How To make Ms Fields Pumpkin Spice Cookies
2 1/2 c FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
2 ts PUMPKIN PIE SPICE
1 c DARK brOWN SUGAR, PACKED
1/2 c SUGAR
3/4 c BUTTER, SOFTENED
1 lg EGG
1 c PUMPKIN, CANNED
1 ts VANILLA EXtrACT
1 c RAISINS (6 OZ)
1/2 c WALNUTS, CHOPPED
PREHEAT OVEN TO 300*F. MIX FLOUR, SODA, SALT AND PUMPKIN PIE SPICE IN A MEDIUM BOWL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECtrIC MIXER SET A MED SPEED. ADD THE BUTTER AND BEAT TO FORM A GRAINY PASTE. SCRAPE SIDES OF BOWL, THEN ADD EGG, PUMPKIN AND VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE, RAISINS AND WALNUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1 1/2 INCHES APART. BAKE 22-24 MIN UNTIL COOKIES ARE SLIGHTLY brOWN ALONG THE EDGES. IMMEDIATELY trANSFER TO A COOL SURFACE. Speaking of cookies, I found this today. If there is anyone here trying to use up that can of pumpkin in the fridge, this might do the trick: * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-25-95
How To make Ms Fields Pumpkin Spice Cookies's Videos
Pumpkin Spice Chocolate Chips Pancake | Semi Homemade || Easy Recipes Breakfast.
Continuing with PUMPKIN EVERYTHING SEASON theme! :D I actually a fan of semi-homemade. Given the right store bought product to start with, it can be a healthy semi homecooked meal. For this fast and easy breakfast recipe I am using pancake mix and store bought pumpkin puree, a seasonal breakfast with a special touch is done in less than 5 minutes. The COARSE SEA SALT is what elevates the taste of this semi-homemade breakfast. So make sure you got that step in. Scroll down for Recipes and Directions.
Note: Each pancake mix has its own directions - Follow the directions on the box!
Andy's favorite is pancake mix from Birch Bender ( ). We like the taste, I like the convenient of just adding water :) By the way, we checked the price on Amazon and Sprouts and they are the same.
PUMPKIN SPICE CHOCOLATE CHIPS PANCAKE
Prep & cooking time: about 10 minutes
Serving: 2-3
Ingredients:
1 serving of Pancake Mix
1+ tbs Pumpkin Puree
1/8 tsp Pumpkin Spice
Coarse Sea Salt
1/3 cup Chopped Pecans (pref. toasted)
1/4 cup Chocolate Chips (dark)
Extra Pecans
+ Pumpkin Spice Cream Cheese (for serving)
DIRECTIONS:
- Start with mixing the pancake according to the direction on the box, plus Pumpkin Puree.
- Add in Pumpkin Spice and Chopped Pecans - FOLD do not mix.
- Heat the pan to Medium, then pour the batter.
- Cooking time varies depending on the pour and consistency of the batter. The more you pour, the thicker the batter, the longer it takes to cook. The less your pour, the thinner the batter, it will cook in less time.
- Add in the Chocolate Chips, then cover the pan to trap the heat and make cooking the top of the pancake faster. It will be done when the surface is no longer wet.
- Remove the pancake from the pan, then sprinkle the Coarse Sea Salt right on to each chips.
- Serve with Pumpkin Spice Cream Cheese, or Maple syrup if you like. Garnish with sprinkle of pumpkin spice and extra pecans.
Enjoy!
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1-Minute Pumpkin Spice Recipe:
Pumpkin Spice Cream Cheese Recipe:
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ALDI Bake Shop Cookies: Apple Cider & Pumpkin Pie Review
This is a taste test/review of ALDI Bake Shop Cookies in two flavors including Apple Cider and Pumpkin Pie. They were $2.99 each.
* Apple Cider – made with real apples and cinnamon 1 cookie (1.4 oz.) = 150 calories
* Pumpkin Pie – made with real pumpkin and pecans 1 cookie (1.4 oz.) = 170 calories
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Giant Or Is It? Pumpkin Cookie Kit Halloween Mini Kitchen Baking - Little Miss Structo
Howdy! I was originally gonna release this on Halloween, but switched it with the last Butch video that will go live on Sunday morning. This will be the last showing of this oven. I plan on bringing in a new oven that fits the set better. In fact, I made a Tik Tok of it and even showed an original magazine page when they reduced the price! Stay tuned for that oven. This kit was easy to make and I had fun taking my Giant Halloween Pumpkin Cookie Kit and turning it into a much smaller version. These came out great. I realized after I started decorating that the reason it was so hard was because it was so small. I should have made a much smaller hole for the chocolate pudding. Then with so little space adding any extra items should have been done with a tweezers! Oh well. It was to late and I did what I did to finish my pumpkin works of art. They are intended to be eaten anyway! I hope you enjoy me working in the mini kitchen! I'm glad it is up and running again. I do need to find two more Structo sections because I need more counter top. I will keep looking. I bought the original set from a local (maybe 45 minutes away from my house at the time) antique store. I remember seeing it online and going to the store. The owner had it in the basement and I followed her down the stairs to check it out. When I made it to the basement off to the side was her father who was bed ridden and sick and he was laying there without any notice of what was going on around him. I have been in a lot of basements hunting for items at estate sales, this situation was much different. I could help but feel empathy for her taking care of him and running a business, but realize she was happy that he was there with her. As you can tell, I made the purchase.
This video is intended for parents to help them make an informed decision about purchasing the item shown in the video. Many of these products are vintage and the videos are documenting the product for future generations to watch and learn about.
#pumpkin #cookie #review #trickortreat #howto #halloween
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PUMPKIN COOKIE DECORATING ????
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HOW TO MAKE PUMPKIN CHOCOLATE CHIP COOKIES!
Brit's Tip #7 Create Family Traditions!
Pumpkin Chocolate Chip Cookie
INGREDIENTS
•1/2 cup pumpkin puree
•2/3 cup brown sugar
•1/4 cup white sugar
•1/4 cup melted butter
•1 1/2 cup flour
•1 teaspoon baking soda
•1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
•4 ounces of chocolate chips
INSTRUCTIONS
In a medium bowl, add the pumpkin puree, brown sugar, sugar and melted butter. Whisk until smooth. Don’t be shy to really get in there and make sure it's super smooth.
In another medium bowl, whisk together the all-purpose flour, baking soda, salt and pumpkin pie spice. Pour the pumpkin mixture into the dry ingredients, and using a spatula, mix it until you no longer see any speckles of flour.
Pour in the chocolate chips or wafers and fold them in until evenly disbursed.
Cover the dough with plastic wrap and transfer to the fridge for 1 hour. This will firm up the dough–it'll be super soft when you mix it all up!
Preheat the oven to 350 degrees F. On a parchment-lined baking sheet, scoop out six (2 ounce) cookie dough balls, spacing them about 4 inches apart (they will spread a bit). Transfer them to the oven to bake for 11 to 13 minutes. These cookies will be puffy when they come out of the oven but will fall as they cool.
Repeat with the remaining cookie dough. Store in an airtight container for up to 3 days at room temperature
Grain Free Pumpkin “Poof” Cookies Recipe