How To make Beef Stew with Cuminseed
2 c Unbleached, all-purpose
-flour 1 tb Dried thyme
1 t Salt
plus extra to taste
1/2 ts Freshly ground black pepper
:
plus extra to taste 3 lb Beef stew meat in 1" cubes
1/4 c Olive oil
1 c Dry red wine
1 1/2 c Homemade beef stock
1 c Canned crushed tomatoes
2 tb Ground cuminseed
1 t Chili powder
1 Bay leaf
8 To 12 white pearl onions
6 Garlic cloves
:
peeled and chopped 1/2 c Chopped Italian parsley
-- plus extra for garnish 1 1/2 c Green Sicilian olives
Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them well on all sides. As they are browned, transfer them to paper towels to drain. When all the meat is browned, discard excess oil but do not wash the kettle. Add the wine, beef stock and crushed tomatoes; set kettle over medium heat. Bring to a boil, stirring and scraping up the browned bits from the bottom of the pan. Return beef to the kettle, then add cuminseed, chili powder and bay leaf and season to taste with salt and pepper. Cover kettle and set it on the middle rack of the oven. Bake at 350 F. for 1 1/2 hours, stirring occasionally and regulating the oven temperature to maintain the stew at a steady simmer. Meanwhile, bring a large pot of water to a boil. Cut an "x" in the root end of each pearl onion and drop them into the boiling water for 1 minute. Drain them and drop them into a bowl of cold water. When completely cool, drain and peel them. After the stew has been in the oven about 1 hour, stir in the onions. Continue to cook the stew, uncovered. After another 15 minutes, stir in the garlic, 1/2 cup parsley and the olives. Continue to cook, uncovered, until stew is reduced and thickened to your liking and beef is tender. Transfer to a serving bowl, sprinkle with parsley, and serve immediately. The authors note that "depending on the rest of the menu, this stew seems Mexican or Mediterranean because it is hearty and intriguingly seasoned with cuminseed..." From _The Silver Palate Cookbook_ by Julee Rosso and Sheila Lukins with Michael McLaughlin. New York: Workman Publishing Company, Inc., 1982. Pg. 125. ISBN 0-89480-204-6.
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Cooking with Cumin 101
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Crockpot (Slow cooker) Beef Curry- Easy
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Ingredients
Beef- 2lbs cubed
4 heaping tsp of onion paste
1 tsp ginger paste
1/2 tsp garlic paste
1 tsp turmeric powder
1 tsp chili powder
1/2 tsp coriander powder
1/2 tsp cumin seed powder
2 cinnamon stick
3 bay leaves
4 cardamoms
salt to taste
2 tbs of oil
3 potatoes cubed (optional)
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Beef Stew | Urdu /Hindi | Recipe by Mehreen Ke Pakwaan
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INGREDIENTS
Veal Meat – ½ kg
Cumin seed – 1 Tea spoon
Red Chili (whole) - 13
Tomato (Medium) – 3
Green Chili (Large) – 3
Ginger (Chopped) – 1 Table spoon
Garlic (Chopped) – 1 Table spoon
Onion – 1 and ½ kg
Oil – ½ Cup
Cloves – 5
Black Pepper – ½ Tea spoon
Cardamom (Large) – 1
Cinnamon (Small) – 3
Salt – 1 Tea spoon
Water – 2 cups
Beef Stew RECIPE/Tasty and Easy Stew Recipe/Sabut Masala ka Stew Recipe in Urdu Hindi by J.A Kitchen
Beef Stew RECIPE/Tasty and Easy Stew Recipe/Sabut Masala ka Stew Recipe in Urdu Hindi by J.A Kitchen.
This Quick N Delicious & STEW RECIPE will have everyone wanting more.
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Ingredients:
Beef small pieces half kg
Oil 1 tbsp
Onion large 1/1 half slice
Tomatoes large chopped 2
Coriander crush 1 tbsp.
Black pepper 12,15
Black cardamom 1
Bay leaves 2 P
Cumin seed 1 tbsp
Clove 10 p
Cinnamon stick 2,3
Red chili hole 7,8 p
Salt as per taste
Water 2 glass
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Green chilies 3,4
Coriander leaves as per required
Ginger slice as per required
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Beef stew recipe
#BEEF STew
BGN=ya Habibi by Junaid Jamshed
ingredients
beef 2 kg
ginger paste 2 tbsp
garlic paste 2 tbsp
green chili 2
oil 1 cup or as u required
dry coriander crushed 3tbsp
white cumin seed 1 tbsp
salt 1 tbsp or as u required
black pepper powder 1tbsp
red chili crushed 1 tsp
cinnamon stick 1 large
black cardamom 2
turmeric powder 1 tsp
garam masala powder 1 tsp
tomato puree 1 cup
yogurt ½ cup
onion 2 merdium size
fresh coriender as u required
Spanish Beef Stew Recipe : Beef Stew Recipes & More
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Spanish beef stew is a lot easier to make than you might think. Make a great Spanish beef stew dish from an equally great recipe with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
Filmmaker: Alan Mack
Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.