Chili Recipe - Spicy Turkey and Beans - Everyday Food with Sarah Carey
If you have a slow cooker, you want to put it to good use, right? Well, I have the perfect crowd-pleasing recipe for doing just that! It's the kind of recipe where you do a bit of prep, then toss it in the slow cooker and pretty much forget about it for the next few hours. (Easier said than done when it smells this good!)
Sarah's Tip of the Day:
The chili is made with black beans and turkey thighs (you could also use chicken thighs instead of turkey). Some seriously flavorful ingredients -- garlic, onion, Serrano chiles, chipotle chiles, and chili powder -- give it bold flavor, while pureed tomatoes add moisture. Watch the video to see the secret ingredient that brightens up nearly any slow-cooker dish. (Hint: you probably already have it in your pantry!) I like my chili served with sliced jalapenos, cilantro, and a dollop of sour cream. This would also be delicious with cornbread! [LINK:
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Prep Time: 15 minutes
Total Time: 3 hours 45 minutes
Serves 6
Ingredients
1 1/2 pounds boneless skinless turkey thighs, cut into 1-inch pieces
3 cloves garlic, minced
1 medium yellow onion, diced small
2 serrano chiles, seeded and minced
1 chipotle chile in adobo, seeded and minced
1 can (28 ounces) whole peeled tomatoes, pureed
2 tablespoons chili powder
Coarse salt
2 cans (15.5 ounces each) black beans, drained and rinsed
1 tablespoon white vinegar
Directions
In a 5- to 6-quart slow cooker, combine turkey, garlic, onion, serrano chiles, chipotle chile, tomato puree, chili powder, and 1 teaspoon salt. Cover and cook on high until turkey is fork-tender, 3 hours (or 6 hours on low).
Add beans and cook until warmed through, about 30 minutes more. Stir in vinegar and season with salt.
Cook's Note
Top It Off
Serve this chili with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.
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Nutritional Info: per serv (makes 6): 337 cal; 10 g fat; 31 g protein; 28 g carb; 10 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chili Recipe - Spicy Turkey and Beans - Everyday Food with Sarah Carey
Quick Three Bean Chili & Pesto Pinwheels
Quick Three Bean Chili
Ingredients: Serves 6
1x 28(796 ml) oz can whole tomatoes, undrained
1 x16 oz ( 500ml)can garbanzo bean, drained and rinsed
1 x16 oz (500ml)can red kidney beans, drained and rinsed
1 x16 oz(500ml)can butter beans,(Lima beans) drained and rinsed
1 x15 oz (450ml) tomato sauce
2 sweet peppers, cut into 1-inch pieces
1 jalapeno pepper, seeded and diced
1-2 tablesp (15-30ml) chili powder
2 teasp (10ml) ground cumin powder
Seasoning to taste
½ cup(75ml) (4fl oz) sour cream
3 tablesp (45ml) salsa
Chopped cilantro ( optional)
Instructions:
Add all ingredients except sour cream and salsa in a Dutch oven.
Cover and simmer until heated through, and peppers are tender
In small bowl, mix sour cream and salsa, serve as a side with the chili.
Sprinkle with cilantro.
Pesto Pinwheels
Ingredients: yield 40 pinwheels
1x 17 oz ( 500g) pk of puff pastry
1 cup ( 100ml)(4 fl oz) pesto
1 egg slightly beaten
Instructions:
Preheat oven to 400F( 200C)
Roll out each sheet of puff pastry on a lightly floured surface to 10 x 14 inches, ( 25.4 x 30.48 cm)
Spread ½ cup (50ml)(2 fl oz) pesto evenly on each rectangle.
Leave ½ inch ( 1.5cm) space at each long side
Starting at shorter side, form pastry into a roll.
Brush side of roll with egg, then pinch roll to seal.
Cut into ½ inch(1.5cm) slices with a sharp knife.
Place on an ungreased baking sheet, bake 8-10 minutes, or until golden brown.
Serve warm.
