How To make Beef Stew with Cuminseed
2 c Unbleached, all-purpose
-flour 1 tb Dried thyme
1 t Salt
plus extra to taste
1/2 ts Freshly ground black pepper
:
plus extra to taste 3 lb Beef stew meat in 1" cubes
1/4 c Olive oil
1 c Dry red wine
1 1/2 c Homemade beef stock
1 c Canned crushed tomatoes
2 tb Ground cuminseed
1 t Chili powder
1 Bay leaf
8 To 12 white pearl onions
6 Garlic cloves
:
peeled and chopped 1/2 c Chopped Italian parsley
-- plus extra for garnish 1 1/2 c Green Sicilian olives
Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them well on all sides. As they are browned, transfer them to paper towels to drain. When all the meat is browned, discard excess oil but do not wash the kettle. Add the wine, beef stock and crushed tomatoes; set kettle over medium heat. Bring to a boil, stirring and scraping up the browned bits from the bottom of the pan. Return beef to the kettle, then add cuminseed, chili powder and bay leaf and season to taste with salt and pepper. Cover kettle and set it on the middle rack of the oven. Bake at 350 F. for 1 1/2 hours, stirring occasionally and regulating the oven temperature to maintain the stew at a steady simmer. Meanwhile, bring a large pot of water to a boil. Cut an "x" in the root end of each pearl onion and drop them into the boiling water for 1 minute. Drain them and drop them into a bowl of cold water. When completely cool, drain and peel them. After the stew has been in the oven about 1 hour, stir in the onions. Continue to cook the stew, uncovered. After another 15 minutes, stir in the garlic, 1/2 cup parsley and the olives. Continue to cook, uncovered, until stew is reduced and thickened to your liking and beef is tender. Transfer to a serving bowl, sprinkle with parsley, and serve immediately. The authors note that "depending on the rest of the menu, this stew seems Mexican or Mediterranean because it is hearty and intriguingly seasoned with cuminseed..." From _The Silver Palate Cookbook_ by Julee Rosso and Sheila Lukins with Michael McLaughlin. New York: Workman Publishing Company, Inc., 1982. Pg. 125. ISBN 0-89480-204-6.
How To make Beef Stew with Cuminseed's Videos
How to make Beef Stew Recipe by Tasty Food Cuisine
ingredients
1)oil 1cup
2)beef 750gm
3)ginger Garlic paste 1tbsp
4)salt to taste
5)turmeric
6)tomatoes1/2 kg
7)crushed coriander and cumin seed 2tbsp
8)clove 4_5
9)black cardamom 2p
10)black pepper 7_8 p
11)cinnamon 2p
12)water as required
13)onion 2slice
14)red chili5_6p
15)crushed coriander and cumin seed1tbsp
16)yougurt 2tbsp
17)lemon juice1 tbsp
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recipe
Cooking with Cumin 101
Welcome to the ActiveBeat Spice Rack! Our very first episode digs into cumin! We'll be talking about the health benefits, culinary uses and more today, so join Tyler as he dives into the details of this amazing spice!
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BETTER THAN TAKEOUT - Easy 20 Min Cumin Beef Stir Fry Recipe| Chinese Cumin Beef 川味孜然牛肉
#beefstirfry #stirfrybeef #Chinesebeef #cuminstirfry
Hello Everyone! I'm supper excited to upload this video today because it was inspired by a dish I recently had in a local Sichuan restaurant and it was so yummy! I think cumin beef stir fry is one of the easiest dishes you can cook from home and it does not really take a lot of time! I also used Trader Joe's Shaved Beef for this dish to save time but you can use any sliced beef or lamb to make this dish at home! I'm a huge fan of the cumin + onion flavor and I'm sure you'll love it! :)
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Ingredients:
Shaved beef from Trader Joe’s (you can also use any sliced beef for this dish! :))
Ginger: 1 slice
Garlic: 2 cloves
Cilantro: 1 handful
Cayenne pepper: a few ( can substitute with any spicy pepper)
1 large green bell pepper
Half of a purple onion
Marinate beef: cooking wine 2 tbsp, soy sauce 1 tbsp, oyster sauce 2 tbsp, white pepper powder 1tsp, 1 egg white, corn or potato starch 1 tbsp
Stir-fry seasoning:
Dry chili:15-20(handful)
Chili flakes: 2 tsp
Cumin seeds: 2 tsp
cumin powder:2 tsp
Dark soy sauce: 1-2 tsp
Salt: 1 tsp
Beef Stew .
Ingredient Beef half Kg. Onion half Kg. salt . Red chili clove . Back pepper . cinnamon, Black cardamom. Oil. Ginger Garlic paste .water Bay leaf. Cumin seed.
Oil pour on Beef. All spices with water mix with beef cook 30 minutes. If you have pressure cooker then cook in 10 minutes. Saute for 5 minutes on high flame
Crockpot (Slow cooker) Beef Curry- Easy
Welcome to FiftyShadesOfFlavor everyone, a channel where I recreate your favorite recipes from around the world! I am not chef but simply a girl who loves to cook and most of the recipes are not mine. I will leave direct links to any recipes that I am using for my videos. Hope you enjoy the video and leave some ideas of what you would like to see in the comment below :)
Ingredients
Beef- 2lbs cubed
4 heaping tsp of onion paste
1 tsp ginger paste
1/2 tsp garlic paste
1 tsp turmeric powder
1 tsp chili powder
1/2 tsp coriander powder
1/2 tsp cumin seed powder
2 cinnamon stick
3 bay leaves
4 cardamoms
salt to taste
2 tbs of oil
3 potatoes cubed (optional)
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how to make your natural seeds Stew spices
Below are the names of the seeds you saw in this video:
1.Coriander seed
2.Dry ginger
3.Fennel seed
4.Calabash or African nutmeg
5.Country onions or control onio
6.Akpi seed
7.Fenugreek
8.Cumin seed
9.Oregano.