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How To make Beef 'N Barley Dinner
1 lb Lean ground beef
1/2 c Chopped green pepper
1/2 c Chopped onion
1 Garlic clove; minced
2 1/2 c Water
16 oz Canned tomatoes, chopped
-- (undrained) 6 oz Tomato paste
3/4 c Medium QUAKER Barley*
1 tb Sugar
1/2 ts Salt (optional)
In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper, onion and garlic. Cook until onion is tender; drain. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
Five 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
How To make Beef 'N Barley Dinner's Videos
BEEF & BARLEY SOUP recipe - A slow cooker special!
#weekendatthecottage #easydeliciousrecipes #beefbarleysoup
For the full recipe:
We break out the SLOW COOKER to create a hearty, wholesome BEEF AND BARLEY SOUP. The results are absolutely terrific!
My SLOW COOKER has just become my new best friend, and this small kitchen appliance is deserving of great praise. I am especially taken by the entire concept of being able to free up time and do other things while the slow cooker works its magic.
This is my first attempt at a soup recipe using the slow cooker method. I considered many things so it wouldn’t all go to pot:
BEEF – I asked my butcher for a suggestion on the best cut for this recipe; his recommendation was a blade roast. Removing the excess fat and silver skin is important, as well as searing the cubed meat before the soup is set to cook. Browning the meat in small batches - not overcrowding the skillet - seals in the flavour.
VEGETABLES – I used my standard favourites of onion, celery, garlic, and carrot, but I also included parsnip and was very happy with the results. Next time I make it, I think I’ll change it up a bit just to see how different vegetables respond to the slow-cooking technique.
TOMATO PASTE – The tomato paste was a last minute addition and only went in because I had half a can sitting in the fridge. I do like how the concentrated tomato adds richness to the beef stock.
BARLEY – I spoke with my friends at RUBE’S in St. Lawrence Market about what type of barley to use and learned two things: pearl barley has had the outer husk and bran layers removed, while barley groats is the whole grain form where only the outermost husks have been taken away. Groats hold their shape when slow-cooked and they also have a higher nutritional value. I’m glad I went with them.
Preparing the vegetables and meat for this recipe the night before I prepared it made the whole experience quite carefree. I know you'll like that!
My favourite vegetables slow-cooked with tender beef in a rich broth, creating a satisfying soup that’s perfect for when the cold weather sets in. You’d never guess that BEEF AND BARLEY SOUP could taste SO GOOD!
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Beef and Barley Stew Recipe - How to Make Stewed Beef Shank with Barley
Learn how to make a Beef and Barley Stew Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef and Barley Stew Recipe!
Beef & Barley Stew
Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker.
Beef Barley Soup Recipe with Vegetables
Beef Barley Soup Recipe with Vegetables
Loaded with vegetables, chunks of tender beef, and herbs. This simple soup recipe is easy to make and so inviting!
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Beef Barley Vegetable Soup | Soup Recipes | Allrecipes.com
Get the recipe for Beef Barley Vegetable Soup at
In this video, we'll show you how to make a hearty pot of soup. We'll start by cooking beef chuck roast in a slow cooker. Right before the roast is perfectly tender, we'll add in the barley so it can cook in the beef broth and absorb the flavor. Finish up the soup with a bag of frozen mixed vegetables, tomatoes, and seasonings. This soup freezes quiet well, so you might want to double up the recipe.
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Barley and Beef Recipe - healthy recipe channel - ground beef ideas- easy recipes - healthy dinner
I have been totally obsessed with using barley in recipes lately, it is such a versatile, affordable, delicious and nutritious grain, that I just cant ignore it. I also love using my ground beef ideas to put together here for easy recipes that can be made part of a nice and simple healthy dinner. This barley and beef recipe was so incredibly delicious that I would trade it over rice any day of the week, it just has much better texture and flavor. The fact that it is 20%+ fiber per serving is just amazing. For any one struggling with weight loss missing rice, this is a perfect grain to include in your dinner recipes or add to your dinner ideas or meal prep. Barley is also super budget friendly per serving comparable to rice or even cheaper in some places.
Products I use in the Videos:
Lowest Price on Big Boss Air Fryer:
Nuwave Induction Stove:
Dalstrong Shogun Series Chef Knife:
Teak Cutting Board I use: