How To make Spice Cookies with Pumpkin Dip
1 1/2 c Butter or margarine; softene
2 c Sugar
2 Eggs
1/2 c Molasses
4 c All-purpose flour
4 ts Baking soda
1 ts Each: ground ginger and clov
1 ts Salt
Additional sugar Pumpkin dip: 8 oz Cream cheese; softened
18 oz Pumpkin pie mix
2 c Confectioner's sugar
1/2 ts Ground cinnamon; 1/2 - 1 tsp
1/4 ts Ground ginger; 1/4 - 1/2 tsp
Recipe by: TASTE OF HOME - OCT/NOV 95 -----
How To make Spice Cookies with Pumpkin Dip's Videos
Pumpkin Dip Made with Cream Cheese
Make this easy pumpkin cream cheese dip to bring to a holiday gathering or to treat yourself! This pumpkin cream cheese dip recipe comes together in only 5 minutes and tastes just like pumpkin cheesecake. You can easily make this pumpkin cream cheese dip recipe lower in fat by using a reduce fat cream cheese. Pumpkin cream cheese dip pairs perfectly with cookies, graham crackers, gingersnaps, and apples.
Ingredients:
8 oz package of cream cheese (room temperature)
1 1/2 cups confectioner sugar (sifted)
1 15 oz can pure pumpkin puree (do not use pumpkin pie filling)
1 tsp vanilla extract
1/2 tbsp pumpkin pie spice
1/2 tsp cinnamon
Directions
1. In a large bowl of a hand or stand mixer, add 1-8 oz. package of room temperature cream cheese mixing until it is light and fluffy.
2. In a small bowl, sift confectioner sugar to remove any sugar lumps. Fold in the confectioner sugar to the cream cheese and use a hand or stand mixer and mix until all the confectioner sugar is combined. Use a spatula to get all of the confectioner sugar into the mixture and continue mixing until all of the ingredients are combined.
3. Add pure pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice and mix into the cream cheese mixture until combined. Store this pumpkin dip in an air tight container for up to 1 week in the refrigerator.
Other Videos To Watch!
Homemade Pumpkin Pie Spice-
Homemade Cinnamon Sugar-
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Song: Feel The Breeze by Tomas Skyldeberg
Easy Pumpkin Dip Recipe for Fruit/Cookies
Creamy luscious pumpkin dip stuffed inside of a sugar pumpkin. Cute & sweet ;)
And tomorrow, I'll show you what to do with all those seeds.
Ingredients:
8 oz room temperature marscarpone {or cream cheese}
2 tb heavy cream
1 ts vanilla extract
1/4 c pumpkin puree
1/4 c maple syrup
1/2 tb pumpkin spice
2 tb powdered sugar
1 sugar pumpkin
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How To Make Pumpkin Dip | Delish
Fall and Halloween are almost here so start your parties bye whipping up this delicious pumpkin dip!
INGREDIENTS
2 c. heavy cream
1 3.4-ounce instant vanilla pudding mix
1/2 c. canned pumpkin
2 tsp. pumpkin pie spice
Ginger snap cookies, for serving
DIRECTIONS
1) In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
2 ) Add pumpkin and pumpkin pie spice and stir to combine. (Chill if desired.)
3) Serve with ginger snaps.
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Pumpkin Spice Cookie Dough - Recipe
Ingredients:
1 cup almond flour
1 1/2 cup brown sugar
1/2 cup chocolate chips
2 tsp salt
2 tsp vanilla extract
2 sticks butter (at room temperature)
2 tbsp pumpkin puree mix
-------------
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Pumpkin Cream Cheese Dip (with clear step by step instructions & pictures in link)
When you need a super easy 5-minute dessert for a fall or autumn event, Pumpkin Cream Cheese dip is perfect! Dig into this pumpkin spice dip recipe with crispy gingersnaps, or choose a healthier route and make pumpkin cream cheese dip for apples.
Printable recipe card:
Ingredients
8 ounces cream cheese softened
1 cup pure pumpkin puree
¼ cup brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup powdered sugar
For dipping:
ginger cookies
sliced apples
Instructions
Place cream cheese in a mixing bowl and beat with an electric mixer until smooth.
Add in the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract.
Mix until combined.
Gradually add in the powdered sugar and mix until incorporated.
Cover and chill for at least 30 minutes.
Serve with gluten-free ginger cookies and sliced apples.
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