The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Overnight Blueberry French Toast
This blueberry French toast is pretty much a throw-it-together-and-let-it-go type of dish. Make this the day before and place it in the refrigerator overnight before baking in the morning!
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Skip ahead:
0:00 Intro
0:47 Adding the bread and blueberries
2:58 Making the custard
5:31 Pouring on the custard
6:18 Putting in the oven
7:24 Tasting the French toast
INGREDIENTS
- 1 loaf challah bread, sliced into 1-inch slices
- 2 cups blueberries (fresh or frozen)
- 7 large eggs
- 1 3/4 cups whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- zest from one lemon
- 2 tbsp lemon juice
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1 cup toasted and chopped pecans
INSTRUCTIONS
- Grease a 9×13 baking dish with butter and set aside.
- Shingle the slices of bread into the prepared baking dish. Sprinkle 1 1/2 cups of blueberries over the slices of bread, allowing them to fall into the cracks.
- To make the custard, crack eggs into a large bowl. Whisk until smooth. Add the milk, heavy cream, salt, zest, lemon juice, sugar, vanilla, and cinnamon. Whisk to combine and pour over the prepared bread, ensuring to moisten each slice. For overnight French toast, cover tightly with plastic wrap and chill for up to 8 hours.
- If wanting to bake the same day, allow the bread to soak for 30-60 minutes. When ready to bake, preheat the oven to 350°F. Top the French toast with remaining blueberries and chopped pecans. Bake until puffed and golden brown, 45-55 minutes.
- Remove from the oven and cool for 10 minutes. Serve with powdered sugar and maple syrup.
#Frenchtoast #breakfast #onedish
OVERNIGHT Blueberry French Toast Bake
Sleep in by preparing this blueberry french toast bake the night before! Eliminate morning hassle with a breakfast your family and friends will love!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅ BLUEBERRY FRENCH TOAST CASSEROLE INGREDIENTS:
➤1 loaf (14- to 16-oz. loaf) day-old sourdough bread French bread, brioche, challah, or similar, cut into 1-inch cubes (about 12 c)
➤1 1/2 c blueberries, fresh or frozen
➤8 large eggs
➤2 c unsweetened vanilla almond milk or milk of choice
➤1/3 c pure maple syrup
➤zest of 1 large lemon (about 1 tbsp)
➤2 tbsp freshly squeezed lemon juice
➤1 tbsp pure vanilla extract
➤1/2 tsp ground cinnamon
➤1/8 tsp kosher salt
➤For serving: powdered sugar, maple syrup, butter
✅DIRECTIONS:
1. Coat a 9×13-inch casserole dish with nonstick spray. Arrange the bread cubes (see notes if the cubes are still very soft or fresh) in an even layer in the pan, then sprinkle the blueberries over the top. Set aside.
2. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. Pour over the bread. Cover the pan tightly with plastic wrap and place in the refrigerator overnight. (If overnight is not possible, I recommend a minimum of 2 hours).
3. When ready to bake, remove the pan from the refrigerator. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Bake, uncovered, for 45 to 55 minutes, until lightly golden brown on top and the bread in the center is moist but no longer liquidy. Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Cube the bread
0:55 Mix the custard ingredients
1:59 Mix custard, bread, and berries
2:57 Bake
3:24 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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Blueberry French Toast Bake | Breakfast Ideas
What a delicious breakfast idea, this Blueberry French Toast Bake. Take your French Toast game to the next level.
#blueberryfrenchtoastbaked #frenchtoastcasserole #breakfastidea
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Measurements Used
4 cup + 1 1/4 cup Blueberries
3/4 Loaf Brioche Loaf
1/4 cup Butter (frozen cut into cubes)
1/2 cup Sugar
1/4 cup Brown Sugar
1 tablespoon + 1/4 cup Lemon Juice
1 1/2 teaspoon Lemon Zest
2 tablespoon Maple Syrup
3 Eggs
1 1/2 cup Milk
1/4 cup Water
1/4 cup Flour
Spinell's Kitchen Items
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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