Maharage ya nazi || Thick and Delicious Coconut beans stew recipe || How to cook maharage ya nazi
Let's make the most delicious coconut cream beans, commonly known as maharage / maharagwe ya nazi. It's a simple beans stew recipe with coconut cream. Very thick and delicious ????????. You can't have enough of this maharage ya nazi recipe.
A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages.
Coconut milk has the liquid consistency of cow's milk and is made from simmering one part shredded coconut in one part water. Coconut milk is the basis of most Thai curries. Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water.
Bean stew is a hearty soup made with all sorts of vegetables, seasoned broth, and of course, white beans! It's chock full of amazing ingredients, and your body will thank you later for filling it up with such good and healthy things! White beans are a nutritional powerhouse and packed with good protein and fiber.
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
*************************************************
For gifts, tips & donations ;
Paypal: Ndunguluthersam@gmail.com
Mpesa: 0723012344 (+254) Kenya ????????
*************************************************
WATCH MY PLAYLISTS;
Cooking:
Breakfast Series.:
Cakes & Baking:
Find a reason to eat cake ????(MY CAKE CREATIONS):
Home Made Spices:
Roasting:
Pizza:
Mukbang.:
Smoothie & Dessert.:
**************************************************
Subscribe & Share:
Follow me on Instagram:
**************************************************
Tip a soul????
Paypal: Ndunguluthersam@gmail.com
#Ndunguluther #beans #stew #beanstew #coconutbeans #maharage #maharageyanazi
Music:- ASHUTOSH - Cuba
Watch:-
Accralate - The Dark Contenent by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: /
Jamaican Coconut Rice & Peas (actually, beans!)
I don't know if it's just me, but I can NEVER get coconut rice to work on the stove. Baking is the way to go! Fluffy rice, every time, and no scorched base. TRY IT!
PRINT RECIPE:
Coconut Beans Stew
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
_
The Full Recipe & Ingredients List
Other Amazing Recipes from Telande
Easy Beans in coconut sauce | Live Stream | Good Food For All | Sustainable ingredients
Good Food For All #SustainableSundays #chefalimandhry #Chefsmanifesto
Kerala style Red kidney beans/Rajma curry with coconut milk
This is a healthy and tasty, lightly spiced red kidney beans/rajma curry made with coconut milk. Click on show more below for detailed recipe.
Ingredients:
1 large finely chopped onion;
3 medium finely chopped tomato;
Few curry leaves;
1 cup coconut milk(To make coconut milk, add 6 tsp coconut milk powder to 1 cup water);
1 tbsp ginger-garlic paste;
Green chillies according to taste;
1/4 tsp turmeric powder;
1/2 tsp red chilli powder;
1 tsp coriander powder;
1 tsp garam masala powder;
1 dried red chilli;
1/2 tsp mustard seeds;
Salt to taste;
3 tsp coconut oil
1 cup red kidney beans/rajma
Soak kidney beans in 2 cups water overnight.
In a pressure cooker, add kidney beans, 2 cups water and cook for 5-6 whistles( The cooking time of the red kidney beans will depend on the quality of the beans).
Once the pressure is released open cover.
To a pan add oil, when hot add mustard seeds.
When mustard seeds start to crackle add dried red chilli, curry leaves and saute for few seconds.
Add onion and saute for 3-4 minutes, till it slightly change color.
Add ginger-garlic paste and saute for 1 minute.
Add turmeric powder, red chilli powder, green chillies and saute for 2 minutes.
Add coriander powder, garam masala powder and cook for few minutes.
Add the tomatoes and cook till they are well mashed.
Add salt and mix well.
Add the cooked beans and cook till the curry comes to a boil and thickens a little.
Add the coconut milk and bring the curry to a boil.
Finally drizzle a tsp of coconut oil.
Coconut Kidney Beans Curry
#coconut #kidney #beans #curry #recipe #lifeisyum
Official website:
Like us on Facebook
Follow us on Instagram
Coconut Kidney Bean Curry
Servings - 2 - 3
INGREDIENTS
Kidney beans - 200 grams
Water - 1.5 litres, divided
Salt - 1 teaspoon
Oil - 2 tablespoons
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onions - 150 grams
Tomato - 240 grams
Curry powder - 1 teaspoon
Salt - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Coconut milk - 500 milliliters
Coriander - 1 tablespoon
PREPARATION
1. In a bowl, add 200 grams kidney beans, 500 milliliters water and soak for overnight.
2. Take a pressure cooker, add 1 litre water, soaked kidney beans, 1 teaspoon salt and cover it with lid.
3. Cook until you hear 5 - 6 whistles.
4. Open the lid and remove it from heat.
5. Heat 2 tablespoons oil in a heavy skillet, add 2 teaspoons ginger, 2 teaspoons garlic and stir well.
6. Then, add 150 grams onions and fry till translucent or until it turns golden brown in color.
7. Now, add 240 grams tomato and mix it well.
8. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
9. Add 1 teaspoon curry powder, 1/4 teaspoon salt, 1/2 teaspoon chilli flakes and mix it well.
10. Then, the boiled kidney beans and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Now, add 500 milliliters coconut milk and mix it well.
13. Bring it to a boil.
14. Add 1 tablespoon coriander and mix it well.
15. Cook for another 5 - 7 minutes on medium heat.
16. Remove it from heat.
17. Garnish with coriander.
18. Serve hot.