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How To make Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads)
1/2 c Starter
1 c Undiluted evaporated milk
2 c All-purpose flour
1/4 c Soft butter
3 T Sugar
1 Egg
1 1/2 c (or more) All-purpose flour
1/2 t Baking soda
1 t Baking powder
1 t Salt
2 T Melted butter
1/4 c Packed brown sugar
1 1/2 t Cinnamon
1/4 c Raisins (optional)
Melted butter Combine starter, evaporated milk and 2 c flour in large bowl; cover and leave at room temperature overnight. The next morning, beat together butter, sugar and egg; blend into sourdough mixture. Combine the 1 1/2 c flour, soda, b. powder and salt; mix with other mixture. Turn onto floured board and knead until the surface is satiny and doesn't stick to board (add flour if necessary). Place ball of dough in the center of board and roll out to a rectangle 8" by 16". Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins. Roll up dough, jelly roll fashion. Cut at 1 3/4" intervals with sharp knife to form 9 rolls.
Dip top and bottom of each roll in melted butter and place in a 9" square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled. Bake 375 degrees 30 to 35 minutes, or until crust is dark golden. Makes 9 large rolls. -----
How To make Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads)'s Videos
My New Roots' Life-Changing Loaf Of Bread | Genius Recipes
You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home, but you do! With this loaf, there's no kneading or proofing or tending to a starter, and no special equipment required. Plus, you can mix it together faster than most quick breads. SUBSCRIBE TO FOOD52 ►►
Makes: 1 loaf
Prep time: 48 hrs
Cook time: 1 hrs
INGREDIENTS LIST
1 cup (135 grams) sunflower seed kernels (not in the shell)
1/2 cup (90 grams) flax seeds
1/2 cup (65 grams) hazelnuts or almonds
1 1/2 cups (145 grams) rolled oats (if making gluten-free, make sure to get certified gluten-free oats)
2 tablespoons chia seeds
4 tablespoons psyllium seed husks (3 tablespoons if using psyllium husk powder)
1 teaspoon fine grain sea salt (add 1/2 teaspoon if using coarse salt)
1 tablespoon maple syrup (for sugar-free diets, use a pinch of stevia)
3 tablespoons melted coconut oil or ghee
1 1/2 cups (350 milliliters) water
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
RESEP ROTI TAWAR RUMAHAN SOUR DOUGH! HASILNYA BEDEGH!
Instagram Yihinis :
Poolish starter :
100 gram tepung baru beli
100 gram air
1 cubit ragi instan
RESEP :
Tepung baru beli 300gr
Sourdough/Poolish Starter 60gr
Water 220gr
Herb Salt 6gr
Instant yeast 1 pinch
ONE Dough Recipe THREE Amazing Breads!
There is no greater glory for a homemaker than to master the art that is making bread knowing how to tame your yeast into glorified goodness is a skill certainly worth all the praise. But let's be real, you have chores to do, laundry that needs folding, kids that need your attention, your chicken just flew the coop... whatever. This video I will show you how to make 3 simple breads each unique in purpose and flavor from one bread dough recipe.
Hope you enjoy and happy bread making!
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Recipe Ingredients:
2 Cup Water
2/3 Cup Sugar
1/4 Cup Oil
1.5 tsp Salt
6 Cups Bread Flour
2 Packages Fast Acting Yeast
Directions:
Put ingredients into break maker in order provided, make a small well in flour and add your yeast. Use dough setting on your bread maker, hit the start button, and off you go to do something more useful of you time... even if that is watching YouTube :)
Once Bread Machine has completed the dough cycle, lightly knead dough on floured surface and roll out into rectangle. Roll up and tuck ends under and place in your greased bread pan to complete second rise. You can do this the old fashioned way and put in a warm area of your home covered with a tea towel or if you happen to have a dehydrator turn on bread setting and let rise 45 mins - 1 hour. My house is so cold in the winter months it would take for ever to get my bread to rise. When momma wants bread, I want bread NOW!
Once second rise is complete, place in pre-heated 350 oven for 30 mins. Enjoy all the happy thoughts while you smell your bread cooking.
I hope you enjoy the couple of cheats/tricks to get your bread made when you just don't have time to make bread!
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#homemadebreaddoughrecipe #makingsandwichbread #howtomakeperfectsandwichbread #breadmachinebreadrecipes #amishbreadrecipe
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How I learned how to bake bread
Thanks to @PaulHollywoodEasyBakes @britishbakeoff, I can now answer the question: what's your favorite hobby?
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Baking Three Loaves of Sourdough Discard Sandwich Bread - Rushed Out Edition
Baking three loaves of sourdough discard bread. Each loaf yields sixteen slices and keeps well in the freezer until ready to consume.
Learning some editing at the moment and look forward to learning more to improve my abilities and workflow. I look forward to bringing you some tasty tutorials among other things in the future.
If you’re in Arizona I am available to prepare some amazing home baked goods for your enjoyment through our Cottage Food Program. If you are not the best I can do is teach you to fish.
Please leave any comments or suggestions, tips and pointers, anything you’d like to see me make, or threats and harrassment in the comments section.
Lots of things are in the works at the moment and I look forward to growing with you.
I support open source & community projects!
Arizona Department of Health Services Cottage Food Program
Primarily filmed using OBS Studio
Photo editing in GIMP
Video editing in kdenlive
Music: Sunset On Terra by HYBRID V is licensed under a Creative Commons License.
Support by RFM - NCM:
Music: Flew by Warrior is licensed under a Creative Commons License.
Support by RFM - NCM:
Music: Powerup! - Jeremy Blake
Licensed under YouTube Audio Library
Part II Our Summer Together ♡ baking sourdough bread, Picnictime | Slowliving, Cottagecore
Hello, lovelies!
Here is the second part of our two-episode ‘Holidays with family’.
Freshly baked homemade sourdough bread, what could be tastier?
Watch our precious moments all together: great-grandmother + 2 grandmothers + 4 mothers + 8 daughters.
We hope you enjoy this video!
*Turn on subtitles by clicking the CC (setting button)*
Much love,
Luiza, Julia, LWA family ♡
First episode:
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???? CONTACT: luizalittlewomenatelier@gmail.com