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How To make Beef Stew, Pressure Cooked
INGREDIENTS:
1 tb Shortening
1 lb 1-in Cubed Stew Beef
1 lg Onion; sliced
1/2 c Water
4 sm Peeled Potatoes
1 pk Frozen Peas
1 sm Carrot; chunked
1 cn (15 oz) Stewed Tomatoes
1 1/2 ts My Seasoning (follows)
A VERY QUICK AND EASY STEW RECIPE Heat the cooker. Add shortening. Brown the meat. Add the vegetables, stewed tomatoes, and water, and place over the meat. Close the cover securely. Place pressure regulator on vent pipe and cook 10-12 minutes with pressure regulator rocking slowly. Cool cooker at once.
If desired, make a paste of 1 tablespoon flour and 1/4 cup of water and stir into stew to thicken. Another method of preparing stew is to cook the meat separately 8-10 minutes, then add the vegetables and cook 5 more minutes with the presure regulator rocking slowly. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod, Prodigy Food & Wine Board
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Best Ever Beef Stew #SHORTS
Cooking with Tina -Hearty beef stew in the Cosori 5.7 litre pressure cooker
I review the Cosori 5.7 litre pressure cooker and cook a hearty beef stew in no time at all. Ad/gifted
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EASY INSTANT POT BEEF STEW
EASY INSTANT POT BEEF STEW
1 1/2 pound Beef for Stew
1 Teaspn. Olive Oil
1 Teaspn. Pepper
1 Teaspn. Salt
1 Teaspn. Italian Seasoning
2 Tblspn. Worcestershire Sauce
3 Teaspn. Minced Garlic
1 Large Onion
16 ounce bag of baby carrots
1 pound of potatoes
2 1/2 cups of beef broth
10 ounces of Tomato Sauce
2 Tblspn. Cornstarch
2 Tblspn. Cold Water
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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You NEED to try my Black Pepper Beef Stew - super tender beef!
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Instant Pot Beef Stew| Quick and Easy Dinner
Instant Pot Beef Stew is a mouthwatering one-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a delicious gravy-like broth. It’s just like my Ukrainian grandma used to make and I’m even sharing her 2 secret ingredients at the end. This soul-warming stew is ready in under 1 hour and is the easiest and best comfort meal that will carry you through the winter season!
FOR THE FULL RECIPE:
MORE HEALTHY INSTANT POT - ONE POT MEALS :
Instant Pot Pot Roast
Instant Pot Chicken and Rice
Instant Pot Chicken Wild Rice Soup
Instant Pot Chicken Alfredo
Instant Pot Chicken and Potatoes
Instant Pot Meatloaf and Mashed Potatoes
Instant Pot Lasagna
Instant Pot Spaghetti
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KITCHEN TOOLS USED IN THIS VIDEO (affiliate links):
8 Quart Instant Pot (I use):
6 Quart Instant Pot:
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⏱Time Stamps ⏱
0:00:00 Intro to Instant Pot beef stew
0:00:58 Start by chopping vegetables
0:01:53 Cut your beef roast - any roast works for Instant Pot stew!
0:02:30 Explanation how to use frozen beef roast for Instant Pot beef stew
0:02:45 Add beef, chicken or vegetable bouillon/stock
0:03:00 Add spices and tomato paste
0:03:15 Add boiled water to Instant Pot
0:03:30 Cook on high pressure for 30 minutes
0:03:48 Add frozen peas
0:03:56 Add flavor boosters - fresh garlic and fresh dill
00:04:26 How to make gravy for your Instant Pot beef stew
00:05:00 Secret to keeping your Instant Pot shiny
00:05:30 Taste test
00:07:08 Conclusion
#ifoodreal #instantpot #stew
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