How To make Black Eyed Pea Jambalaya
1 lg Onion; Chopped
1 lg Green Pepper; Chopped or
-Half Green and Half Red 1 cn Rotel Chiles & Tomatoes;
-Drain, Save Liquid 1 cn Cream of Anything Soup
1 pk Dried Onion Soup
1 lb Smokey Hollow Pork Sausage;
-cut 1/2" rings* 1 lb Shrimp; Peel, Devein
2 Chicken Breasts; Skin, Bone,
-Cube 2 cn Black-eyed Peas; Drain,
-Save Liquid 1 ts Thyme
2 Bay Leaves
1 ts Oregano
1 ts Chili Powder
1 ts Garlic Powder
1/4 lb Butter or Margarine
2 c Raw Long-Grain Rice
* Save any left-over meats in the freezer and throw in the pot. Also can add a can of sliced Water chestnuts or peas. Drain and add their liquid to the water. Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top. In q 4-cup measuring cup place soup, tomato juice, black-eyed pea juice (and any other juice you are using) plus enough water to make 4 cups. Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)
How To make Black Eyed Pea Jambalaya's Videos
Quick Jambalaya cornbread black eye peas
for the 20th time
BLACK-EYED PEA JAMBALAYA
A delicious jambalaya where sausage and black-eye peas merge together to become a perfect meal.
The ingredients:
1 lb sausage
1 tsp cayenne
1/2 tsp salt
1/2 tsp black pepper
1 can Rotel
2 med onions
1 stalk celery
1 bell pepper
2 cloves garlic
3 bay leaves
2 (15 oz) cans of black eye peas
4 cups cooked long grain rice.
Brown the sausage for about 20 minutes.
Stir in seasonings, Rotel, onion, celery, bell pepper and garlic. Saute for 10 minutes. Add bay leaves and peas. Simmer for 30 minutes.
Taste and adjust seasoning as needed.
Remove bay leaves.
Add rice and enjoy...
0:00 Intro
1:00 Slicing the sausage
1:12 Browning the sausage
1:33 Adding seasoning and vegetables
3:12 Adding the peas
4:46 Adding the rice
5:20 How it looks
Cajun black eye peas n smoked sausage
with cracklin cornbread MMMMMMMMMMM,mmmmmmmmmmmmm
Black-Eyed Pea Jambalaya
Black-eyed pea Jambalaya is perfect for New Year’s Day and upcoming Carnival season festivities that start on January 6. It’s easy to make and produces amazing leftovers. I like serving this delicious recipe with Southern Cornbread Sticks and collard greens for a traditional New Year’s fare or a Mardi Gras-inspired dinner.
Easy to Make Southern Hoppin' John - The Best Recipe Ever! | #SoulFoodSunday
In this video, we're going to show you the easiest Southern Hoppin' John recipe you'll ever make! This delicious and hearty dish is perfect for a cold winter day, or any day really!
This Southern Hoppin' John recipe is so easy to make, you won't believe it! Just put all the ingredients into a pot and let the stove cook away until everything is perfect. This is the best recipe for a hearty and delicious meal, guaranteed!
Also check out the other creators who joined in on #SoulFoodSunday, @CookingWithCJ @CamirrasKitchen and @SoulFoodCooking Enjoy!
Southern Hoppin' John Ingredients:
1/2 lb. Thick Cut Bacon, cut into 1-inch pieces
15 oz. Black-Eyed Peas
1 Red Bell Pepper, chopped
2 Celery Ribs, chopped
6 Green Onions, sliced
1 cup uncooked Long-Grain Rice
2 cups Chicken Stock or Broth
1/2 - 1 tsp. Cayenne Pepper
1/2 tsp. dried Basil
1/4 tsp. dried Thyme
1/4 tsp. dried Oregano
1 Bay Leaf
All Purpose Seasoning:
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Black Eyed Pea Sausage Jambalaya using Trappeys and Hillshire Farms Sausage #cooking #cookingshorts
A twist on the classic jambalaya utilizing black eyed peas.
If you don't like it too spicy adjust the cayenne as needed.
The ingredients:
1 lb sausage
1 tsp cayenne
1/2 tsp salt
1/2 tsp black pepper
1 can Rotel
2 med onions
1 stalk celery
1 bell pepper
2 cloves garlic
3 bay leaves
2 (15 oz) cans of black eye peas
4 cups cooked long grain rice.
Brown the sausage for about 20 minutes.
Stir in seasonings, Rotel, onion, celery, bell pepper and garlic. Saute for 10 minutes. Add bay leaves and peas. Simmer for 30 minutes.
Taste and adjust seasoning as needed.
Remove bay leaves.
Add rice and enjoy...