Instant 1/4 ts Pepper Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve.
Hearty, 1-pot Tuscan soup with tomatoes, lentils, and ground beef. Quick and easy to make, big flavor, incredibly comforting. Naturally grain-free and gluten-free with vegan options included.
Black Lentil Soup Recipe - How to Make Lentil & Bacon Soup
Learn how to make a Black Lentil Soup Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Lentil & Bacon Soup Recipe!
Sausage & Kale Black Lentil Stew - Food Wishes
Learn how to make Sausage & Kale Black Lentil Stew! It’s not the most colorful, or visually enticing bowl of food, but like it’s creator, it’s beautiful on the inside (and it’s easy). Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Sausage & Kale Black Lentil Stew recipe!
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Beef and Lentil Stew with Moroccan Spices
This Moroccan-Spiced Beef and Lentil Stew recipe is a flavorful weeknight dinner, offering hearty stew meat, warm spices, plenty of veggies, and good-for-you lentils.
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Each serving boasts 7 grams of fiber and 30 grams of protein thanks to the easy-to-cook slow-cooked lentils.
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