How To make Beaver Club Banana Bread
3 bananas
2 cups sugar
7 teaspoons baking soda
1/2 teaspoon salt
4 eggs
1/2 cup oil
1/2 cup yogurt
1/2 cup milk
3 cups flour
Combine bananas, sugar, soda, and salt in blender. Blend on high speed for 1 minute. Pour into mixing bowl and add eggs one at a time. Then add oil, yogurt and milk. Add flour last.
Pour batter into loaf pans lined with buttered parchment. Place in 275? oven on centre rack. Do not remove until 2 1/2 hours are up.
How To make Beaver Club Banana Bread's Videos
How to Make Beaver Tails - Famous Canadian Fried Dough Dessert Recipe: Inspiring Tastes S2E5
Crispy, fluffy & cloud-like, these beaver tails are everything you need to satisfy your sweet tooth.
Dough stretched out to look like tails, topped with either sweet or savoury ingredients popularised by the Canadian chain Beaver Tails originating in Killaloe, Ontario in 1978.
The addition of wholemeal flour provides a nutty, earthy undertone which helps balance out the sweetness of the dough making it super versatile for any toppings you are craving.
These are best eaten fresh out of the fryer so you can make the dough a day ahead and keep refrigerated until you need it.
Enjoy!
Courtland
???????? Get the full recipe here:
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Recipe: Beaver Tails (CLOVER)
Whats essentially a flattened doghnut without a hole, Beavertails are heralded as Canada’s version of the donut and probably your next obsession. The delicious dough is stretched to resemble the tail of the beaver, then deep fried and topped with anything of your choice – as we’re about to demonstrate.
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Beavertails Tutorial, very Canadian pastry
Ingredients: 4 cups of all purpose flour
3 1/2 teaspoon yeast
1/2 cup of warm water
1 cup of warm milk
1/4 cup of sugar
1 tablespoon vanilla extract
1 teaspoon salt
2 eggs (room temperature)
1/3 cup of oil
Topping:
Nutella or any chocolate spread
bananas ???? or other fruits
cinnamon sugar
or just anything you want
Use the warm water to activate the yeast. Add warm milk and 2 cups of all purpose flour to make the batter.
Add eggs, sugar, salt, vanilla extract in the batter.
Add 1 cup of flour to make it very soft dough. Leave the soft dough in warm place and let it rise for 45 minutes.
Add last cup of flour to make the dough not sticky. knead it until the surface is smooth.
Cut it into small pieces and use the rolling pin to make it like a beaver tail shape.
Heat up 2 cups of oil in a try pan and wait until the temperature ????️ reaches about 350F. (tips: to check the temperature, you can put a wooden spoon into the oil and if you see bubbles are gathering around the spoon, it's ready for you to cook)
Fry the beavertail shaped dough for 2 minutes on each side.
Hope you will enjoy the very Canadian pastry.
Beaver Tail | Cinnamon Sugar Beaver Tail | Canadian Fried Dough Recipe | Canadian Doughnut Recipe
The Beaver Tail is a deep-fried delicacy in the shape of the tail on a beaver. The most popular topping is the traditional cinnamon sugar. Other toppings like Nutella, butter and jam, butter and honey, chocolate sauce are also popular. The Beaver Tail is commonly served at carnivals and other events in Canada. The beaver is the official national symbol of Canada.
Serves 8 (makes 8 Beaver Tails)
Ingredients
warm water 3 tbs
active dry yeast 2 tsp
white sugar 3 tbsp (for dough making)
warm milk ` 1/3 cup
salt ½ tsp
vanilla extract ½ tsp
egg 1 beaten
oil 2 tbsp
all purpose flour (maida) 2 cups
Cinnamon Sugar ingredients:
white sugar ¼ cup for coating the beaver tail
ground cinnamon ¼ tsp
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