How To make Pumpkin Spice Bread
Nonstick cooking spray 1 1/4 c Unbleached white; or
Whole-wheat pastry flour Plus more to prepare pan 1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ts Pumpkin pie spice
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped pitted dates
1/2 c Old-fashioned rolled oats
-or low-fat Granola or shredded bran -cereal 3/4 c Low-fat buttermilk
1/4 c Canola oil
1 lg Egg
1/3 c Real maple syrup
1/2 c Pumpkin puree
1/4 c Raisins; plump 10 minutes in
Hot water to cover, then -drain Recipe by: St. Louis Post-Dispatch 10/14/96 Preheat oven to 400 degrees. Coat 1 1/2-quart loaf pan with cooking spray; lightly dust with flour. Shake out excess flour. Combine 1 1/4 cups flour, cinnamon, nutmeg, pumpkin pie spice, baking powder, baking soda and salt in large bowl. Add dates and oats; toss to coat. Whisk together buttermilk, oil, egg, maple syrup and pumpkin puree in separate bowl. Stir in drained raisins. Combine wet and dry ingredients, folding until just incorporated. Spoon batter into prepared pan. Bake for 25 minutes. Reduce oven temperature to 300 degrees and bake until wooden pick inserted into center comes out clean, 15 minutes -----
How To make Pumpkin Spice Bread's Videos
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Check out the recipe here:
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Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
How to Make Moist PUMPKIN BREAD using BOX CAKE MIX with CINNAMON HONEY BUTTER ~ Only 4 INGREDIENTS!
#fallrecipes #mansaqueenhacks #pumpkinbread #boxcakemixhacks
A good pumpkin bread does not have to be complicated! Here’s a quick one using only 4 ingredients. It gives the perfect amount of sweetness, spice and pumpkin flavor. Add my homemade Cinnamon honey butter spread on a warm slice and you’ll be in Fall heaven! Don’t take my word for it, give it a try and thank me later!
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* For the cake
1 box of Spice cake mix
1/4 cup vegetable oil
1 can pure pumpkin purée (Libby’s 15oz)
2 eggs
* For the Cinnamon Honey Butter
1 stick butter (salted)- can also use unsalted
1/4 cup pure honey
1 tsp ground cinnamon
Mix all the ingredients for the bread until well incorporated- avoid over beating the batter to maintain a moist bread. Bake @ 350 degrees Fahrenheit for 50-60 minutes (mine took 55 minutes) if using a 9x5 loaf pan.
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Pumpkin Bread - Moist & Perfect Every Time - Steph’s Stove
Pumpkin bread is a family favorite quick bread that is lightly sweet, moist, delicious, and screams fall! This recipe uses the CrockPot to allow for a perfectly moist bread that is easy to prepare and cooks perfectly every time. With the warm smells of pumpkin and cinnamon it is oh so satisfying for breakfast or a snack.
Ingredients:
½ cup oil
½ cup sugar
½ cup packed brown sugar
2 eggs (beaten)
1 - 15 oz can of pumpkin puree
1 ½ cups all purpose flour
¼ teaspoon salt
1 ½ teaspoon cinnamon
1 teaspoon baking soda
In a large mixing bowl, combine oil, granulated sugar, and brown sugar mixing well to dissolve sugars. Add beaten eggs and pumpkin puree. To a sifter add flour, salt, cinnamon, and baking soda and sift dry mixture over pumpkin mixture. Mix sifted dry mixture into pumpkin mixture using a whisk until well combined.
Spray a loaf pan with baking spray and pour batter into the loaf pan. Place the loaf pan inside an oval CrockPot and fill the pot with 2 cups of water.
Line the top of the lid with six paper towels, being sure to cover the top of the CrockPot completely and seal with the lid. The paper towels will allow moisture to be absorbed, produce a moist bread, and prevent the bread from becoming soggy. DO NOT FORGET THIS STEP!
Cook on HIGH for three (3) hours. Pumpkin bread will be perfectly moist and delicious! Enjoy!
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The only pumpkin bread recipe you'll ever need! @BrandonDearden
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