How to make NYC Style Cookies! Recipe #Shorts
How to make NYC Style Cookies!
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Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
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Giant NYC Levain Bakery Cookie Recipes - The Best Chewy Chocolate Chip Cookies in New York
Easy Chocolate cookie recipe,, Levain Bakery Cookie Recipe, Chocolate Cookie Recipe, Peanut Butter Cookie, Breville Smart Oven Air, New York Cookie, Famous New York Chocochip Cookie Recipe
*Bake at 200°C for 10 minutes then 180°C for 5 minutes.
Today, I made giant chocolate chip cookies and peanut butter walnut cookies, which cost about 6~7 dollars each in NY. The batter is very thick, I recommend you to half the amount from the recipe. I used this amount to make several of them for the video; it is not necessary to make this much. **If you are going to use a hand-mixer, instead of a stand mixer, I suggest half the amount in recipes. The batter is going to be very thick, it could be easier to use your hands after you add the flour.
Baking stuff that I used in the video. As an affiliate, I earn from qualifying purchases:
* Oven I used in video *
* 8cm Ice Cream Scoop
*섭씨 200도에서 10분 굽고 180도로 낮춰 5분 더 구워주세요*
오늘은 뉴욕에서 한개에 6-7불에 판매하고 있는 자이언트 초코칩 쿠키와 피넛버터 호두 쿠키를 만들어 봤어요. 반죽이 많이 뻑뻑하니 레시피의 반만 계량해서 만들어주세요. 영상에서 제가 많이 크게 만들어서 몇개 안나왔지만 저보다 좀 작게 만들어 주셔도 좋아요. ^^
** 핸드믹서로 만드시려면 레시피의 반만 사용하시길 추천 드려요. 반죽이 많이 뻑뻑하니 밀가루를 넣은 후에는 손으로 섞는게 훨씬 수월합니다.
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**My Cooking Blog**
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무단도용, 2차편집 및 재사용은 넣어둬~넣어둬~!!***
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The BEST Chunky Cookie Recipe Ever| Karamel Bakery Chocolate Chip Cookie| Giant Levain Style Cookies
This chocolate chip cookie recipe makes the best levain bakery-style or caramel-style cookies. This recipe is my take on them and the good news, they are easy!! If you love thick chunky cookies that are crispy crunchy on the outside and gooier molten on the inside, this recipe is for you. I have so many cookie hacks and tips in the video that will ensure you get the best cookie every single time.
Recipe - Makes 6 Larger (170gm cookies) or 8 Medium (125gm Cookies)
1/2 cup (113gm) Butter - Colder than Room Temperature*
2/3 cup (135gm) Brown Sugar - I mixed 67gm Brown + 67gm Dark Brown
1/2 cup (100gm) White Sugar - Add 125gm if you like more sweet
2 Large Eggs + 1 Yolk - Straight from the fridge
1.5 tsp Vanilla
1.5 cups + 2 tbsp (200gm) AP Flour
1/4 cup (25gm) Corn Starch / corn flour
1/4 tsp (1.5gm) Baking Soda
1 tsp (4gm) Baking Powder
1/2 heaping cup ( approx 115gm) Semi-Sweet Chocolate ( I used 55% baking chocolate chips)
1/2 cup ( approx 100gm) Dark Chocolate ( I used 70% snacking chocolate)
1 cup (100-115gm) Walnut - Can be replaced with more chocolate chips or 2 tbsp flour
1.5 tsp (9gm) kosher salt
* The temp of the butter is very important. If it's too soft and melting the cookie will spread more. Ideally, the butter should be at a temperature where you should be able to press it and leave an indent that holds shape.
**If you are baking them post-freezing in the winter months you might want to Give them 5-8 on the counter or in the fridge (depending on how cold it is) before putting them in the oven.
NOTE: If it's too hot & humid or your cookie dough is too soft, freeze them for an hour and bake frozen.
Method:
1. Whisk butter (not whip). Then add sugar and whip again to a crumb-like texture.
2. Add eggs and whip on medium to medium-high (speed 6 of kitchen aid) for a minute or two until a bit fluffy and pale in color.
3. Change to paddle attachment or use a spatula and gently fold in dry ingredients, just a couple of stirs. DO NOT OVERDO IT! Also, the dough will be a little wet and hence it's mandatory to chill it.
4. Now add all chocolate and walnuts. Divide the dough into 6 cookies each weighing 170gm or 6oz for large giant cookies.
5. Let the raw cookie dough balls chill for at least an hour in the fridge or freezer depending on the weather.
6. bake at 380F for 18-20mins or till the top of the cookie is no longer shinny or glossy.
7. Let cool on a wire rack for 8-10min. Serve & Enjoy!
How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
If you are new here my name is Eloise and I make super simple recipes across my social channels called Fitwaffle!
Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs.
JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE!
2.1 Million Followers across social platforms:
Socials:
IG: @Fitwaffle
IG: @eloisehead
IG: @fitwaffleKitchen
TT: @Fitwaffle
Main YouTube Channel: Fitwaffle
#youtubeshorts #shorts #recipe