2 tablespoons milk
1 cup rolled oats
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon baking soda
1/2 teaspoons baking powder
1/2 cup butter (melted)
1/2 cup walnuts
1/2 cup raisins
Combine the flour, cinnamon, nutmeg, allspice and the baking soda and powder in a small bowl.
In the bowl of your mixer, combine egg, sugar and milk. Mix to combine.
Add the oats, mix and let sit for 2-3 minutes to soften to oats.
Now add the dry mix to the egg/sugar mixture and mix just enough to combine.
Add the melted butter, nuts and raisins and mix to combine.
Drop by teaspoons full on prepared baking sheet. Bake for 12-15 minutes.
Makes 2 1/2 dozen.
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Greg Kantner / Greg's Kitchen
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Helfer's Cinnamon Raisin Spice Bar
In this clip, discover how raisins add flavor and quality to Helfer's Pastries' Cinnamon Raisin Spice Bar cookie.
How To Make Soft Oatmeal Raisin Cookies
These soft oatmeal raisin cookies are very satisfying and are amazing with a big glass of cold milk or a good cup of coffee or on your Christmas cookie tray know matter how you eat them you will be satisfied so go ahead and whip you up a batch you'll be glad you did...Happy baking my friends and please like and subscribe ❤
#cookingwithdonna #oatmealcookies #cookies
Inquiries: donnacantu16@gmail.com
Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.
#Oatmeal #Raisin #Cookies #OatmealCookies #Recipe #MarthaStewart
00:00 Introduction
00:48 Mixing Together the Batter
03:48 Scoop Batter on to Pans
04:41 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Giant Oatmeal Raisin Cookies | Martha Bake's Recipes
Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies
Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!
Chewy oatmeal cookies recipe
Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*
Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.
Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.
This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
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