BEEF & BARLEY SOUP recipe - A slow cooker special!
#weekendatthecottage #easydeliciousrecipes #beefbarleysoup
For the full recipe:
We break out the SLOW COOKER to create a hearty, wholesome BEEF AND BARLEY SOUP. The results are absolutely terrific!
My SLOW COOKER has just become my new best friend, and this small kitchen appliance is deserving of great praise. I am especially taken by the entire concept of being able to free up time and do other things while the slow cooker works its magic.
This is my first attempt at a soup recipe using the slow cooker method. I considered many things so it wouldn’t all go to pot:
BEEF – I asked my butcher for a suggestion on the best cut for this recipe; his recommendation was a blade roast. Removing the excess fat and silver skin is important, as well as searing the cubed meat before the soup is set to cook. Browning the meat in small batches - not overcrowding the skillet - seals in the flavour.
VEGETABLES – I used my standard favourites of onion, celery, garlic, and carrot, but I also included parsnip and was very happy with the results. Next time I make it, I think I’ll change it up a bit just to see how different vegetables respond to the slow-cooking technique.
TOMATO PASTE – The tomato paste was a last minute addition and only went in because I had half a can sitting in the fridge. I do like how the concentrated tomato adds richness to the beef stock.
BARLEY – I spoke with my friends at RUBE’S in St. Lawrence Market about what type of barley to use and learned two things: pearl barley has had the outer husk and bran layers removed, while barley groats is the whole grain form where only the outermost husks have been taken away. Groats hold their shape when slow-cooked and they also have a higher nutritional value. I’m glad I went with them.
Preparing the vegetables and meat for this recipe the night before I prepared it made the whole experience quite carefree. I know you'll like that!
My favourite vegetables slow-cooked with tender beef in a rich broth, creating a satisfying soup that’s perfect for when the cold weather sets in. You’d never guess that BEEF AND BARLEY SOUP could taste SO GOOD!
For more great ideas and recipes please visit us at
You can also find us as follows:
Facebook -
Twitter -
Instagram -
Pinterest -
THANKS FOR WATCHING!
Beef & Barley Stew
Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker.
Beef and Barley Stew - Everyday Food with Sarah Carey
If you own a slow cooker, then you're in luck because today I'm grabbing mine and making a rich and robust beef barley stew. This recipe is as delicious as it is straightforward -- just add browned meat and sauteed garlic to your machine, along with butternut squash, potatoes, and barley. Then set your cooker and forget about it for eight hours until the meat is shreddable and the vegetables are tender. Enjoy a bowl tonight, but be sure to freeze some for a rainy day, too!
Sarah's Tip of the Day:
Veg Out: Swap in other sweet root vegetables, like carrots or sweet potatoes, for butternut squash in this recipe.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
PREP: 20 MINS
TOTAL TIME: 4 HOURS 20 MINS
SERVINGS:6
INGREDIENTS
2 tablespoons olive oil, divided
Coarse salt and pepper
1 pound beef chuck, cut into 3 pieces
3 garlic cloves, minced
4 thyme sprigs
4 cups chicken or beef broth, divided
1/2 pound small potatoes, halved
1/2 medium butternut squash (1 pound), peeled and diced medium (2 cups)
1/2 cup pearl barley
COOK'S NOTE
Cold Comfort
Freeze leftovers as individual servings for quick lunches or dinners later.
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon oil over medium-high. Season beef with salt and cook until pieces are browned on all sides, about 6 minutes. Transfer to a 5-to-6-quart slow cooker.
STEP 2
To the skillet, add remaining tablespoon oil, the garlic, and thyme and saute until fragrant, 1 minute. Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer mixture to slow cooker.
STEP 3
Add potatoes, squash, barley, 2 cups water, and remaining 2 cups broth to slow cooker, cover, and cook on high until meat is very tender, 4 hours (or 8 hours on low). Using two forks, shred beef. Season to taste with salt and pepper.
---------------------------------------------------------------
Get the Full Recipe:
More Sandwich/Soup Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef and Barley Stew - Everyday Food with Sarah Carey
Beef and Barley Stew Recipe - Tasty Comfort Food
Everybody should try to make this Beef and Barley stew recipe.
Chef Stefan's Adventures welcomes you. On my channel, you'll find some of the Best Mediterranean diet recipes and international recipes for breakfast, lunch, and dinner. Recipes for the Low-Carb diet, Keto Diet, and more are on the way. Easy Mediterranean Diet Recipes for Beginners.
I love cooking and experimenting in the kitchen. I'm always trying to find new ways to create recipes that are healthier and taste better but still provide that affordable, home-cooked flavor. You can find recipes, tips, and tricks for healthy eating on a budget on this channel.
????????Don't forget to Watch the Entire video that will help to grow my channel and also motivate me to create more content & the best recipes for you ????????