Mrs Calabash Chili Powder
Ingredients: yield 3 tablespoons Chili powder
1 tablsp(15ml) ground cumin
½ teasp (2ml) paprika
1 teasp ( 15ml) Chipotle Chili
1 teasp (15ml) cocoa powder
½ teasp ( 2 ml) garlic powder
½ teasp ( 2ml) onion powder
¾ teasp (4 ml) chili pepper flakes
½ teasp ( 2 ml) cayenne pepper
¼ teasp (0.5ml) ground cinnamon
1 teasp (5ml) dried oregano
Instructions:
Mix all ingredients together.
Store in an airtight container away from direct sunlight
Mrs Calabash Chili Powder
Ingredients: yield 3 tablespoons Chili powder
1 tablsp(15ml) ground cumin
½ teasp (2ml) paprika
1 teasp ( 15ml) Chipotle Chili
1 teasp (15ml) cocoa powder
½ teasp ( 2 ml) garlic powder
½ teasp ( 2ml) onion powder
¾ teasp (4 ml) chili pepper flakes
½ teasp ( 2 ml) cayenne pepper
¼ teasp (0.5ml) ground cinnamon
1 teasp (5ml) dried oregano
Instructions:
Mix all ingredients together.
Store in an airtight container away from direct sunlight
Mrs Calabash Home Made Pesto
Ingredients:
1 cup( 140g )( 5oz) fresh basil leaves
3 cloves garlic, peeled
4 tablesp ( 50g)(1 ¾ oz) pine nuts
1/3 cup ( 55g)(2oz) freshly grated Parmesan
Sea salt and ground black pepper, to taste
1/3 ( 75ml)(3 fl oz) cup olive oil
Instructions:
Combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.
With the motor running, add olive oil in a slow stream until emulsified.
Store in an airtight container in the refrigerator for up to 1 week.
Mexican Chilli - sin - carne | Vegetarian | Spicy & flavourful | Rich in protein | Quick & easy
Mexican Chilli - sin - carne | Vegetarian | Spicy & flavourful | Rich in protein | Quick & easy
#MexicanChilli #Chilli #VegChilli #Mexican
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Chilli - sin - carne is the vegetarian version of the popular Mexican dish Chilli - con - carne which means Chilli with meat & Chilli - sin - carne means Chilli with no meat. This dish is said to be originated either in Northern Mexico or Southern Texas. Chilli - sin - carne is a spicy stew containing chilli peppers, chilli powder, tomatoes, kidney beans & other spices for added flavour. It's an easy, delicious dish loaded with proteins, packed with flavour & a perfect winter comfort food. Also it can be prepared in a very short time.
So please try this recipe & let me know your feedbacks.
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Ingredients:
Cooked Red kidney beans ( Rajma ) 2 cups
Split red lentils ( Masoor dal ) 3/4 cup
1 Medium onion
Celery sticks chopped 1/2 - 3/4 cup
1 Red capsicum
3 Cloves garlic
1 Carrot
2 Bay leaves
3 Ripe medium tomatoes
1 tsp Kashmiri chilli +1/2tsp cayenne pepper ( can substitute with paprika powder or can just add Chilli powder )
Cumin powder 1/2 tsp
Dried Oregano 1/2 tsp
Salt to taste
Extra virgin olive oil 2 tbsp
Sugar 1/4 tsp ( optional )
Green chilli 1 large or Jalapeno peppers
Lemon & Coriander leaves
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The BEST Sauce Anyone Can Make
Cozy Black Bean Soup Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a simple and delicious black bean soup recipe. This recipe freezes well so it's a great meal prep option. Jacques suggests blending a portion to give it a creamy consistency and shares some garnish options, including cilantro, hardboiled egg, and even his wife's favorite - sliced bananas.
What you'll need:
1 lb dry black beans, 2 qt. water, 1 qt. chicken stock, 1/2 cup rice, 1/2 tsp cumin 1/2 chili pepper, salt. cilantro, 2 cups salsa, 6 cloves garlic, 1 leek, 2 cups onions, garnish.
Jacques Pépin Cooking At Home: Black Bean Soup
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#jacquespepin #soup #blackbeansoup #recipes #comfortfood
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
The SHOCKING SECRET to great chili
Buy my custom chef knife before it sells out again:
***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.