1 1/2 c Butter or margarine 1 c Sugar 1 c Packed brown sugar 2 Eggs 1/2 c Molasses 2 ts Vanilla extract 4 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Baking soda 2 ts Ground cinnamon 1/2 ts Salt 1/2 ts Ground cloves Frosting: 1/3 c Packed brown sugar 2 c Confectioner's sugar 2 tb Butter or margarine 1/4 c Milk 1/2 ts Vanilla extract or caramel f pn Salt Recipe by: TASTE OF HOME - OCT/NOV 95 See Part 2 -----
How To make Frosted Ginger Cookies's Videos
Gingerbread Men
Gingerbread Men! The ultimate Christmas cookie, is it not??
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Recipe Frosted Molasses Ginger Sandwich Cookies
Recipe - Frosted Molasses Ginger Sandwich Cookies
INGREDIENTS:
-1 cup margarine
●1 cup white sugar
●1 egg
●1/2 cup molasses
●2 1/2 teaspoons baking soda
●4 1/2 cups all-purpose flour
●1 tablespoon margarine
●3 tablespoons boiling water
●1/4 teaspoon ground ginger
●1/8 teaspoon salt
●2 1/2 cups confectioners' sugar
Chewy, Spiced Ginger Creams | Cupcake Jemma
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CUPCAKE JEMMA CRUMBS & DOILIES
It's week 4 of the Bake the Book challenge and we're sharing this corker of a recipe from the Cookies chapter of the Crumbs book.. The chewy, ginger creams! They're super soft, chewy ginger biscuits, rolled in crunchy brown sugar and sandwiched with a tangy cream cheese frosting - absolutely DELISH!!
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CREAM CHEESE ICING 70g soft butter Pinch of sea salt 115g cream cheese 395g icing sugar
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How to Make Molasses Cookies: Grandma's Christmas Cookie Recipe
You'll love these homemade chewy molasses cookies! They're easy to make, richly spiced, and a favorite for holiday cookie platters or any time of year. They’re similar to gingersnap cookies. This molasses cookie recipe makes a traditional, old-fashioned molasses cookie. Make them bigger in size and you'll have a bakery-worthy cookie. Smaller cookies are perfect for Christmas cookie trays and exchanges.
This cookie has all the traditional flavors you think of for the fall and winter holidays. #molasses #christmascookies #bestcookies Get the Recipe:
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Low Cal / High Protein Frosted Gingerbread Cookies *easy recipe*
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Low Cal / High Protein Frosted Gingerbread Cookies *easy recipe* Ingredients * 1 scoop of vanilla protein powder * 2 tbsp light I can’t believe it’s not butter * 2 tbsp Swerve brown sugar replacement * 2 tbsp granulated sugar replacement * 1/2 tsp pure vanilla extract * 3/4 cup oat flour * 2 tbsp almond flour * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/4 Tablespoon ground ginger * 1/4 Tablespoon ground cinnamon * 1/4 teaspoon ground cloves * 2 tbsp liquid egg white * 1 scoop of protein powder for the rolling :)
125g butter, chopped 1 cup dark brown sugar ½ cup treacle 1 teaspoon bicarbonate of soda 1 egg, lightly beaten 2 cups plain flour 1 tablespoon ground ginger 1 teaspoon ground allspice Christmas sprinkles to decorate
1. Place butter, sugar and treacle in a saucepan over medium-low heat. Cook stirring occasionally, for 5 minutes or until mixture is melted and smooth. Bring to the boil. Remove from heat. Stir in bicarbonate of soda. Stand for 10 minutes to cool.
2. Preheat oven to 180°C. Line a 20cm x 30cm pan.
3.Transfer treacle mixture to a large heatproof bowl. Add egg. Stir to combine. Sift over flour, ginger and allspice. Stir until well combined. Spoon mixture into prepared pan, spreading evenly. Bake for 20-25 minutes or until just firm to touch. Cool completely in pan.
4. Make Lemon cream cheese icing. Place the cream cheese, butter and lemon juice in a mixing bowl and whisk till combined. Then add half the icing sugar, whisk till combined. Add remaining icing sugar and whisk till thick and creamy. Spread frosting over slice and decorate with Christmas sprinkles. Slice and serve.