2 lb Beef rolled rump roast*
1/4 c All-purpose flour
2 tb Olive oil
2 tb Vegetable oil
1 Clove garlic
1 1/4 c Dry red wine
1 1/2 c Water
1/2 Small bay leaf
1 1/4 ts Salt
2 Sprigs parsley
3
Beef Bourguignon | Together | Jamie Oliver | Christmas
What better way to ease ourselves into the festive season than this warming, seasonal Beef Bourguignon featuring a signature twist from my new book Together. This utterly delicious and easy to prepare beef stew is the perfect dish to share with family and friends on a chilly winter's evening and will definitely have you going back for seconds!
This recipe and so many more are available in my new cook book Together - Out now
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Binging with Babish: Boeuf Bourguignon from Julie & Julia
Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn as the late/great Julia Child. Does the recipe from Julia's first-ever television appearance stand the test of time?
Music: XXV by Broke for Free
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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How to Make Beef Bourguignon | Best French Stew Recipe
Beef Bourguignon is a classic, French beef stew. Our version includes bacon, mushrooms, and red wine. The beefy chunks of Chuck or English Beef Roast become tender during a slow cooking process. Serve beef bourguignon over rice or other noodles.
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INGREDIENTS:
3 pounds Certified Angus Beef ® English roast, cut into 3/4-inch cubes
4 slices thick-cut bacon, cut in 1/4-inch wide strips
1 teaspoon coarse kosher salt
2 tablespoons canola or light olive oil as needed
8 ounces crimini mushrooms (baby bella), sliced fresh
1 large onion, chopped
2 tablespoons all-purpose flour
1 teaspoon dry thyme
1 teaspoon freshly ground black pepper
1 cup red wine
2 cups beef stock
3 cups cooked brown or wild rice blend
2 tablespoons chopped fresh flat-leaf Italian parsley, optional
Learn more about the English Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Beef Bourguignon | Best French Beef Stew with Red Wine by Lounging with Lenny
Beef Bourguignon. Beef Bourguignon is a classic French beef stew. Beef Bourguignon is a braised beef chuck with vegetables in red wine gravy. For beef bourguignon recipe you need to use good dry red wine such as Burgundy, Pino Noir or Cabernet Sauvignon. Please don’t use cooking wine or sweet wine for your beef bourguignon recipe. Follow my step be step how to make beef bourguignon recipe and enjoy. I am serving my beef bourguignon with creamy mashed potatoes.
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Beef Bourguignon (Beef Burgundy)
Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce.
For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock!
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