How To make Pumpkin Vermont Spice Cake
DEBBIE HOLLAND HXRH11B CAKE........................ 1 1/2 c Sugar
3/4 c Butter, softened
3 Eggs
1 1/2 c Pumpkin
1 1/2 ts Vanilla
1/2 c Evaporated milk
1/4 c Water
3 c Flour
3 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1/4 ts Cloves
1/4 ts Ginger
15 Walnut or pecan halves
FROSTING.................... 11 oz Cream cheese, softened
1/3 c Butter, softened
3 1/2 c Powdered sugar
2 ts Maple flavoring
Preheat oven to 325 degrees. Grease and flour two 9 inch round bake pans. Cream granulated sugar and 3/4 cup butter in mixer bowl. Add eggs. Beat 2 minutes. Add pumpkin and vanilla. Mix well. Beat in evaporated milk and water. Combine flour, baking powder, baking soda, salt, cinnamon, nutmet, cloves and ginger. Gradually beat into pumpkin mixture. Spread evenly in prepared pans. BAke in preheated oven 35 to 40 minutes unti wooden pick inserted in center comes out clean. cool on wire racks 15 minutes. Remove from pans. Cool completely. For frsoting, beat cream cheese, 1/3 cup butter and powdered sugar until fluffy. Add maple flavoring. Mix well. Use long serated knife to cut each cake in half horizontally. Frost between layers and on top of cake. To make 2 layer cake , frost between layers over top and on side of cake. Garnish
with nuts. ..................Debbie Holland, Feb. 1994 Found in St. Louis Southwest County Journal RECIPE CLUB OCTOBER 1994 -----
How To make Pumpkin Vermont Spice Cake's Videos
Gluten Free Pumpkin Bread & Cream Cheese Frosting: Refined Sugar Free | How To Cuisine
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In this new episode, we are showing you how to make the best gluten-free pumpkin bread from scratch with a delicious cream cheese frosting!
Homemade pumpkin bread is a favorite thanksgiving recipe packed with cinnamon spice and tons of pumpkin flavor. This gluten-free pumpkin bread recipe is one of our favorite gluten-free recipes and the icing on the cake is that it does not contain any refined sugar. This makes this easy pumpkin bread a delicious yet healthy recipe!
It’s indeed slightly sweet, thanks to the xylitol and the maple syrup. The spiced flavors really shine through, and although it is wonderfully moist, this easy gluten-free pumpkin bread is not too rich, so you won't feel weighed down after eating a slice or two!
We truly can’t wait for you to try this tasty gluten-free pumpkin bread that will be perfect as a thanksgiving recipe.
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Vermont Pumpkin Walnut - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Vermont Pumpkin Walnut Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
5 : Eggs
3/4 c : Granulated Sugar
1/2 c : Granulated Sugar
1 cn : (16 Ounces) Pumpkin
6 tb : Butter; Melted
Walnut Topping Recipe
3 pk : (8 Ounces Each) Cream
1 3/4 ts : Pumpkin Pie Spice
1 pk : (6 Ounces) Zwieback
1/4 c : Heavy Cream
3/4 c : Firmly Packed Light Brown
I Made The World's Biggest Pumpkin Spice Latte
I CANNOT believe the pumpkin cracked at the end. Recipe for the perfect P.S.L below:
ORDER OSMO:
Over medium heat, combine the following:
2 cups milk (dairy or non-dairy)
2 tbsp *homemade* pumpkin puree
2 tbsp sugar
1 tablespoon vanilla extract (optional)
1/2 teaspoon pumpkin pie spice
1/2 cup strong hot coffee
Whipped cream (optional, but not optional)
Pumpkin Pie Spice:
Cinnamon
Nutmeg
Cloves
Allspice
Ginger
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Protein Pumpkin Spice Loaf Cake Recipe
I'm excite to bring you Protein Pumpkin Spice Loaf Cake Recipe with apples.
This is a short and easy protein pumpkin spice loaf bread that will keep you feeling cozy in the cold moths.
I look forward to hearing your thoughts on this pumpkin bread recipe!
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Baking with Love - Episode 3 - Stella’s “Bumpy” Pumpkin Bread with Streusel Topping
Carolyn ‘Stella’ takes us through the steps of making her delicious Bumpy Pumpkin Bread with Streusel Topping and provides some interesting facts about how popular Pumpkin Spice is in America.
Let’s go half caf with Nespresso Vertuo Pumpkin Spice Cake coffee!