1 c Margarine 1 1/4 c Sugar 1 Egg 1 c Molasses 1 c Hot coffee 1 tb Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 1 ts Ground cloves 1 ts Salt 5 1/2 c Flour Recipe by: Edith Anderson Cream margarine and sugar together until smooth, then add ingredients in order. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!). Bake at 375 for 12 minutes. -----
How To make Ginger Creams (Ginger Bread Boys)'s Videos
How To Make Yummy Ginger Cream Cookies! Easy Ginger Cremes!
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How To Make Yummy Ginger Cream Cookies! Easy Ginger Cremes!
In today's show, I'm making one of my favorite cookie recipes - Ginger Cremes! These ginger cream cookies have been a part of our family for more than 40 years and they have been for good reason. They are DELICIOUS!
Ginger Creams Cookie Recipe – Ginger Cremes
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How to make Ginger Cookies / Ginger Cookies Recipes / Ginger Cookies 101
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Holiday Cooking & Baking Recipes: Decorating Gingerbread Cookies with Ginger Betty
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Gingerbread Cookies! 3 Ingredients! New Video! Turn Bag Ginger Cookies to Gingerbread Men Cookies!
How to make quick and easy Gingerbread Gingermen Cookies Fast!!! Gingerbread Christmas Cookies Recipe. Cinnamon Stove Kitchen
(3 Ingredients Only) 16 oz Bag Ginger Cookies (Blend) 2 Tablespoons Cornstarch 1/2 Cup Gingerbeer or Ginger Ale (start with 1/2 cup and add more as needed) (depending on the brand of cookies used)
Pre-heat oven at 350 degrees Bake for 10 to 15 Minutes (cool then decorate)
BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma
Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!
Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma
Stay safe, look after yourselves and have fun baking! xxx
--------------- Preheat oven to 150C (fan assist) I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)
260g Plain Flour 2 tbsp Ground Ginger 1 round tsp Ground Cinnamon 1/4 tsp Ground Nutmeg 115g Treacle 115g Golden Syrup 115g Muscovado Sugar 115g Butter 115 ml Water 2 Eggs 2 tbsp Milk 3/4 tsp Bicarbonate of Soda
For the Syrup: 250ml Water 100g Caster Sugar 50g Fresh Root Ginger
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