5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Flatbreads | Basics with Babish
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Homemade Pita Bread Recipe without yeast by Tiffin Box | Soft Pita Bread
Homemade Pita Bread Recipe by Tiffin Box | Soft Pita Bread
Ingredients:
Wheat flour - 2 cups + 1/4 cup extra
Water, in room temperature - 1/2 cup
plain yogurt - 1/2 cup
salt - 1/2 tsp
sugar - 1/2 tblsp
baking soda - 1/2 tsp
Baking powder - 1/4 tsp
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Pita Bread Recipe with Easy Shawarma (Doner) Cheat Recipe
Today we are making an easy but classic homemade pita bread. You don't even need an oven for this recipe. Our version is so delicate, fluffy and delicious that this can easily be your go to recipe for Pita from now on! What is Pita bread without döner? In this video we are showing you a lazy döner recipe as well. So, make this Pita stuff it with this delicious and easy döner and enjoy!
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Pita Berad
375 g all-purpose flour, 2,5 cups + 2 tablespoons
1 cup, 250 ml water, lukewarm
10 g instant yeast, 1 sachet
1 heaped teaspoon salt
1 pinch of sugar
1 tablespoon olive oil
● In a bowl or a glass mix the water, yeast and sugar and let it sit for a couple of minutes until dissolved.
● Meanwhile, combine the flour and salt in a large bowl and add the yeast water mix and olive oil.
● Knead the dough for about 6-7 minutes until it is smooth and elastic.
● Rub the dough and the bowl with oil and cover with a damp kitchen cloth. Let the dough rise for 30-40 minutes at room temperature or until doubled in size.
● After rising, dust your work surface with flour and transfer the dough on your counter and divide into 10 equal balls (65g each).
● First cover with a dry then damp cloth to prevent drying. Leave them for 30 minutes to rest
● Using a floured rolling pin, roll one of the pieces into an ellipsis that's 20-22 cm (7-8 inches) wide and about a quarter of an inch thick. Then let it sit for 3-4 minutes, for it to rise well while cooking.
● Heat a cast iron pan and lay the rolled-out pitas directly on the hot pan. Instead of cast iron, you can use the back of an oven tray as well.
● Cook the breads until they become partially brown for about 1,5 minutes on low heat. Then flip the pita over to cook for another 1,5 minutes on the other side. The pita is ready when it puffs up forming a pocket.
● Remove from the pan and cover the pitas with a clean towel while you work on the rest of the pitas to keep them warm and soft.
Easy Döner
500 g fillet steak, rib eye steak, entrecote or top loin steak works great as well
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons of olive oil
1 tablespoon of yoghurt
5-6 sprigs fresh thyme, leaves picked
1 pinch of red pepper flakes
1 pinch of salt
1 pinch of black pepper
1,5 tablespoons butter
1 large onion, sliced into semicircles or piyaz cut????
10-15 sprigs of parsley, chopped
● To make the fake doner, cut the meat in half sideways.
● Season with the salt and black pepper and olive oil and sear in the hot cast iron pan.
● After searing meat, place it on the cutting board and slice as thin as possible.
● Add the salt, black pepper, fresh thyme, and yoghurt and combine well.
● Add 1 tablespoon butter to pan and sauté the meat on high heat. Make sure that you add the meat in two batches and give it a stir. Otherwise, adding all the meat at once may cause them to boil instead of fry.
● To make the onion salad, sprinkle a pinch of salt on the onions and rub them till they are soft.
● Fill the pita pockets with the doner, add the onion and parsley.
● It is time to eat! Take the perfect bite and enjoy with your loved ones!
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Pita Bread | पिटा ब्रेड | Sanjeev Kapoor Khazana
Bake these round flat-breads easily at home with this super easy Pita Bread recipe!
PITA BREAD
Ingredients
4 cups refined flour + for dusting
2½ tbsps fresh yeast
A pinch castor sugar
2 tsps salt
1½ tbsps olive oil + for greasing
Method
1. Preheat the oven to 200˚C.
2. Combine together yeast, sugar and 2 tbsps warm water and mix well. Set aside to activate.
3. Sieve the flour in a mixing bowl, add salt and whisk well. Add activated yeast and sufficient water and mix.
4. Fix the bowl in an electric mixer and mix well on slow speed. Add little water and mix well to form a soft dough.
5. Stop the machine and add oil and mix again in machine on medium speed.
6. Dust some flour on worktop, transfer dough and knead the dough slightly. Shape into a roundel. Grease a bowl with oil and place the dough in it and cover with a moist muslin cloth. Set aside to prove for 5-10 minutes.
7. Knockback the dough and dust the worktop with flour. Slightly knead the dough on it. Divide the dough into equal portions.
8. Apply little oil on worktop, dust some flour on top and roll each portion into thin disc.
9. Grease a baking tray with oil and dust some flour and transfer the rolled discs on it. Cover it with a moist muslin cloth and set aside 15-20 minutes in a warm place.
10. Transfer the tray in the preheated oven and bake for 8-10 minutes. Remove and set aside to cool down.
11. Serve as required.
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Homemade Pita Bread
Learn how to make the best pita bread from scratch and enjoy homemade pita anytime you'd like! It's soft and only requires 6 ingredients!
Here are some other videos you might like:
Shawarma Pita Pizza:
4 Ingredient Yogurt Flatbread:
Authentic Lebanese Chicken Kabobs (Shish Tawook):
???? PITA BREAD INGREDIENTS
1¼ cup warm water
2 teaspoons granulated sugar
2 ¼ teaspoons instant dry yeast
3 cups all purpose flour
1 tablespoon olive oil
1 teaspoon salt
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
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SALT & PEPPER SHAKERS:
GLASS MEASURING CUP:
STAND MIXER:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:17 Let's get started
0:26 Preparing the yeast mixture
1:14 Preparing the dough
1:46 Resting the dough
1:59 Forming the dough into balls
2:31 Shaping the pita bread
3:08 Baking the pita bread
3:39 Final product
3:53 How to serve pita bread
4:10 Taste test
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