How To make Homemade Ginger Ale
2 tb Fresh ginger root
2 Lemon rinds
4 tb Honey, to taste
1 c Boiling water
1 qt Seltzer
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95. Put the ginger and lemon rinds in a small bowl with the honey. Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes. Strain and chill. When ready to serve, add the seltzer water. Makes 4 servings (10 ounces each). One serving contains 65 calories and 16 grams of carbohydrates.
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How To Make Ginger Ale Using A Ginger Bug
Homemade, fizzy ginger ale is easy to make with a ginger bug soda starter. As a bonus, it's packed with probiotics that are amazing for your digestive health. A perfect alternative for anyone trying to cut back on unhealthy, sugary sodas.
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How to Make Homemade Ginger Ale Soda with Real Ginger | The Fermentation Adventure
Learn how to make homemade Ginger Ale soda with real ginger, by using a ginger bug starter culture, and with natural carbonation! Paul and Sarah from The Fermentation Adventure walk you through their easy recipe.
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How to Make Homemade Ginger Ale
Ginger Ale is an awesome probiotic drink. Here's how to make your own ginger ale at home with nothing more than fresh ginger and sugar. NO additives or preservatives. Natural yeast and bacteria eat the sugar so you get very little sugar in the finished soda!
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Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
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On Food and Cooking by Harold McGee
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Ginger Ale | Drink Recipe | Refreshing Drinks | Ginger Lemon Drinks
Ginger Ale | Drinks | Summer Drinks | Drink Recipe | Refreshing Drinks | Ginger Lemon Drinks
Ginger is a natural immunity booster. Enjoy this yummy & healthy Ginger ale.
#gingerale #gingersyrup #drinks #summerdrinks #homecooking #RefreshingDrinks
Ingredients
To Make Ginger Syrup
Ginger - 300 Gms
Water - 5 Cups
Sugar - 2 Cups (Buy:
To Make Ginger Ale
Ginger Syrup
Juice Of 1 Lemon
Lemon Slices
Mint Leaves
Ice Cubes
Soda
Method:
Peel off the ginger skin, wash and dry it.
Chop it into small pieces.
Add the chopped ginger to a sauce -pan with water and boil it for 15 mins.
Strain the ginger juice and pour it into a sauce-pan again.
Add sugar and boil it till it reduces to a syrup consistency.
Turn off the stove, let it cool and pour it into a glass bottle.
This syrup can be store for about a month.
For ginger ale, take a serving glass, pour the ginger syrup, add lemon juice, then add lemon slices, mint leaves & ice-cubes.
Add Soda and mix everything with a spoon.
Serve the Ginger Ale, immediately.
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Homemade Ginger Ale (All Natural Ingredients) [How Do You Do]
Homemade Ginger Ale (All Natural Ingredients) [How Do You Do]
This delicious drink has a fabulous flavor. And you won't need to buy carbonated water to make this juice fizz. Yeast + Sugar + Warm Water = CO2. If you leave it out too long (5 days or more), then you'll have ginger beer instead. FYI...champagne yeast works best. It doesn't leave a beer-like aftertaste (unless that's what you're looking for).
Champagne Yeast ...
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Homemade Ginger Ale:
Ingredients:
2 tbsp grated ginger
3/4 cup sugar (or 1 cup for more sweetness)
7 1/2 cups water
1/8 tsp of yeast (a little goes a long way)
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Making Ginger Ale with REAL GINGER
Did you know that most Ginger Ales don't actually get made using Real Ginger... well at least ginger is not on their ingredients list. They all have Ginger Extract!!! We are going to make a simple ginger ale using real ginger and its going to be GOOD!
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