How To make Berry Banana Bread
1/3 c Margarine
softened
2 Egg whites :
whipped
1 c Bananas mashed
1 c Berries :
*
1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
2/3 c Granulated sugar
Preheat oven at 350. Prepare a 9 x 5 x 3" loaf pan with cooing spray and flour. In a mixing bowl, combine margarine, egg whites, bananas, and berries. In another mixing bowl, combine flour, baking powder, salt and sugar. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 50 minutes. Recipe By : -----
How To make Berry Banana Bread's Videos
Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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BAKE A MARY BERRY BANANA BREAD WITH ME | RECIPE INCLUDED
Come along and bake a Mary Berry banana bread with me. This freezes great too so you can bag up your extra slices and freeze for future treats!
Recipe Below:
Ingredients;
100g Butter
175g Caster Sugar
2 eggs
2 mashed bananas
225g self raising flour
1 tsp baking powder
2 tbsp milk
Combine ingredients and bake for 1 hour at 180 degrees, 350 F, Gas Mark 4.
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How to Bake Banana & Raspberry Bread
Add a simple twist to that breakfast favourite -- banana bread with raspberry.
Get the full recipe here or below:
Ingredients
3 very ripe bananas, extra for topping
2 ½ flour
¼ cup honey or maple syrup
¼ cup extra virgin oil
1 tsp vanilla extract
½ tsp ground cinnamon
3 free range eggs, beaten
½ tsp baking soda
1 tb lemon juice
½ cup frozen raspberries (thawed) or fresh raspberries, extra for garnish
1 tsp chia seeds
Slivered almonds to garnish.
Method:
Preheat your oven to 180°C. Prepare a loaf tin with baking paper.
To make the raspberry coulis, gently mash the raspberries and chia seeds in a bowl and set aside to set.
In a bowl add the banana and smash until it forms a thick paste.
Combine honey, oil, cinnamon, vanilla, eggs, baking soda, and lemon until combined. The lemon will activate the baking soda.
Add the flour and mix well until combined.
Gently smear the raspberry coulis on top of the batter – be careful that it doesn’t mix fully into the batter. Top with banana and garnish with slivered almonds. Place in the oven and bake for 45 -50 minutes.
Remove from the oven and allow to cool before serving.
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EGGLESS BLUEBERRY BANANA BREAD
This is a moist flavorful banana bread that is studded with delicious blueberries, and topped with a crunchy sweet cinnamon streusel.
For full recipe details:
Ultimate Banana Bread!
This banana bread is deliciously moist and is extremely easy to throw together! Get the recipe:
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Best Ever Banana Bread Recipe | Cupcake Jemma Channel
BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!
ENJOY!
Don't forget to check out all our Bake At Home kits to keep you occupied during Lockdown
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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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