How To make Barbara's Brownies From Elegant But Easy Cook
How To make Barbara's Brownies From Elegant But Easy Cook
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1/2 lb Reduced-calorie margarine 4 Unsweetened baking chocolate Squares 2 c Sugar 1 c Egg Beaters
How To make Barbara's Brownies From Elegant But Easy Cook's Videos
Fast Easy Fresh | Barbara Fairchild | Talks at Google
The Authors@Google program welcomed Barbara Fairchild, editor of Bon Appétit magazine to Google's New York office to discuss her book, Fast Easy Fresh.
Barbara Fairchild is Editor in Chief of Bon Appétit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost fifteen years as the Executive Editor before being promoted to Editor in Chief in 2000. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's Who's Who of Food and Beverage in America. She is also the author of the bestselling Bon Appétit Cookbook.
This event took place on November 13, 2008.
Bidi bidi bon bon
Double chocolate muffins recipe - no butter no oil
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Can a double chocolate muffin be not only delicious but somehow healthy? Well, after some testing I'm happy to share with you this recipe that will satisfy your palate and at the same time will not make you feel guilty :-) Luca's bday is coming very soon and he LOVES chocolate (like my husband). Also, he LOVES Batman (his favorite color now is black...very stylish I have to say). I really want to surprise him with his bday cake and I decided I will go for double chocolate healthy muffins with a Batman decoration. I opted for muffins as I think that it is easier for a 3yrs old kid to grab a muffin instead of a plate with a fork and a slice of cake. I really like this recipe because it really tastes good and it doesn't contain butter nor oil. I used a mix of all purpose flour and all wheat flour, but you can use 100% all wheat flour. So he will be happy and I will be happy too!! Also, as cookie and cake decoration is not my specialty, I asked a foodie friend, Hani form Hanielasblog to help me with the Batman decoration. Well, she did an amazing job and I'm going to follow her tutorial on how to decorate my muffins!
Check her video: Check her website for more decorating ideas:
For the muffins' ingredients' list check my website:
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ABOUT THIS CHANNEL Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!
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How to Make Maple Bourbon Pecan Scones with Pastry Chef Barbara | Easy Fall Scone Recipe
These Maple Bourbon Pecan Scones are some of the best scones we've ever had, BONUS no bourbon was actually harmed in the making. We used Amoretti Natural Bourbon Whiskey Extract to impart bold bourbon flavor so you can leave the real stuff for your favorite cocktails.
Full Recipe:
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