Italian biscotti cookies are crispy on the outside and soft on the inside
Italian biscotti cookies are crispy on the outside and soft on the inside
butter - 110 g
eggs - 2 pcs.
sugar - 150 g
flour - 290g
baking powder - 10 g
Hazelnuts - 150 g
Pre-bake the nuts at 160°C until golden brown, peel and chop with a knife.
Preheat the oven to 180°C and prepare a baking tray, line it with baking paper.
Melt butter and mix with eggs and sugar.
Mix flour with baking powder and sift into the butter-egg mixture, stir until smooth. Stir in chopped nuts and pieces of cheese.
With wet hands, form two long loaves on a baking sheet. Place in the oven for 25 minutes.
Remove, cut into 1.5 cm thick slices and bake again for about 15 minutes.
Remove, cool and immediately brew tea.
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Biscotti | Italian Biscotti | Holiday Biscotti | Italian Cookie
Hello Viewers,
This is an Italian Biscotti Recipe which I have perfected over the years. This batch turned out the best of all batches.
Ingredients:
2 Cups flour
3/4 Cup Granulated sugar
2 Eggs
1 Small Orange
3/4th Cup Raw Almonds
1/2 Cup Dried Sweetened Cranberries
1/2 Cold Pressed Coconut Oil
2 Tsps. Baking Powder
Preheat the oven at 375' F.
In a large bowl, crack two eggs, add sugar and coconut oil. Beat it with a whisk. You can also use hand held mixer or a stand mixer. Beat it for about 5 minutes. Add orange zest, beat it for few minutes. Add the juice of the orange you just zested. Beat it for few minutes until the mixer looks pale yellow. Add raw almonds and cranberries. Orange juice, eggs and coconut oil helps plump up the almonds and the cranberries.
Now its time to add in the dry ingredients, take a shifter, add flour, salt and baking powder and start shifting it into the mixture. With a silicon spatula gently fold in the flour into the mixture. Do not over mix it, otherwise cookie with be tough.
Dough will be very soft and sticky, flour your work surface and transfer the dough into the work surface. Start shaping the down into a dough ball. Divide the dough into half. Since it a sticky dough it will be easier to work with smaller portions. Have the baking sheet ready lined with a sheet of parchment paper. Transfer the dough into a baking sheet. Shape it again, make it 1/2 an inch thick and about 4-5 inches wider.
Bake it for 25 minutes in a preheated oven at 375' F.
Once the cookie is baked, take it out of the oven, let it cool for about 30 minutes. After 30 minutes, cookie will still be little warm, now its right time to slice them. Slice then into 1 inch thick slices. Align the cut cookies into the baking sheet on its sides, re-bake the cookies at 275'F for 30 minutes on each side.
Biscotti is ready, you can also garnish it with melted chocolate. I hope you like this video. Please share this video if you liked the recipe.
#biscotti
#italianbiscotti
#lunacooks
Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!
How to make biscotti: Katie's Italian grandma shares recipe
My 90-year-old grandma is an exceptional woman. On top of her overall awesomeness, she makes THE BEST biscotti. She was kind enough to share the recipe for her favorite version: Orange Almond Biscotti.
Grandma Sally is 100% Italian, she's first generation Italian-American. Biscotti are Italian cookies, so I suppose making these so perfectly runs in her blood :)
(Recipe and more info below!)
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Produced, filmed, edited and hosted by Katie Quinn
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Here's what you need to make about 3 dozen biscotti:
-2 cups unbleached all-purpose flour
-1 tsp. baking powder
-1/4 tsp. salt
-4 Tbsp. unsalted butter
-1 cup sugar
-2 eggs
-1/2 tsp. vanilla extract
-1/4 tsp. almond extract
-3/4 cups chopped almonds
-2 Tbsp. orange zest
Preheat the oven to 350 degrees. Sift the flour, baking powder, and salt together. Set aside.
With an electric mixer, beat the butter and sugar together until light and smooth, then add in the eggs one at a time. Then add in the vanilla and almond extracts.
Remove bowl from the electric mixer and then with a large wooden spoon, mix in the almond and orange zest. Add in the dry ingredients and fold them in until the dough is just combined.
Take the dough out of the bowl and halve it. Roll each into a log shape (about 13-by-2 inches long) and pat them down to smooth. Put them on a cookie sheet.
Bake (on the middle rack in the oven) for about 35 minutes, until the loaves are golden and just starting to crack on top.
Then remove from oven and let the loaves cool for 10 minutes. Lower the oven temperature to 325 degrees.
Cut each loaf diagonally into slices with a serrated knife then lay them cut side up back on the cookie sheet. Bake them for 7 minutes, then flip each biscotti slice, and bake for another 7 minutes.
The biscotti should be crispy and golden brown now! Let them cool completely and then ENJOY! :)
Biscotti are exceptionally good when eaten the same day they are baked, although they will keep for at least two weeks when stored in an airtight container. As my grandma says in the video--they're absolutely awesome to eat with you coffee in the morning :)
Biscotti - Italian Cookies from Di Camillo Bakery
Michael Di Camillo walking through the process of making the famous Di Camillo Biscotti. These authentic Italian cookies are absolutely phenomenal and it's amazing to see how they are made using wonderful, simple ingredients. Learn more at dicamillobakery.com
Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits