How To make Bean Pasta Primavera
BEAN PEPPER SAUCE:
2 1/2 c White beans, cooked
1 1/4 c Vegetable stock
2 ea Roasted red bell peppers,
peeled & seeded 1 ts Tarragon
1 ts Thyme
1 ts Marjoram
1 pn Cayenne
1/2 ts Salt
Black pepper :
PASTA 1 lb Spinach spaghetti
2 lb Broccoli
1 lb Asparagus
3 lg Yellow peppers
3 ea Bunches spinach, torn
1/2 c Basil leaves, shredded
1 1/2 tb Poppy seeds
Salt & pepper, to taste 8 ea Oil packed sun dried
:
tomatoes, drained & slivered Combine 1 1/2 c beans, stock and roasted peppers in food proc. Blend until smooth and creamy. Fold in herbs, and season with cayenne or paprika, salt and pepper. Set aside. Cook pasta in boiling water according to package directions. Meanwhile, prepare veggies. Remove broccoli florets from stalks and cut into bite sized pieces. Peel broccoli stalks and cut diagonally into 1/4 inch thick slices. Cut asparagus stalks diagonally into slices about 1 inch long. Remove seeds from peppers and cut into long slivers. Steam broccoli, asparagus and peppers until tender crisp:
about 10 mins, and set aside. Steam spinach 3-4 mins. Cool, press out excess liquid and chop coarsley. Place pasta in large warmed bowl. Add sauce, veggies, basil, poppy seeds, and remaining 1c white beans. Toss gently to mix. Season with salt and pepper and garnish with sun dried tomatoes.
How To make Bean Pasta Primavera's Videos
The Best Pasta Primavera with Roasted Vegetables
This pasta primavera comes with roasted vegetables and a simple and light sauce!
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
OVEN TEMP: 450 F
INGREDIENTS:
????2 zucchini, halved length-wise and sliced (half moons)
????2 yellow squash, halved length-wise and sliced (half moons)
????2-3 carrots, peeled and cut into short sticks
????1 red bell pepper, cored and sliced into thin sticks
????1 yellow or orange bell pepper, cored and sliced into thin sticks
????1 red onion, halved and sliced (half moons)
????3 large garlic cloves, minced
????1 tbsp dried oregano
????1 ½ tsp fresh thyme
????Kosher salt
????Black pepper
????Extra virgin olive oil (here, I use Private Reserve EEVO)
????12 ounces short pasta of your choice
????8 oz grape tomatoes, halved
????Zest of 1 large lemon
????½ cup parmesan cheese, more to your liking
Pasta Primavera
Cooked pasta tossed in a delicate sauce with chopped asparagus and peas. Serve topped with freshly grated parmesan for a pasta dish the whole family will love.
For the recipe and step-by-step photos visit
One Pot Pasta Primavera
This One Pot Pasta Primavera is a 30-minute dinner that's packed with fresh vegetables and an easy creamy parmesan sauce.
• 453 calories/8 freestyle points per serving! •
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Pasta Primavera - Spring Vegetable Pasta
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How to Make Pasta Primavera Better than Tasty
How to make pasta primavera. Pasta primavera is pasta made with vegetable of your choice. Pasta primavera recipe was invented in 1970 by restaurateur Sirio Maccioni and got famous in his restaurant Le Cirque. Pasta primavera is very easy to make and very delicious. For the vegetable for pasta primavera you can just use whatever you have in a fridge. Follow my step-by-step recipe how to make pasta primavera and enjoy.
Pasta primavera ingredients:
10 oz Linguine Pasta
2 garlic cloves
Small broccoli
1 zucchini
6 asparagus
4 mushrooms
8 oz cherry tomatoes
Fresh basil
½ cup Parmigiano-Reggiano
½ cup heavy cream
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A wonderful recipe made with fresh, crisp
Spring vegetables.