How To make Blue Cheese Stuffed Pork ChopsG
1/2 c Carrot
Shredded
1/4 c Pecans :
Chopped
1/4 c Cheese, Blue crumbled
1 Onions, Green :
sliced
1 t Worcestershire sauce
4 Pork loin chops
1/4 c Yogurt, Plain
4 ts Flour, All-purpose
3/4 c Milk
1/2 ts Instant chicken bouillon
ds Pepper
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything <g>. I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (It's not a big mac) even ate it <g>. Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993 H.BENNETT2 [Harvey] at 21:16 EST
How To make Blue Cheese Stuffed Pork ChopsG's Videos
Pork Chops with Apple & Blue Cheese
These Pork Chops are soft, juicy and loaded with flavour. They're topped with apple sauce and finished with melted blue cheese!
Pork Chops with Apple & Blue Cheese | Serves 2
FULL RECIPE POST:
INGREDIENTS
2x 9oz-11oz / 250-300g Pork Chops, brought close to room temp (preferably bone in)
4oz / 120g Blue Cheese, sliced into strips (see notes)
4 heaped tbsp Apple Sauce, at room temp (not straight out the fridge)
2 tbsp Butter
2 fresh springs EACH: Thyme, Rosemary (plus some thyme leaves to finish)
2 cloves of Garlic, peeled & crushed with the palm of your hand
Olive Oil, as needed
Salt & Pepper, as needed
METHOD
Pat pork chops dry with paper towels. Generously sprinkle both sides with salt and pepper then drizzle with a glug of oil. Rub into the meat.
Place pan over high heat and once smoking hot add in the pork chops. Leave to fry for 3-5mins, or until deep golden and lightly charred with blood/moisture just starting to rise to the surface. Flip the chops over and allow to fry for 1min until they begin to char on the other side.
Drop in butter, garlic, thyme and rosemary. Baste the pork chops in butter for another 2-3mins. Place garlic, rosemary and thyme on top of one of the chops, place the other chop on top so the fats align then sandwich together with your tongs and sear the fat on the pan.
Once the fat caramelizes (1-2mins) take the pan off the heat. Top the pork with apple sauce and blue cheese then place under the grill and broil on high (and fairly close) until the cheese melts.
Take the pork out of the pan and allow to rest for at least 3 mins (important so the meat can retain its juices), drizzle over some of the liquid from the pan and sprinkle with fresh thyme leaves. Serve up and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Stuffed Blue Cheese Pork Chops
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Flambéed Pear, Stuffed Pork Fillet w/ Creamy Blue Cheese - A BraaiBoy TV Recipe
I was sitting at a friend's house... it was a little chilly outside, so we were sitting at the kitchen table, enjoying an Irish Coffee or two. I was staring at her pears when it struck me... I haven't done a recipe with pears before!.
We came up with a few stupid ideas, and some downright boring... but the idea of a fillet stuffed with pears and using a creamy blue cheese to break the sweetness sounded delicious.
The recipe might sound a little fancy, but it's really pretty straight forward... please check it out and let me know what you think.
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A MASSIVE Shout Out to Chad-O-Chef ( for making this episode possible. Thank you guys for the support!
Please give the video a thumbs up if you enjoyed it, and please remember to subscribe to my channel so that you don't miss the next episode of #BraaiBoyTV.
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Apple Stuffed Pork Chop Recipe
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In this recipe video April makes a Stuffed Pork Chop recipe. This would make a wonderful main dish during the holidays. It will be just beautiful on your Christmas dinner table or New Years Eve table. It can also prepped ahead of time, so it won't take too long to prepare on the big day.
Serves 4
Ingredients:
4 bone in, 1 inch thick pork chops
1 cup onion, finely chopped
1/2 cup celery, finely chopped
2 garlic cloves, minced
1 tsp dried rosemary, or 2 tbls fresh
1 cup apple, finely chopped
1 1/2 cup breadcrumbs
1/4 cup chicken broth
2 tbls maple syrup
2 tbls dijon
1/2 teaspoon dried rosemary, or 1 tsp fresh
1 1/4 tsp salt, divided
1 tsp pepper
1 tbls butter
2 tbls olive or canola oil, divided
Directions
Using a sharp. pairing knife cut a slit in each chop through to the bone to create a pouch for the stuffing. Set aside.
Heat a skillet over medium heat and add the oil and butter. Add the onion and celery to the skillet and cook until softened. Next add the garlic, rosemary, apples, breadcrumbs, chicken broth, 1/2 teaspoon salt, and 1/2 teaspoon pepper as well. Stir everything together and then remove from the heat and set aside to cool. Once the stuffing has cooled, stuff it into each chop.
Preheat the oven to 350 degrees.
MIx together the mustard, maple syrup, remaining 1/2 tsp rosemary, 3/4 tsp salt and 3/4 teaspoon pepper. Rub the mixture on the outsides of the stuffed chops.
Heat the skillet to medium high heat and add the remaining oil. Once the oil is hot add the pork chops, brown for 3-4 minutes, carefully flip and brown for another 3 minutes. Do this step in 2 batches if you do not have a large enough skillet. Transfer the chops to a large baking dish and bake for 15-20 minutes until the pork is fully cooked. Enjoy!
Blue Cheese-Crusted Pork Chops
Home Chef Cooking Vlog
Recipe Blue Cheese Stuffed Pork Loin Chops
Recipe - Blue Cheese Stuffed Pork Loin Chops
INGREDIENTS:
●2 thick boneless pork chops (also known as mignonettes)
●2 -4 tablespoons blue cheese
●1 tablespoon olive oil
●2 cloves garlic
●1/4 teaspoon dried thyme , to taste
●salt and pepper, to taste
●1/2 cup dry white wine