How to Make Basic Crepes | Allrecipes.com
See how to make simple but delicious crepes. In this video, you'll see all the tricks for making perfect, five-star crepes. Light and elegant, crepes are surprisingly simple to make, and they can be made from just a few common ingredients.
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Easy Crepe Recipe
Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and again!
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✅Ingredients
• ⅔ cup all-purpose flour
• ½ teaspoon salt
• 3 eggs
• 1 cup milk
• 5 tablespoons butter, for cooking
✅Instructions
00:00:40 - What is the consistency of crepe batter?
00:01:29 - How to know when to flip a crepe
00:02:22 - What kind of toppings to use for crepes
00:03:37 - Quick recap Easy Crepe Recipe
1️⃣ 00:00:12 - In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
2️⃣ 00:00:37 - Slowly pour in milk, whisking until you have a smooth, pourable batter.
3️⃣ 00:00:55 - Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
4️⃣ 00:01:12 - Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
5️⃣ 00:01:57 - Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 10 crepes.
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How to make PERFECT Crepes (Easy Crepe Recipe)
Learn how to make crepes from scratch! These delicate crepes are thin, buttery, and downright delicious. This is the only recipe you'll ever need!
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For the ???? FULL RECIPE ???? visit my blog HERE:
???????????????????? INGREDIENTS ????????????????????????
* 6 eggs
* 2 cups milk 2 % or whole
* 1/4 cup corn oil
* 1/2 tsp vanilla extract
* 1/4 cup granulated sugar
* Pinch of salt
* 2 cups all-purpose flour
* 1 cup boiling water
* 2 tablespoons unsalted butter for pan
* Nutella or strawberries and cream for filling
????????????TOOLS USED IN THIS VIDEO
➖Nonstick pan-
➖Tea kettle-
➖Thin spatula-
➖Blender-
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➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
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➖Nutella Cake-
➖Cranberry Jello Salad-
➖Blueberry Pie Filling-
➖Raspberry Cheese Danish-
➖Lemon Cupcakes-
➖Nutella Brioche-
➖Kiev Cake-
➖Russian Donut Holes-
????????????????????INSTRUCTIONS ????????????????????????
1. In a blender add 6 large eggs, 2 cups milk, 1/4 cup corn oil, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, a pinch of salt, and 2 cups of flour (spooned and leveled off with a knife).
2. Give the batter a few pulses and scrape down the sides of the blender with a spatula to loosen and flour the may have stuck to the sides of the blender.
3. Now turn the blender on medium speed and slowly add 1 cup of boiling water. Boiling water helps make the crepes extra light and delicate.
4. Once you’ve added the hot water, turn the blender off, pour the crepe batter into a large bowl. Let it rest for at least 30 minutes at room temperature to let the gluten relax as the flour absorbs the liquids.
5. Bring a medium nonstick pan over medium heat and brush a little bit of unsalted melted butter on top. If your pastry brush is not heat proof, just place 1/2 tablespoon of butter and swirl it around until fully melted.
6. Then use a ladle to pour about 1/4 cup of the crepe batter into the pan. Tilt and swirl your pan to distribute the batter as evenly as possible.
7. After about 2-3 minutes, scrape the edges of the crepe with a thin spatula and flip over the crepe and cook for another 1-2 minutes.
8. Transfer the finished crepe onto a plate and continue doing this with the remaining of the batter. You should get about 35 crepes from this recipe.
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⏱ Time Stamps ⏱
0:00 Intro
0:22 The Crepe Batter
1:49 Cooking the Crepes
2:42 Nutella Filling
3:19 Strawberry and Cream Filling
4:04 Strawberry Jam Filling
4:31 Conclusion
Crepe, SIMPOL!
Today, I cooked my nephews’s favorite merienda. Lagi niya ‘to saking request kaya iba’t bang fillings ang nilalagay ko para hindi nakakasawa. Don’t make things complicated! Try niyo na rin! ❤️
INGREDIENTS:
Set A:
1 cup all-purpose flour
4 Tbsps. granulated sugar
1/8 tsp. salt
Set B:
1/4 cup Golden Fiesta Palm Oil
4 whole eggs
1 1/2 cups full cream milk
How to Make Crepes
Visit to get the ingredients, and watch over 200 free video recipes!
HOW TO MAKE CREPES AT HOME | Easy Crepes Recipe Nonna Style
Easy Crepes Recipe.Thin, light Crepes which can be used to create a savoury or a sweet dish.
How to make Crepes at home. I love to serve my crepe with nutella and banana
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Italian Style Food Revolution
CREPES RECIPE | How to make Crepes
INGREDIENTS:
5 X large fresh eggs
100g sifted flour (you may need to add more as you go so keep some extra flour handy)
A pinch of table salt
Extra virgin olive oil
1 large glass of water
UTENSILS:
1 x small-medium deep fry pan
1 x whisk
METHOD:
1. Using one egg, crack open the top only so that just a small part of the egg shell breaks.
2. Pour the egg into the mixing bowl and put the larger piece of the egg shell to the side to use later on.
3. Crack open the other eggs as you normally would and add them to the bowl.
4. Using your whisk, best the eggs as much as you possibly can, for at least 5 minutes.
5. You should notice small bubbles form on top of the eggs.
6. Get the egg shell which you put aside earlier, and wash it out.
7. Fill the egg shell with water and add this to your eggs. Repeat 4 times.
8. Mix your eggs once again.
9. Add a generous pinch of table salt and 2 table spoons of extra virgin olive oil
10. Mix once again for another 3 minutes!
11. Add a portion of the flour and mix well.
12. Add another portion of the flour if the mixture is too dense.
13. You will need to judge the texture as it needs to be nice and smooth without being runny. It has to have an element of density to it.
14. The amount of flour you need will be based on the size of the egg you use and also the freshness as in Italy, I used to use farm fresh eggs and they were huge!
15. Using a large deep spoon, scoop up the mixture and pour it back in, to see if you are happy with the result.
16. Now, get your saucepan and place it on the stove top at a medium heat.
17. Pour some extra virgin olive oil into the pan and spread it around evenly.
18. Let the oil heat up and then roll your saucepan so that the oil covers the base and the edges and remove any excess oil.
19. Using a paper towel remove any remaining excess, making sure you leave just a small amount of the oil lining the pan.
20. You will see some small bubbles on the bottom of the pan and this will help stop your crepe from sticking to the bottom!
21. Put the paper towel to the side as you can use it later.
22. Using the deep scoop, fill it up with the crepe mix around half way and hold it in your hand.
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