Then Subscribe, Smash the Like Button???? and Activate the Bell Icon???? to be able to see Future Healthy and Great Recipes.
If u enjoy this video Please Watch my Private Playlist of all my Videos I am sure you will love them. youtube.com/playlist?list=PLfTBK8breaZJ2Onmi5fV8REaTiHKWEDeD
If u like French Food & Recipe Watch my Beef Bourguignon Video: youtube.com/watch?v=0rxkCKr3U70
Here are some of the cookware and bakeware I use for my everyday cooking:
Cuisinart High-Carbon Stainless Steel Blades Durable Bolsters Ergonomically designed stainless steel handles.
Extra Large XXXL Bamboo Cutting Board 24 x16 Inch,Largest Wooden Butcher Block for Turkey, Meat, Vegetables, BBQ, Over the Sink Chopping Board with Handle and Juice Groove
Zwilling J. A. Henckels Capri 3 Piece Set, aluminium. Scratch-resistant, safe to use with metal utensils. Exclusive ultra-durable Granitium nonstick coating, PFOA free. Flared rim for clean and easy, no-drip pouring.
V-shaped, stay-cool handle
Oven safe to 500°F
Dishwasher safe
GAS ONE NEW 10,000 BTU CSA List Portable Butane Gas Stove with Carrying Case CSA Listed, Black, 10.9 H x 3.6 W x 12.8 L. CSA has certified our stove and is superior to other stoves in quality and safety. The stove is safe and easy to use. Great for cooking, boating, camping, tailgating, backyard/patio cooking.
Pack of 4 Butane Fuel Cylinders| 8oz Butane Canisters for Portable Stove | Butane Torch Replacement Canisters.
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day.
AFFILIATE DISCLAIMER:
This video and description may contain affiliate links. This means, then if you click on a link and make a purchase, l may receive a commission at NO EXTRA COST FOR YOU. This helps support the channel and allows me to continue to make free videos for you.
#beefstew #beef #stew #barley
How to Make a Snail Puff Pastry Appetizer with 3 Bonus Recipes.
Ingredients:
PLEASE FOLLOW ME ON MY SOCIAL MEDIAS
TikTok:
Insta:
FaceBook:
Twitter:
Beef Barley Skillet Dinner
Beef Barley Skillet Dinner serves steak, barley and vegetables as a quick, one pan meal. Great for busy weeknights. Use Certified Angus Beef® Brand steaks for best results. Get the recipe at CindysRecipesAndWritings.com direct link #BestAngusBeef #Steakholder @WeisMarkets
The Best Beef and Barley Soup
Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter long.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 pounds beef stew meat (cubed chuck roast)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, minced
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 8 cups beef broth
• ½ cup red wine
• ⅛ cup Worcestershire sauce
• 1 ½ pounds red potatoes, cut into bite-sized chunks
• 4 carrots, peeled and sliced
• 4 celery ribs, sliced
• 4 bay leaves
• 2 sprigs fresh thyme
• 1 sprig rosemary
• 1 teaspoon sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon paprika
• ½ cup pearl barley
✅Instructions
1️⃣ In a large pot over medium-high heat, heat olive oil. Add beef stew meat and season with salt and pepper. Sear until all sides are browned, about 8-10 minutes
2️⃣ Add in diced onion, minced garlic, and tomato paste, and cook 4-5 minutes, until fragrant.
3️⃣ Pour in the beef broth, dry red wine, and Worcestershire sauce to deglaze the pan. Add red potatoes, carrots, and celery. Season with bay leaves, sprigs of thyme and rosemary, sugar, parsley, paprika, and oregano.
4️⃣ Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 60 minutes.
5️⃣ Add in the barley and let cook for another 60 minutes, stirring occasionally.
6️⃣ Remove thyme sprigs and bay leaves before serving.
7️⃣ Season with more salt and pepper to taste. Serve hot.
Slow Cooker Instructions:
1️⃣ Follow steps 1 and 2 to brown the beef and give an initial cook of the onion, garlic and tomato paste.
2️⃣ Then combine this and all remaining ingredients in a slow cooker.
3️⃣ Cook on low for 4 hours, add in barley, and then continue to cook for 2-3 more hours. Serve hot.
Instant Pot Instructions:
1️⃣ Using the sauté setting on your Instant Pot, brown the chuck roast. Add onion and cook 6-8 minutes, until onion has started to brown.
2️⃣ Add all remaining ingredients to the pot, put the lid on and set pressure release valve.
3️⃣ Cook on high pressure for 25 minutes, then let naturally release pressure for 10 minutes before carefully turning the pressure release valve to venting to finish releasing pressure.
4️⃣ Add barley to the pot and stir to combine. Put the lid back on, set pressure release valve, and cook on high pressure for an additional 10 minutes.
5️⃣ Let pressure naturally release for 10 minutes before carefully turning the pressure release valve to venting to finish releasing pressure.
6️⃣ Serve hot.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