EASY 4 Ingredient ITALIAN Cookies ???? #shortscooking #christmasrecipes #cookies #italianfood
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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One of my favorite recipes in the world has got to be Italian Amaretti ????cookies. These authentic Italian cookies are so good that I love them even more than chocolate chip, oatmeal, gingerbread, and sugar cookies combined! The recipe makes sixteen biscotti’s, so if you want to make everyone happy, you may need to double or even triple it. The best part is that you can make them without the Amaretto and they’re just as delicious.
INGREDIENTS
almond flour
granulated sugar
egg-whites
pure almond extract , or vanilla if you don’t like it
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “AMARETTI in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
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Cookies most loved by the people of Turin (Italy)
TORCETTI Traditional Italian Butter Cookies Homemade Recipe.
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These italian cookies are fantastic, fragrant and delicious. With simple ingredients and easy preparation you can get about 60 cookies that will be a success. Try them to believe.
Ingredients:
250 ml of water
10 gr of caster sugar
a pinch of salt
15 gr of brewer's yeast
1 medium egg
500 gr sifted flour
caster sugar on the surface q.b.
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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How to Make Italian Peach Cookies - Pesche Dolci
Amazingly beautiful Italian peach cookies recipe. So easy to make and so delicious.
Surprise your family and friends with this wonderful peach cookies filled with sweet ricotta.
Printable Version:
Makes 18-20 cookies
Ingredients:
For the cookies:
4 cups (560g) all-purpose flour
1 tbsp baking powder
3 eggs
1¼ cups (225g) sugar
1/2 cup (120ml) milk
1 stick (113g) melted butter
1 tsp vanilla paste
zest of one lemon
For the filling:
10.6oz (300g) ricotta (how to make homemade ricotta:
1/4 cup + 2 tbsp (74g) sugar
1 tsp vanilla paste
Zest of one orange
For decoration:
1/2 cup (120ml) apple juice/peach juice/liqueur
1/4 cup (50g) sugar
Red food coloring (good quality)
Mint leaves
Directions:
1. Preheat oven to 350F (180C) and line two baking sheets with parchment paper.
2. In a large bowl sift flour and baking powder
3. In another large bowl whisk eggs and sugar until combined and fluffy, whisk in milk, melted butter, vanilla paste and lemon zest until well combined.
4. Gradually add the flour into the wet ingredients and mix until incorporated and soft dough is formed.
5. From the dough form small balls, approximately 1oz (30g) each. Place the balls on the baking sheet and press slightly on top to flatten a bit. Leave 1-inch space between the cookies.
6. Bake 1 try at the time for 10-11 min. the cookies should stay pale and the bottom golden brown.
7. While the cookies still warm make little holes with a knife or spoon.
8. Make the filling: place ricotta, sugar, orange zest and vanilla paste in a bowl. Mix well until incorporated. Transfer to a piping bag.
9. Pipe the filling into the cookies, close two cookies together.
10. In a medium bowl pour apple juice and food coloring. in a small bowl place sugar. deep each cookie in the juice and then roll in sugar. Or brush the cookies with food coloring (in this way you can control the color)
11. Decorate with mint leaves and place in the fridge for 2 hours.
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Italian Christmas Cookies
Italian Christmas Cookies. I'm sharing with you a recipe so dear to my heart. My Grammy's Italian Christmas Cookies. They are so addicting. I promise you'll love them. Enjoy
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NONNA’S CHIACCHIERE RECIPE | How to Make Italian Fried Cookies | CROSTOLI
Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held before lent - but in my opinion, they should be relished all year around! Chiacchiere recipe.
#crostoli #chiacchiere #italiangrandma
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CHIACCHIERE DI CARNEVALE
Ingredients:
500g plain flour
1 egg yolk
½ glass sunflower oil
1-1 ½ glasses of white wine
Pinch of sugar
Pinch of salt
METHOD:
1. To make your crostoli, pour 500g plain flour on to a board or breakfast bench.
2. Make a well in the centre using your hands.
3. Pour an egg yolk (only) into the well and mix using a fork.
4. Add ½ glass of sunflower oil.
5. Sprinkle in a pinch of sugar and then a pinch of salt, and mix well.
6. Add up to 1 glass of white wine and begin to combine all of the ingredients using your hands.
7. Slowly but surely knead the crostoli dough for at least 6-8 minutes or until it forms into a ball and has a soft, smooth consistency.
8. If you are finding the dough dry and hard, add some more white wine.
9. Once the ball of crostoli dough has formed, pat it down and leave it to rest underneath a large bowl so that no air gets inside.
10. Clean up your board and add some plain flour on top so to help you work your dough into the shape you need.
11. Remove the large bowl from covering the dough and cut a small piece from the end of the dough to start making the individual crostoli.
12. Preparing your pasta machine on a thicker setting, run the dough through it between 3-4 times. Then gradually work your way down the settings, as the dough becomes thinner, until you have a strip of dough and it is thin (but not too thin!) and smooth.
13. Sprinkle some flour onto your board and pass the strip lightly through it on both sides.
14. Using the ravioli cutter, slice small rectangular strips and then pinch it in the middle using two fingers to create “bow” shaped crostoli.
15. Heat up a good portion of olive oil in a small, deep pot.
16. Add several crostoli into the pot and fry them for less than a minute.
17. Turn each crostoli over using a slotted kitchen turner to make sure it has cooked through and once they have slightly browned in colour, transfer them onto a plate with paper towels.
18. Let the towels absorb the oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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????Re-Watch the Italian Fried Cookies video recipe
Italian Angeletti (Anisette) Cookies - Italian Christmas Cookies | Cooking From Scratch
Angeletti (Anise) Cookies
• 2 sticks of butter melted and cooled
• 1 ½ cups sugar
• ½ cup whole milk
• 3 tsp anise
• 6 large eggs
• 6 cups flour
• 2 Tbsp baking powder
• ½ tsp salt
• 4 cups powdered sugar
• 9 Tbsp anise
• Few water
• Sprinkles
• Bake 7-10 mins 375