2 c Sugar 2 Butter; or margarine 3 Eggs; beaten 1/2 pt Sour cream 4 c Flour 2 ts Baking powder,double-acting 1 ts Baking soda 2 Oranges; juice and rind 3 tb Butter; softened 2/3 Powdered sugar 1 Orange; juice and rind Milk; as needed Cream 2 cups sugar and 2 sticks butter (or margarine) Add 3 eggs and sour cream alternately with with dry ingredients. Add juice and rind of 2 oranges. Drop by teaspoonsful onto greased cookie sheet. Bake at 400~ for 8-10 minutes. (check after 6 minutes) For Icing
Mix together last 4 ingredients,(3 tbs margarine or butter, 2/3 box powderd sugar, juice and rind of one orange and milk as needed) Spread on cooled cookies. Makes abaout 24 cookies. :
How To make Orange Sour Cream Cookies's Videos
Easy Sour Cream Cut-Out Cookies ll Homemade Cookies Recipe ll JINGTV
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Lemon Sour Cream Drops
Lemon Sour Cream Drops Find this and other great recipes on our website:
Lemon lovers rejoice. Soft sour cream cookies with the zest of lemon.
SERVINGS: 3 dozen cookies
INGREDIENTS: Cookie: ½ cup GAY LEA - Unsalted Butter, softened 1 cup Granulated sugar 1 Egg ¾ cup GAY LEA - Sour Cream (Gold or Regular) 4 tsp Lemon zest, finely grated 1 tbsp Lemon juice 2 ½ cups All-purpose flour 1/2 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Salt
Glaze: 2 tbsp GAY LEA - Unsalted Butter, melted 2 tbsp Fresh lemon juice 1 cup Icing Sugar
INSTRUCTIONS: Cookie: Beat butter with sugar until fluffy. Beat in eggs, sour cream, lemon zest and juice until well combined. Stir flour with baking soda, baking powder and salt. Stir into butter mixture until well combined. Chill for 45 minutes or until firm enough to roll.
Preheat oven to 350°F (180°C). Roll into 1-inch (2.5 cm) balls. Place, 2-inches (5 cm) apart onto parchment paper-lined baking sheets. Bake, in batches, for 10 minutes or until golden on the bottom. Transfer to a wire rack.
Glaze: Meanwhile, whisk butter and lemon juice to combine. Gradually whisk in icing sugar until smooth. Dip tops of cookies in glaze; return to rack until completely set.
TIPS: Store cookies, layered between parchment paper in an airtight container, for up to 3 days or freeze for 1 month.
Replace lemon with orange juice and zest for an orange-scented cookie.
The recipe of soft and tasty homemade orange cookies. These cookies are so easy to make and they're really tasty! Limonçik kimi bilinən peçenyenin portağallı variantı
Elf-Approved Sour Cream Sugar Cookies via The Dairy Diva
Recipe Apricot-Sour Cream Tea Cookies
Recipe - Apricot-Sour Cream Tea Cookies
INGREDIENTS:
●Cookies
●1 roll (16 1/2 oz) Pillsbury refrigerated sugar cookies
●1 cup Fisher Chef's Naturals Pecan Halves
●3/4 cup dried apricots
●1/4 cup Smucker's Apricot Preserves
●1/4 teaspoon McCormick Ground Cinnamon
●1/4 teaspoon McCormick Ground Cloves
●1/4 cup sour cream
●1/4 cup Pillsbury BEST All Purpose Flour
●Glaze
●2 cups powdered sugar
●1/3 cup milk
sour cream cookies
Vintage SOUR CREAM COOKIES from the 1963 edition of Betty Crocker's COOKY BOOK. Pair with classic buttercream frosting, if desired.