(10 oz.) 3 garlic cloves 3/4 cup brown sugar 1/2 cup white vinegar 2 onions -- chopped and saut
How To make Barbecued Pork(Texas Style!)'s Videos
North Carolina Pulled Pork + Homemade Sweet Coleslaw
Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn't think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite.
In this recipe and video we add another North Carolina staple, Cheerwine, to make a delicious BBQ sauce. This classic southern, cherry soda is truly the cherry on top of this sandwich!
NC Carolina Pulled Pork Recipe: Cheerwine BBQ Sauce recipe: Sweet Cole Slaw recipe: Meat Church BBQ Supplies: meatchurch.com Butcher Block - Rosewood Block: rosewoodblock.com Thermapen IR thermometer: Montana Knife Co: Sam Jones Cookbook: Cheerwine:
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About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
I was so excited when I saw that Aaron Franklin has a series of videos in Masterclass teaching Texas-Style BBQ. You might have heard of him from Franklin BBQ in Austin, one of the top BBQ restaurants in the country. I was so inspired by the videos that I thought it’d be cool to follow his instructions step by step and do a review. This video is the first of three Masterclass reviews. First up, a bone-in pork butt - Pulled Pork smoked on the Kamado Joe over FOGO Charcoal and Post Oak.
See recipe here: #AaronFranklin #PorkButt #PulledPork ------------------------------------------------------------------ If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! - free shipping on all orders over $35!
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Easy Pulled Pork Recipe | Texas Style on the Outlaw Smoker
Ask for an easy pulled pork recipe, I'll give you an easy pulled pork recipe. It's as easy as they come. Salt, pepper, smoke and time. The Texas style in this pulled pork comes from the simple salt and pepper rub and to me, salt and pepper pork makes for some amazing pulled pork.
The cooking process is easy as well. Fire up your cook apparatus of choice at the temp you want and just wait until that pork butt reaches an internal of 204° . It will guarantee you tender pork but not mushy.
That's it. Simple and easy, but awesome enough to convince anyone that you're a BBQ genius. Give it a go and impress your buddies next time you have a day just to hang out.
Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...
Thumb Grinder:
Cutting Board:
Induction Top:
Chef Knife:
Brisket Slicer and Trim Knife:
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Spicy Maple:
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Apron:
Resting Cooler:
Charcoal:
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External Recorder/ Monitor:
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The BEST Pulled Pork We've Ever Smoked
No Wrap Pulled Pork Recipe - Texas vs Carolina Pulled Pork
Thanks for watching my no wrap pulled pork recipe. On this video, I smoked some Texas Style Pulled Pork and also some Carolina Pulled Pork. Which one is better? I really like Texas style pulled pork but the Carolina style pulled pork is really good too. Watch until the end and see which pulled pork a few of my neighbors preferred.
Thanks for watching Smokin Joe
SPG MIX RATIO 3 CUPS COURSE BLACK PEPPER 1 1/3 CUPS KOSHER SALT 1/3 CUP GRANULATED GARLIC 1/3 CUP PAPRIKA
Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount.
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount-
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BBQ with Franklin: Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
Music: Greenville Girl (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008