How To make Ginger Cake
2 1/2 ts Butter, softened
1 1/2 c Flour
2 tb Sugar
1 Egg
3/8 c Honey
2 tb Ginger, fresh, grated
1 t Lemon zest, grated
1 t Vanilla
1 t Baking soda
3/4 ts Baking powder
1/2 ts Coriander
1/2 ts Cinnamon
1/8 ts Cardamom
pn Salt 2 tb Crystallized ginger, chopped
1/2 c Buttermilk
2 ts Confectioners sugar
Preheat oven to 350. Rub 1/2 t butter into 8 in round cake pan. Dust pan with 1 t of the flour. In a large bowl, beat the remaining 2 T butter with the sugar until light and fluffy. Whisk in the egg, honey, fresh ginger, lemon zest and vanilla. Sift the remaining flour with the baking soda, baking powder, coriander, cinnamon, cardamom and salt. In a small bowl, toss the crystallized ginger with 1/2 t of the dry ingredients to coat completely. Set aside. Alternately, add the remaining dry ingredients and the buttermilk to the butter mixture, beating well after each addition. Stir in the crystallized ginger. Pour the batter into the prepared pan. Bake for about 35 minutes, or until a cake tester inserted the center comes out clean. Transfer the cake to a rack and let cool in the pan for about 10 minutes. Turn out and let cool. Sift top with confectioners sugar. 211 cal.
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Gingerbread Loaf Recipe | Gingerbread Cake
A moist Gingerbread Loaf made with brown sugar, golden syrup and sweet spices like ginger and cinnamon!
Written Recipe -
This gorgeous gingerbread cake is super easy to make and perfect for Christmas! It’s so easy to make! It’s basically a one-bowl recipe and you probably have most of the ingredients sitting in your pantry right now. All the mouthwatering flavour comes from deliciously rich golden syrup that mix with butter and brown sugar for a deep caramel flavour (YUM!). Then you add a handful of spices and you have the perfect Gingerbread Cake Loaf. I’ve made this loaf a number of times already and it’s a household fave, especially during the Christmas season.
Make sure you take photos of your bakes and tag me so I can see what you are up to @bakewithshay and use the tag #bakewtihshay
i n g r e d i e n t s
100 g butter
2 tablespoon golden syrup
1 egg
1/2 cup brown sugar
1 cup plain flour
1 teaspoon baking powder
2 teaspoons ginger powder
1 teaspoon cinnamon
1 teaspoon baking soda
3⁄4 cup milk
m e t h o d
Preheat oven to 180°C and Line a loaf tin with baking paper.
Mix melted butter and golden syrup together.
Add egg, and sugar - mix well
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then stir this into the mix. The mixture will be quite
runny.
Pour into the loaf tin and cook for about 35 mins or until ready when tested with a skewer.
You've never had a moist GINGERBREAD CAKE like this before! Easy recipe with butterscotch sauce
RECIPE:
SHOP:
This moist and flavorful gingerbread cake recipe promises to be a showstopper at your next gathering! It’s full of comforting spices, and topped with a super easy butterscotch sauce that really takes this gingerbread cake to another level.
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Gingerbread Cake
▢2½ cups (300 g) flour - plain, all purpose
▢2 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt
▢3 tsp ginger powder - ground ginger, can reduce to 2 tsp for a less spiced/more kid friendly cake
▢2 tsp ground cinnamon
▢¼ tsp ground cloves
▢¼ tsp ground nutmeg
▢1 cup (200 g) light soft brown sugar - firmly packed (see note 1)
▢¼ cup (57 g) unsalted butter - melted
▢¼ cup (55 g) unflavoured vegetable oil - I use canola oil
▢½ cup (140 g) blackstrap molasses - see note 2 for using regular molasses
▢1 large egg - room temperature
▢1 tsp vanilla essence/extract
▢¾ cup (180 g) hot water - make sure it's very hot - almost boiling
Butterscotch Sauce
▢½ cup (100 g) light soft brown sugar - firmly packed (see note 1)
▢½ cup (120 g) whipping or heavy cream
▢½ tsp vanilla essence/extract
▢⅛ tsp ginger powder
▢⅛ tsp ground cinnamon
▢¼ cup (57 g) unsalted butter - cold, cut into cubes
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Gingerbread Cake with Lemon Glaze - Christmas Gingerbread Dessert
Learn how to make a Gingerbread Cake with Lemon Glaze recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Gingerbread Dessert Recipe!
Golden Ginger Cake recipe | Just Cook!
#gingercake #cake #recipe
Golden Ginger Cake
Make a delicious Golden Ginger Cake with this easy recipe, perfect for everyday baking and occasion. Sweet, spongy and sticky. The perfect treat!
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INGREDIENTS:
* 225g Golden Syrup
* 100g Butter
* 100g Caster Sugar
* 75g Stem Ginger in Syrup
* 200ml Milk
* 2 Eggs
* 225g Self-raising Flour
* 1 tbsp Ground Ginger
* 1 tsp Bicarbonate of Soda
* 1 tsp Salt
Thank you for watching! Just Cook!
Jamaican Ginger Cake Recipe | Cupcake Jemma
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Can't afford to go on holibobs to Jamaica? Fear not! This cake will make you FEEL like you're there without even having to leave your kitchen. Its dark and spicy and creamy and it basically rules!
RECIPE//
375g soft unsalted butter
330g soft dark brown sugar
225g black treacle (or molasses)
75g golden syrup
6 large free-range eggs
375g self-raising flour
5 tbsp ground ginger
3 tsp ground cinnamon
4 & ½ tbsp soured cream
8 nuggets of stem ginger chopped
150g soft unsalted butter
240g cream cheese
840g icing sugar sifted
Spicy!
x