How To make Black Forest Ice Cream Cake
1 qt Golden vanilla ice cream
= softened, or Burgundy cherry ice cream 1 3/4 c Unsifted all purpose flour
2 c Sugar
3/4 c Hershey's cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Strong black coffee
1 c Buttermilk; or
Sour milk 1/2 c Vegetable oil
1 ts Vanilla
3 c Whipping cream
1 c Cherry pie filling
Firmly pack ice cream into a foil-lined 9" round cake pan. Cover and freeze about 2 hours. Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter into greased and floured 9" round cake pans. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pans and cool completely. Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second cake layer top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With decorator's tube or spoon, make border of whipped cream around edge of top layer of cake. Fill center with cherry pie filling. Cover and freeze at least one hour before serving. Note: To sour milk, use 1 TAB vinegar and enough milk to equal 1 cup. NOTES Beautiful Birthday or party cake. -----
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Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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Dark Compound Chocolate -
Cherry Tin -
Plastic Turn Table - (smooth nai hota hai)
Best Turn Table -
Weight Scale for Measurement -
Baking Paper -
Cake Tin -
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Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g
Eggless Ice Cream Cake | Without Oven | Easy Chocolate Ice Cream Cake | Black Forest Icecream Cake
#icecream #chocolatecake #homemade #egglessicecream #Madhaviskitchen #tamadamedia
Hi everyone
Today I am sharing a delicious recipe with you all which has a taste of both cake and Icecream. Perfect for Summers, this is an ice cream cake. Vanilla icecream with chocolate Sponge cake, the recipe is so delicious and easy to make. So try this recipe and share your experience with me.
Thankyou
INGREDIENTS
Cake tin- 7×4×4 loaf tin
Measuring Cup- 1/2 cup(100ml), 1/4 cup (50 ml)
All purpose flour- 1 cup
Cocoa powder- 1/4 cup
Sugar- 1/2 cup
Refined oil- 1/4 cup
Milk- 1/2 Cup+ 1/4 cup approx
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Baking Powder- 1 tsp
Baking soda- 1/4 tsp
Salt- 2 pinch
Chilled whipping cream- 1/2 cup
Condensed Milk- 3 tbsp
Dark choco chips
Products used-
Cake tin-
Oddy Ecobake Brown-
Kadhai for baking-
Electric Beater-
Steel bowl-
Glass mixing bowl-
???? Live ~ Black Forest Ice Cream | Best Home Made Ice Cream Recipe | Quick & Easy Recipe
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Black Forest Ice Cream Cake | Eggless Ice Cream Cake | Homemade Ice Cream Cake
Welcome to Ekta kharade's Kitchen
Today's recipe is Ice ceam cake and that to black forest ice cream cake which is favourite of all . This is a very easy recipe and can be stored in freezer for a month.
#icecreamcake #blackforesticecreamcake #birthdaycakes #easycakes #egglesscake #blackforestcake #cakes
(Ingredients)
Chocolate cake
Ice cream Vanilla
Cherries
Strawberry crush or strawberry jam
Plastic cling sheet
1 cup non dairy whipping cream
Chocolate Cake
Vanilla Ice Cream
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1kg Havmor Black Forest ice cream cake | super tasty & delicious | Ultimate Delicacies
#UltimateDelicacies
Black Forest Ice Cream Cake Recipe | Yummy Ice Cream Cake Recipe | Tasty Ice Cream Cake
WELCOME TO YUMMY.
TODAY'S RECIPE IS Black Forest Ice Cream Cake Recipe | Yummy Ice Cream Cake Recipe
#icecreamcake #blackforestcake
INGRESIENTS:
CHOCOLATE COOKIES - 9 PIECES
VANILLA ICE CREAM - 400GGM
CHERRY
4 INCH PAN
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