Christmas/ Valentine Cookies | Bake with me! | Orange Pecan Cookies | Sour Cream Chocolate Drops
So...I've been MIA, sorry!
I had videoed these Christmas Cookie recipes for y'all and now I've waited so long they have turned into Valentine Cookies! :)
You can make them any time of year- I really did like both recipes, it was my first time trying either. Every year, I host a Christmas cookie swap party and this year I wanted to make some from my little vintage cookbook. The Orange pecan ones are very chewy and delicious, and the chocolate drops were soft and the frosting was yummy!! I will be making them both again!
Thanks for watching- please like, comment and subscribe
What were your favorite cookies or treats you made this Christmas season?
Orange Pecan Cookies (Yields 4 dozen)
1 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, beaten
2 tablespoons orange juice
2 tablespoon grated orange zest
2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 cup chopped pecans
In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour and baking soda; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 2 hours or overnight.
Unwrap; cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Sour Cream Chocolate Drops (Yields about 6 dozen cookies)
2 (1 oz) squares unsweetened chocolate, melted and cooled
1/2 cup shortening
1 1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 3/4 cups flour
1 cup corn flakes
frosting ((recipe below))
In a mixing bowl beat shortening and sugar with an electric mixer (or stand mixer) until fluffy. Beat in egg. Stir in sour cream and vanilla.
Combine flour, baking soda, baking powder and salt. Stir in corn flakes, and add to creamed mixture; mix just until blended. Stir in reserved melted chocolate. Chill 1 hour.
Drop by slightly rounded teaspoons (or use a cookie scoop) 2 inches apart onto an ungreased cookie sheet. Bake at 425 for 8 to 10 minutes or until edges are firm. Let cool on pan for a few minutes, then transfer to a wire rack.
Frosting:
1 oz unsweetened chocolate
1 tablespoon butter
1 1/2 cups powdered sugar
3 tablespoons milk
Melt chocolate and butter in top of double boiler over simmering water. Add milk and powdered sugar and cocoa and beat until smooth.
Orange sour cream cookies
orange cookies#how to make orange cookies#bakery style cookies
ingredients:
sugar 1 cup
butter. 250 GMs( 10 oz)
egg yolks 3
pinch of salt
orange zest 2tblsp
sour cream half cup
vanilla essence 1 tsp
flour 3 cups
baking powder 1 tblsp
baking soda. 1 tsp
procedure:
beat butter and sugar then add all ingredients and mix very well.put in the fridge for half hour take out makeballs put on the baking tray.mark with fork as shown in the video and then bake at 170 C for15 to20 minutes.
3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
►Equipment I Used in This Video:
*Every purchase you make supports my content creation.
Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
FOLLOW ME:
Instagram:
Facebook:
Website:
Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
If you like my videos, please subscribe to my channel for new cooking videos:
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
———————
Orange ????
Sugar
Cornflour
_____________________________________________
More Cake Videos
———————————
Orange cake recipe ????????????
Mango cake recipe ????????????
Dates & carrot cake recipe ????????????
Chocolate brownie recipe ????????????
__________________________________________
Orange glaze for cake,orange sauce recipe, orange recipes,fruits glaze, orange ganache,
Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste
#orangeglaze
#TheTaste
LUCIA KITCHEN~SOUR CREAM COOKIES
Watch & Enjoy your sour cream cookies
Ingredients:
1/2 cup of Crisco
1 cup of sour cream
A teaspoon of salt
A teaspoon of baking soda
A teaspoon of baking powder
2 1/2 cups of flour
Confectioners sugar
Sprinkles
2 Teaspoons of vanilla
2 eggs.
Sour Cream Cookies - bet you can’t eat just one!!