How To make Beef Stew with Cuminseed
2 c Unbleached, all-purpose
-flour 1 tb Dried thyme
1 t Salt
plus extra to taste
1/2 ts Freshly ground black pepper
:
plus extra to taste 3 lb Beef stew meat in 1" cubes
1/4 c Olive oil
1 c Dry red wine
1 1/2 c Homemade beef stock
1 c Canned crushed tomatoes
2 tb Ground cuminseed
1 t Chili powder
1 Bay leaf
8 To 12 white pearl onions
6 Garlic cloves
:
peeled and chopped 1/2 c Chopped Italian parsley
-- plus extra for garnish 1 1/2 c Green Sicilian olives
Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them well on all sides. As they are browned, transfer them to paper towels to drain. When all the meat is browned, discard excess oil but do not wash the kettle. Add the wine, beef stock and crushed tomatoes; set kettle over medium heat. Bring to a boil, stirring and scraping up the browned bits from the bottom of the pan. Return beef to the kettle, then add cuminseed, chili powder and bay leaf and season to taste with salt and pepper. Cover kettle and set it on the middle rack of the oven. Bake at 350 F. for 1 1/2 hours, stirring occasionally and regulating the oven temperature to maintain the stew at a steady simmer. Meanwhile, bring a large pot of water to a boil. Cut an "x" in the root end of each pearl onion and drop them into the boiling water for 1 minute. Drain them and drop them into a bowl of cold water. When completely cool, drain and peel them. After the stew has been in the oven about 1 hour, stir in the onions. Continue to cook the stew, uncovered. After another 15 minutes, stir in the garlic, 1/2 cup parsley and the olives. Continue to cook, uncovered, until stew is reduced and thickened to your liking and beef is tender. Transfer to a serving bowl, sprinkle with parsley, and serve immediately. The authors note that "depending on the rest of the menu, this stew seems Mexican or Mediterranean because it is hearty and intriguingly seasoned with cuminseed..." From _The Silver Palate Cookbook_ by Julee Rosso and Sheila Lukins with Michael McLaughlin. New York: Workman Publishing Company, Inc., 1982. Pg. 125. ISBN 0-89480-204-6.
How To make Beef Stew with Cuminseed's Videos
Christmas Special Recipe / Kerala Favourite Beef Stew #beefstew
New Year Special Beef Stew Recipe / Easy Beef Stew Recipe / Christmas Special Beef Stew
#cookingwithjohnson #stew #stewrecipe
Ingredients
*************
Beef - 1.Kg
Onion - 1.Cup
Carrot - 1.Cup
Potato - 1.Cup
Green Peas - 1/2.Cup
Ginger,Garlic - 1.Tbs
Green Chilly - 6
Cashew Nuts - 1/4.Cup
Dry Grapes -1/4.Cup
Coconut Oil - 1/4.Cup
Coconut Milk -1.Cup
Salt
Water - 1.Cup
Cardamon - 6
Cloves -4
Cinnamon Stick 1
For Spices
************
B.Pepper Corn - 2.Tbs
Fennel Seed -1 .Tbs
Cumin Seed - 1.Tsp
Chilly Whole - 1
BEEF/STEAK CURRY STEW recipe
You-tube Cooking TV Show: Beef Curry Stew episode; Try cooking this meal and give us feedback.
Cooking with Herbs; Learn How I prepared and cook Beef Curry Stew Recipe # BeefCurryStewRecipe,
Our Recipe on Website:
Our Merchandise Shops:
Our Cookbook Shop or Cookery Book Store:
Instant Pot Kay Wat - Ethiopian Beef Stew recipe - Base sauce and main dish recipe
In this video, I will share with you my experience while I experemient my way through making Key Wat, an Ethiopian beef stew. I am making a big batch of the base sauce as this is of my favorite Ethiopian dishes and can be recreated with chicken or just vegetables.
Ingredients for the base sauce:
7 Lb red onions
4 Oz Kerrygold Irish butter (This is a substitute for the Ethiopian spiced butter)
4 - 6 Tablespoons Berbere (4 for mild, 6 for spicy)
3 Tablespoon *Mekelesha spice blend
4 - 6 Tablespoon ginger (or 3 tablespoon powdered ginger)
7 Garlic cloves
1 Cup Vegetable oil
4 Tablespoon salt (Add gradually throughout the cooking process & taste as you go)
The main dish (serves 4 adults):
1 Cup large cup rustic potato
1 ½ Lb beef (sirloin or chuck)
1 Cup chicken broth
1 Tablespoon Mekelesha spices - optional
2 - 3 Cup base sauce - based on preference.
½ Cup of water
*Mekelesha spice blend: Recipe posted by The Gourmet Gourmand
2 Tablespoon cumin seed
1 Tablespoon whole Cloves
2 Tablespoon Ethiopian black cardamom seed
1 Tablespoon black pepper
2 to 4 Cinnamon sticks - broken to fit your spice blender
2 Tablespoon ground nutmeg
#KadijaAlkusaimi #Kaywat #Ethiopianfood #Internationalrecipes #Ethiopianbeefstew
✅ Subscribe
How to make Beef Stew Recipe by Tasty Food Cuisine
ingredients
1)oil 1cup
2)beef 750gm
3)ginger Garlic paste 1tbsp
4)salt to taste
5)turmeric
6)tomatoes1/2 kg
7)crushed coriander and cumin seed 2tbsp
8)clove 4_5
9)black cardamom 2p
10)black pepper 7_8 p
11)cinnamon 2p
12)water as required
13)onion 2slice
14)red chili5_6p
15)crushed coriander and cumin seed1tbsp
16)yougurt 2tbsp
17)lemon juice1 tbsp
#dinner #lunch #recipe
#cooking #cookingchannel #recipes
#cookingvideo
recipe
BEEF STEW / Piazzo / Khara Masala Gosht / Baqra Eid Special / Home o genic
Subscribe cooking with hym and don't forget to hit the bell icon to never miss any video and do like,share & comment...
in this video you will learn how to make beef stew, piazzo ,khara masala gosht recipe by home o genic
#Beefstew #piazzo #kharamasalagosht #homeogenic
Beef stew recipe
#BEEF STew
BGN=ya Habibi by Junaid Jamshed
ingredients
beef 2 kg
ginger paste 2 tbsp
garlic paste 2 tbsp
green chili 2
oil 1 cup or as u required
dry coriander crushed 3tbsp
white cumin seed 1 tbsp
salt 1 tbsp or as u required
black pepper powder 1tbsp
red chili crushed 1 tsp
cinnamon stick 1 large
black cardamom 2
turmeric powder 1 tsp
garam masala powder 1 tsp
tomato puree 1 cup
yogurt ½ cup
onion 2 merdium size
fresh coriender as u required