How To make Beef& Lentil Stew
1 lb Lean Ground Beef
1/2 c Onion
Chopped, 1 Md
1 Clove Garlic :
Minced
4 oz Mushroom Stems & Pieces 1 Cn
16 oz Stewed Tomatoes :
1 Cn
1 Celery Stalk Sliced
1 Carrot :
Lg, Sliced
1 c Lentils Uncooked
3 c Water
1/4 c Red Wine :
Optional
1 Bay Leaf
2 tb Parsley Snipped
1 t Salt
1 t Beef Bouillon :
Instant
1/4 ts Pepper
Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained mushrooms, and the remaining ingredients. Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes. Remove the bay leaf and serve.
How To make Beef& Lentil Stew's Videos
Sausage & Kale Black Lentil Stew - Food Wishes
Learn how to make Sausage & Kale Black Lentil Stew! It’s not the most colorful, or visually enticing bowl of food, but like it’s creator, it’s beautiful on the inside (and it’s easy). Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Sausage & Kale Black Lentil Stew recipe!
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Beef Lentil Soup with Vegetables - made with beef mince!
Here’s a different beef mince recipe idea for you – a hearty Beef & Lentil Soup with vegetables! Adapted from my Best Ever Lentil Soup with the addition of ground beef and a Moroccan spicing for extra tastiness, lentil soups can be so boring – but not this one!
Healthy, hearty, economical – and it’s a complete dinner made in one pot. Yessss…..
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Hearty Beef & Lentil Stew
Beef & lentil Stew
Ingredients
2 tbsp avocado oil
1 3/4 lbs beef chunks
1 small onion chopped
2 roma tomatoes chopped
2 tsp cumin seeds
1/8 tsp turmeric
1 tsp salt
1/2 tsp red chili powder
1/4 tsp black pepper
1/3 cup red lentils
1/3 cup green lentils
1/3 cup black lentils
1/3 cup white lentils
1/2 cup brown rice
water as needed.
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Beef LENTIL SOUP. Recipe by Always Yummy!
Beef Lentil Soup is very tasty and hearty. Rich and inventive Middle Eastern cuisine presented gourmets with a variety of dishes that became popular all over the world. One of it is lentil soup with special and unrepeatable taste.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• red lentil – 9 oz / 250 g
• water – 2,5 qt / 2,5 l
• beef – 20 oz / 600 g (possible use of other meat)
• bulb onion – 8 oz / 230 g
• carrot – 4 oz / 110 g
• potato – 10,5 oz / 300 g
• tomatoes – 7 oz / 200 g
• salt – 1 tbsp
• turmeric – ½ tsp
• ground black pepper – ½ tsp
• 2 fresh chili peppers
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• 2 bay leaves
• tomato paste – 1 tbsp
• fresh cilantro and parsley – 1 tbsp
✔︎ You will need:
• carving board
• stockpot
• pan
• bowl
???? Preparation:
1. Wash the meat thoroughly, lay into the stockpot and pour with 2,5 l of cold water.
2. Bring to a boil, skim the froth, reduce the heat and boil for an hour over low heat.
3. Dice the onion, carrot, tomatoes and potato small-sized.
4. Wash the lentil in cold water.
5. Heat the pan with 2 tbsp of vegetable oil and fry the onion over medium heat for 2 minutes, add the chopped garlic and fry for a minute more.
6. Add the carrot and fry for 2 minutes.
7. Add the tomatoes and keep frying for 2 minutes more.
8. Add 1 tbsp of tomato paste, salt, pepper, turmeric, cover the lid and simmer for 5 minutes over low heat.
9. Take the boiled meat out of the stockpot and cut into average pieces. Add the potato, lentil and prepared meat into the stockpot and boil over low heat for 10 minutes.
10. Add the fried vegetables, bay leaves, chili peppers into the stockpot, salt to taste and boil the soup for another 5 minutes. When serving sprinkle the lentil soup with chopped up greens.
Lentil Soup | Instant Pot Soup Recipe | Simply Mamá Cooks
Today I am making a dump and go Instant Pot recipe perfect for fall. I am making lentil soup in the Instant Pot for a quick meatless dinner. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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CHICKEN CALDO RECIPE
LEMON TEA PRESERVE RECIPE
INGREDIENTS
1 1/2 cups lentils
6 to 8 cups chicken broth
1/2 onion
1/2 red bell pepper
1 rib of celery
1 large carrot
3 cloves garlic
fresh thyme
1 tsp oregano
1 tsp smoked paprika
1 tsp ground cumin
1 dried bay leaf
salt and pepper to taste