How To make Berry Fine Baby Back Ribs
2 slabs baby back pork ribs, membraines removed -- <about 3#>
2 tablespoons Worcestershire sauce
DRY RUB 3 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon salt
GLAZE 1 cup raspberry or strawberry jelly
1/4 cup water
1 tablespoon ketchup
3 tablespoons minced onion
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
At least 3 hours and preferably the evening befoe you plan to smoke the ribs, mix the dry rub ingredients in a small bowl. Coat the ribs with the Worcestershire sauce. Massage the ribs with all but 2 tsp of the spice mixture, reserving the remaining rub. Place the ribs in a plastic bag and refrigerate them for at least 2 hours.
Bring your smoker to its appropriate cooking temperature. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes.
Combine the glaze ingredients in a small saucepan. Warm the mixture over medium heat, simmering about 10 minutes. Reserve the glaze at room temperature .
Transfer the ribs to the smoker. Cook the meat until you can bend it easily between the ribs, about 2 3/4 to 3 hours at a temperature of 225 to 250. About 1 hour before the ribs are done, brush them thickly with the glaze; repeat the step in the last 15 minutes of cooking. The glaze will be sticky and caramelized in spots.
Let the slabs sit for 5-10 minutes before slicing them into individual ribs...serve.
Technique tip: Slabs of baby back ribs come with a thin membrane that covers their underside. It's not essential to remove the membrane, but spices sink more fully ino the meat when it's gone, and ribs slice more easily. Push a small knife tip under the membrane or scrape one of the rib bones until the tissue loosens. Work your fingers under the membrane and then strip it off in one or more sections. (Sublime Smoke, Bold new flavors inspired by the old art of Barbecue...Cheryl Alters Jamison and Bill Jamison.
How To make Berry Fine Baby Back Ribs's Videos
Blackberry Glazed Baby Back Ribs
A mouthwatering easy barbecue pork ribs recipe with root beer and blackberry to produce a perfect blend of sweet and tangy ribs on the grill.
Recipe:
Pair with Grange Cuvee
Blueberry Chipotle BBQ Sauce | Blueberry Barbecue Sauce | Homemade BBQ Sauce | Barbecue Sauce
In this recipe, I will show you how to make a blueberry chipotle BBQ sauce. This homemade BBQ sauce recipe is easy to make and is great on the grill. This fresh blueberry barbecue sauce goes well with chicken, ribs, shrimp, fish, veggies and lots more. This homemade blueberry chipotle BBQ sauce can be used as a baste, a glaze or a dipping sauce. As a note, when used as a baste for grilling or oven-baking, the sweet flavor takes over the spiciness. When used as a dip, the spice of the chipotle is definitely more prominent.
Ingredients:
- 1 cup or 150g Blueberries
- 1/2 cup or 125ml Ketchup
- 1/2 cup or 125ml Apple Cider Vinegar
- 1 Clove of Garlic
- 1.5 tsp Chipotle Chili Powder
- 1 tbsp or 15g Brown Sugar
- 1 tbsp Maple Syrup
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- Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan -
- Pyrex Measuring Cup Set -
- Wood Spoon Rest-
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This Mystery Rib Flavor Blew My Mind…
Baby Back Ribs
Here's one you'll have to try soon.
The Best Keto BBQ Rub I've Ever Made - Low Carb - Sugar Free
Okay, it's the only keto BBQ rub I've ever made, but it seems that everyone puts the word best in their titles. This is a great barbecue rub, and unlike many recipes out on the web, it's sugar free.
WARNING: do not use allulose as a sweetener in this rub. Allulose has a very low browning/caramelization point (below any temp you'd typically smoke at).
It's a very straightforward recipe, so long as you make sure to mix one ingredient at a time. The original (non-keto) recipe was created by Jeff Phillips at smoking-meat.com.
Ingredients used in this video:
Sukrin Gold:
Swerve Brown Sugar:
Smoking Meat by Jeff Phillips:
Recipe:
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Blueberry Ribs
Watch full video @SmokyRibsBBQ