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How To make Beef Cabbage Rolls/Clay Cooker
3/4 lb Lean ground beef
1/8 lb Salt pork; ground
1 c Rice; cooked
1 ea Egg; beaten
1/2 ts Salt; pepper
10 ea Large cabbage leaves
1/4 c Consomme
2 tb Melted butter
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700
How To make Beef Cabbage Rolls/Clay Cooker's Videos
Beef Cabbage Rolls Clay Pot - Kitchen Cat
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★ Kitchen Cat ★ Beef Cabbage Rolls Clay Pot Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3/4 lb : Lean Ground Beef
1 c : Rice; Cooked
1 : Egg; Beaten
1/8 lb : Salt Pork; Ground
1/2 ts : Salt; Pepper
10 : Large Cabbage Leaves
1/4 c : Consomme
2 tb : Butter; Melted
Kapama - winter recipe - meat, pickled cabbage and rice in clay pot
Layers of meat, sour cabbage and sarmas - smells like holiday
Richness of meat, soft rice filling, salty and sour from the pickled cabbage. Slowly cooked for the festive hours. Let’s give a warm welcome to the New Year with kapama! Soo Tasty with Soo Foodies!
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CABBAGE ROLLS/BEST CABBAGE ROLL RECIPE/CHERYLS HOME COOKING/EPISODE 524
In this video I show you how I make CABBAGE ROLLS. They are so yummy and filling too. I try to make all my recipes simple,quick and easy to follow. You can also check out all my recipes on ifood.tv/cheryls-home-cooking to follow the recipes instructions. Thanks again for watching! ENJOY!
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I Tried Japanese Clay Pot Cooking
Back to back pot content! Tried cooking with a donabe and got some unexpected results.
Special thanks to Naoko Takei Moore (@mrsdonabe) of Toiro (@toirokitchen). Chicken Meatball Hot Pot in Miso Broth by Naoko Takei Moore at Happy Donabe Life. Buta Kakuni recipe by Namiko Chen at Just One Cookbook.
0:00 What is a donabe?
1:14 My first time making rice without a rice cooker
2:49 Deciding which donabe to get
4:29 My first donabe recipe: Yosenabe
6:20 Next donabe test: Buta Kakuni
10:17 Do I need a donabe for my kitchen?
About To Eat
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How to Cook Chinese Clay Pot Chicken Rice (煲仔雞飯)
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯)
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Activating smell-o-vision! Scents of ginger, toasted rice, and chicken linger in the kitchen air. This dish brings back a lot of nostalgia. In my last video, tootzerrox requested for a typical asian meal. When I was growing up, my mom would always make me her special Chinese clay pot rice or 煲仔雞飯! Somehow the rice would get extra hot and crispy on the edge and the meat would be perfectly seasoned! I am so glad I was able to snag this recipe for you all! This my way of passing on my traditions to the future generation. Enjoy!
xox, Ally
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Stone pot:
Affordable Stone pot:
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Ingredients
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Canola oil
Sesame oil
corn starch
white pepper
Chicken thigh
Ginger slices
chicken boullion
salt
pepper
soy sauce
garlic
Chinese bacon
Chinese Sausage
Dried Shrimp
Jasmine Rice
Green onions
Shallots
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Instructions
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1. Soak 2 cups jasmine rice
- Soak 30 minutes -
2. Add 2 tbsp sesame oil to small pan
3. Add in 1/2 cup dried shrimp to high heat
4. Add in 1/4 cup shallots, 1 Chinese sausage, and 1/2 cup bacon.
- Cook for 2 minutes -
5. Boil 1 cup of water in a clay pot + little bit of oil (this prevent the rice from sticking)
6. Add rice to water when boiled
- Cook until the water is absorbed into the rice -
7. Add in marinaded chicken to the semi cooked rice
8. Add 1 egg with salt and oil
- Cook for 15 minutes -
9. Finish with green onions
Serve and enjoy!
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