How To make Berry Bread
3 c All-purpose flour
1 tb Cinnamon
1 tb Baking soda
1 ts Salt
1 1/4 c Vegetable oil
3 x Eggs
1 c Sugar
2 c Fresh strawberries/blueberry
1 c Chopped nuts
Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set aside. In large bowl of electric mixer, combine oil, eggs, and sugar, mixing well. Gradually add dry ingredients to creamed mixture, stirring until just moistened. Stir in berries and nuts. Spoon mixture into 2 greased and floured loaf pans. Bake at 1 hour at 350 deg F or until tested done. Cool in pans 10 minutes; remove to wire racks to cool completely. These freeze well; make multiple loaves with extra berries.
How To make Berry Bread's Videos
Berry-Cinnamon Roll Monkey Bread | Pillsbury Recipe
Our much-loved monkey bread keeps getting all the heart eyes with the addition of fresh berries in this easy breakfast bake. We switched things up by using cinnamon rolls instead of biscuits, and the results are outstanding. Try it for yourself!
Berry-Cinnamon Roll Monkey Bread recipe:
#berries #monkeybread #cinnamonrolls
Super moist and soft Banana Bread Mary Berry's Recipe/relaxing baking
#bananabread #bananacake #maryberryrecipe #rurohomecooking #loafbread
Ingredients
2 ripe bananas
2 tbsp milk
100 g baking spread
150 g plain flour
150 g caster sugar
1 tsp baking powder
1 tsp baking soda
2 eggs
100 g dark chocolate chips
Instructions
You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement.
Lightly grease the loaf tin and line it with non-stick baking parchment.
Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course can also beat by hand with a wooden spoon.
Spoon the mixture into the prepared tin and level the surface.
Bake for about an hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.
Enjoy!❤
Lets get connect
Instagram:
#bananabread #maryberry'srecipe #moistbananacake #homebake
Honey Wheat Berry Bread-extra long, but detailed for Beginners!
In this video I make a Honey Wheat Berry Bread! It's hearty and delicious!
For a direct link to the pdf version of this recipe, please click below.
For more recipes, please visit my website:
EllensBreadMachineRecipes.com
Wheat berries
Hard Red Winter Wheat Berries | Family Farmed in Washington State | Non-GMO Project Verified | 3 LBS | 100% Non-Irradiated | Certified Kosher Parve | Field Traced | Cotton Bag
Made with my Mostly Whole Wheat Recipes and wheat berries ( see below) chopped and boiled.
Mostly Whole Wheat and Honey Bread by Ellen Walker Hoffman
Please watch the video before making this recipe! I promise you’ll have a better result!
(Original Recipe from my friend Sheila Kendall, shared with her permission)
Make in a 2 pound capacity bread machine on dough course.
345g water or milk or half and half
85g honey
132g bread flour
419g whole wheat flour
28g dry milk (eliminate if you used milk instead of water)
57g regular (salted) butter
7g salt
7g SAF INSTANT YEAST
130g slightly ground cooked wheat berries added at ADD beep
Optional: Add about 1/4 cup seed meal on top of flour. Add 1/4 cup of various seeds at add beep.
Add seeds on top after egg wash.
I use the dough cycle. Dump out of bread pan onto oiled cutting board or solid surface. Shape and put in loaf pan sprayed with nonstick spray. Turn on oven to 170 and turn off in one minute. Let rise in the slightly warmed oven for 45 minutes. Take out, preheat oven to 350. Egg wash (sprinkle with seeds if desired) and bake for 30 minutes. (Watch after 20 minutes to make sure it doesn’t get too brown.
Cool 2-3 hours, slice, put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out slices as needed to defrost or toast.
For wheat berries:
Grind one cup of wheat berries just a bit in a small coffee grinder, a little at a time.
Put in pot with three cups of water, and boil/simmer for an hour.
Refrigerate until you’re going to use in bread.
Sourdough Berry Sweet Rolls - Long Fermented!
Soft sourdough berry sweet rolls made with sourdough starter, mixed berries and a lemon glaze. A simple, homemade recipe for long fermented sourdough sweet rolls.
__________ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ ___________
????️ ????️
WEBSITE: ????
INSTAGRAM:
FACEBOOK:
PINTEREST:
#sourdough #sourdoughstarter #sourdoughsweetrolls
Banana Berry Bread
You'll go ape for Banana Berry Bread. It incorporates dried berries that have been rehydrated in orange juice into a delicious banana packed batter.
#banana #bread #driedfruit #blueberries #cranberries #cherries #stoneridgeorchards #berries #snack #breakfast #brunch #baking #recipe #sundaysupper
Mixed Berry Jam in the Bread Machine
We make mixed berry jam in the bread machine using frozen berries. The process couldn't be easier and the taste is great. But will I do it on a regular basis?
Products:
Cuisinart Bread Maker
RoseRed Homestead Book Store:
Website: roseredhomestead.com
Amazon Store:
RoseRed Homestead Channel:
Trail Grazers Channel:
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.