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How To make Barb's Special Sweet Breads Part I
BARB DAY:
3 pk Yeast
1 c -Water; lukewarm
1 Egg; slightly beaten
4 c Flour; sifted
3 tb Sugar
1 1/2 c Butter
1 ts Salt
SEE OTHER RECIPE PARTS:
FOR VARIATIONS AND FILLINGS:
- Vanilla cream - Almond butter - Plumped currants or - raisins - Egg wash - Icing For the dough: Put the water in a mixing bowl and sprinkle the yeast over it. Stir until the yeast has dissolved. Beat the egg into the yeast mixture, and set aside. Sift together the flour, sugar, and salt. Add the yeast mixture. Knead until the mix forms a ball- if too moist add a bit more flour. Knead 10 minutes more. Roll out to an 11" square. Spread 1/2 cup butter over the surface of the dough. Fold the dough into thirds and wrap in a damp cloth. Refrigerate 20 minutes. Repeat this process beginning from rolling out the dough, two
more times. While the dough is in the refrigerator the last time, you should prepare the fillings, icings or other recipes you will need for the finished pastries. The following parts will give you the variety of pastries made with this dough, and the methods. They will be followed by additional recipes needed to prepare the pastries. Source: Vera Stevens (my mother)
How To make Barb's Special Sweet Breads Part I's Videos
How to Make Moist Banana Bread ~ The Bomb!
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This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves.
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Meet Chef Barb of B Sweet
Get to know the chef and owner of B Sweet and Big Boi, Barb Batiste. Learn how she started B Sweet, her involvement in LA's Filipino Food Movement and how her parents influence her in everything she creates.
Butter Pecan Bread w/ Cream Cheese Butter Pecan Glaze
❤️ SUBSCRIBE HERE: Calling all pecan lovers!!! Today we’re making Southern Butter Pecan Bread with Butter Pecan Cream Cheese Glaze!!! Mercy!! I’ve teamed up with Fisher Nuts and I’m so excited to share this recipe! I just love the look of this moist and fluffy bread. It’s a holiday fav and true crowd pleaser!
This southern butter pecan bread is PACKED full of butter pecans! And if that’s not enough the glaze is also loaded with pecans!
For more great recipes like this one and to learn more about Fisher Nuts visit here:
GET PRINTABLE RECIPES HERE:
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FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Music by Kevin Macleod
How to ikejime a fish in under 30 seconds
Ikejime is humane and keeps your fish fresher for longer. #shorts
Three Ikejime Kit Options
1) All-Around Ikejime:
2) Ikejime for Pelagic Fish:
3) Ikejime for Panfish:
PS: Some of the links in this description are affiliate links that provide me a small commission to help grow this channel
Video credit: @derin.goya.fishing
Grandma Barb's Spaghetti Sauce Recipe
❤️GET THE COOKBOOK: I've always LOVED my Grandma Barb's spaghetti sauce! She made this recipe in HUGE batches and kept it stashed in the freezer for quick or last-minute spaghetti dinners. Sometimes she'd add in bell peppers and celery from her garden.
This is her basic recipe. It's delicious as it but you can certainly add in whatever to suit your taste. (She'd want me to tell you guys that ☺️) I like to keep it just like this though. And every time I make it, I'm flooded with so many amazing childhood memories. This is the ONLY spaghetti sauce recipe that my boys request now.
Passed-down recipes are such a blessing!
Get the recipe below!
How to make Grandma Barb's Homemade Spaghetti Sauce
Heat olive oil in a large deep skillet over medium-high heat.
Add onions and cook until tender and then add garlic and cook until fragrant.
Add ground beef, chopping the beef with a rubber spatula or. ground meat chopper to spread it out in the skillet. Season beef.
Cook until beef is done and then drain off the fat.
To the skillet, add diced tomatoes and tomato sauce. (You can chop up the tomatoes if you prefer them smaller)
Combined all the spices (except for fresh basil and fresh parsley ) and stir them into the sauce.
Add the bay leaf.
Bring to a boil and then reduce heat to a simmer.
Simmer for 20-30 minutes. If you want to simmer long or want to thin out the sauce, add a bit of water or chicken broth (Now's a good time to make your spaghetti noodles)
Stir in the fresh basil and parsley and simmer for about 5-10 minutes.
Taste the sauce and adjust the seasonings (go easy on the salt if you plan on serving with parmesan cheese) Sauce will taste even bolder the next day.
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➡️HERE’S THE PRINTABLE RECIPE:
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????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
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Sweet Secrets from Chef Barb
I sat down with the lady behind my latest sweet tooth craving, Chef Barb of B Sweet!