Pumpkin Spice Bundt Cake Recipe
Chef Tom shares a family recipe that's perfect for the holiday season. Check out this Pumpkin Spice Bundt Cake baked on the Yoder Smokers Pellet Grill!
Full recipe:
Pumpkin Spice Cream Cheese Pound Cake Recipe
Pumpkin spice cream cheese pound cake recipe, this cake speaks fall with the aroma of it baking going all through your house! Another pound cake Friday!
#pumpkinspicecreamcheesepoundcake #pumpkinspicecake #pumpkinpoundcake
Ingredients:
Preheat oven to 350 and will bake 1 hour and 20 minutes or until done
3 sticks unsalted butter at room temp.
3 cups cake flour
1 3.4 box pumpkin spice instant pudding
1 cup canned 100% pure pumpkin
1 1/2 tsp baking powder
1/2 tsp. salt
5 large eggs
8 oz cream cheese
1/2 cup pumpkin spice coffee creamer
2 cups white sugar
1 cup packed light brown sugar
2 tsp. or more pure vanilla
cream butter and cream cheese, add sugars, mix 10-12 minutes, add eggs one at a time, put pure pumpkin in, put vanilla in creamer, add flour and creamer, begin with flour and end with flour.
Glaze:
4 oz cream cheese
powdered sugar
pure vanilla
butter
pumpkin spice creamer
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Pumpkin Spice Bundt Cake
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I found this recipe here:
I know I will get this question even though I explain it in the video. The reason for the white on the outside of the cake is not a glaze. It is from the flour that was used to dust the pan. Too much in some spots. I was out of Pam with Flour. Yes, I know it exists and I thank you for your knowledge.
Ingredients:
1 box spice cake mix
1 can pumpkin (do not use pumpkin pie mix)
1/2 cup oil
1 package vanilla instant pudding mix
3 eggs
1 teaspoon cinnamon
1/2 cup water
1/2 cup pecans or walnuts
Directions:
Heat oven to 350 degrees F.
Mix all ingredients at medium speed for 5 minutes. Pour into greased and floured Bundt pan. Bake 45 minutes (check after 35 minutes). Let cool 10 minutes in pan. Cool completely. Frost with Burnt Butter Icing or serve with whip cream.
SUPPPPPPPPPER MOIST CAKE!!!
Pumpkin Spice Bundt Cake | Kitchen Confidante
RECIPE:
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist, and cinnamon, nutmeg & cloves makes it cozy. Perfect for gift giving, or keep it all for yourself!
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
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SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
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Pumpkin Spice Bundt Cake Recipe | The Sweetest Journey
Learn how to make a delicious pumpkin spice bundt cake made with pumpkin puree and with a cranberry-apple filling.
Ingredients:
1 Large Granny Smith Apple, Peeled & Diced (About 1 Cup)
3/4 Cup Chopped Pecans (84g)
1/2 Cup Chopped Dried Cranberries (60g)
1/2 Cup Packed Light Brown Sugar (96g)
2 Tablespoon Melted Butter (30ml)
3 Tablespoons All Purpose Flour (22.5g)
3 Cups All Purpose Flour (360g)
2 Teaspoons Baking Powder (10g)
2 Teaspoons Pumpkin Pie Spice (3.4g)
1/2 Teaspoon Baking Soda (2.5g)
1 Cup Butter, Softened (224g)
1 1/2 Cups Sugar (288g)
4 Eggs
1 Tablespoon Vanilla Extract (15ml)
15 oz. Pumpkin Puree (425g)
Directions:
1. In a small bowl, stir together the apples, pecans, cranberries, brown sugar, melted butter, and 3 tablespoons of flour, until well combined. Set aside.
2. In another bowl, whisk together the flour, baking powder, pumpkin pie spice, and baking soda. Set aside. In a large mixing bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing just until combined. Add the vanilla and pumpkin and mix just until well combined. Add the flour mixture in two additions.
3. Prepare a 10 inch bundt cake pan with butter and dust with flour. Spoon half of the batter into the pan. Spoon the cranberry-apple mixture into the batter. Spoon the remainder of the batter into the pan covering the apple mixture completely. Smooth out top. Bake in a preheated oven at 325F for about 1 hour 10 minutes, or until a long pick inserted in the center of the cake comes out clean. Let cool in pan for about 15 minutes, then remove from pan to a wire rack and cool completely.
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#pumpkinspice #bundtcake #dessert #fall #fallrecipes #cake #pastry